Sentences with phrase «time around i roasted»

So the second time around I roasted outside but was comfortable at work.

Not exact matches

What Jews have given America: nuclear energy, a cure for polio, Hollywood, the songs Walking in a Winter Wonderland, Chestnuts Roasting on an Open Fire, Frosty the Snowman, Let it Snow Let it Snow Let it Snow, White Christmas, Rudolph the Red - Nosed Reindeer, It's the Most Wonderful Time of the Year, Rockin» Around the Christmas Tree, Silver Bells, I'll Be Home for Christmas, A Holly Jolly Christmas, There's No Place Like Home for the Holidays, Easter Parade, God Bless America.

But there are days like Sundays, when many of us truly enjoy spending time in the kitchen putzing around while something slow roasts in the oven for hours — and you'll find those recipes here too, because they are nourishing on a soul level.

I've been seeing recipes for roasted radishes floating around for quite some time now and I've always wanted to try them.

I do make sheet pan dinners from time to time, but I realize now that they mostly revolve around chicken, for instance these delicious Turmeric Chicken Legs with a Honey Garlic Glaze or Roasted Chicken Thighs with Potatoes and Vegetables or these Sticky Roasted Chicken Legs with Green Onions and Mango Chutney.

I haven't carved a pumpkin in years, but every October around this time, I start to crave those fresh roasted pumpkin seeds my mom would make.

Roasted beets make for the beautiful fuschia pink hue in this hummus that is sure stand out any time of year but especially around Valentine's Day.

Roast at 300oF for 25 to 30 minutes (mine took less time), shaking the pan and stirring the cloves around frequently until the largest clove can be pierces effortlessly with a knife.

The second time around I made a pork shoulder roast.

I've enjoyed reading and seeing everyone's Thanksgiving feasts (I just roasted some veggies because I was so over Thanksgiving by the time the day rolled around) and I can't wait to see what everyone whips up this month!

(I can't wait to try roasted chickpeas with fennel seeds the next time around.)

This time around I'm filling them with a few spring ingredients like roasted asparagus and prosciutto and shredded gruyere cheese and champagne mustard.

I was introduced to home made oven roasted tomatoes when I made some antipasto dishes back around Christmas time.

My dad sends big baskets of grape tomatoes over around this time every year and I always slow - roast them (using this recipe), cover them in oil, and then keep them on hand in the refrigerator for a couple weeks.

With the holidays just around the corner, it's time we talk about clean eating and hearty salads, starting with this kale and roasted broccoli salad.

I understand your point around the egg whites, just be careful as cooking egg whites at elevated temperatures (required for frying, roasting, and baking) for extended or multiple periods of time can cause it to turn rubbery; and from what I understand half the point of folding them whipped into the mixture wasn't just for binding but also to make the texture more light and airy, thus my point about avoiding as much extra exposure to heat after they have «firmed» up.

The pasta in the photos did get eaten (thanks to my husband), but when dinner time came around I opted to pour this sauce atop some grilled polenta slices and Field Roast links, which was fantastic.

If you are making potatoes, place them around the chicken about 20 minutes into the roasting time, and drizzle them with olive oil.

Holiday season is just around the corner and there could have been no better time than this to share my balsamic roasted Brussels sprouts recipe!

Roast for 30 - 60 minutes (depending on temperature), shake the pan a couple of times to flip the potatoes around and make sure nothing sticks.

There are always plenty of pumpkins to carve up around Halloween time and a great way to make use of the pumpkin seeds is to roast them for an easy, healthy snack.

Turn the pan around 15 minutes into the roasting time.

While we were all getting stuck into our turkey and roast potatoes, many of the star names from around the Premier League and Europe were spending quality time with family and soaking up their mini break midway through the season.

My favourite variety is acorn squash, roasted in the oven with some olive oil and garlic, so we often seem to have leftovers in the fridge around this time of year.

Place the almonds in the oven and toast them for about 15 minutes, moving the nuts around a few times during the process to make sure they don't burn and roast evenly.

With the holidays just around the corner, it's time we talk about clean eating and hearty salads, starting with this kale and roasted broccoli salad.

I've been making this super easy, super tasty, nut roast for years now and always get asked for the recipe around Christmas time.

Images of smiling, multi-generation families crowded around tables heavy with roast turkeys and casseroles are everywhere this time of year.

The only time I remember sitting around a campfire and roasting marshmallows for s» mores was at some Boy Scout event for my brother (I kid you not!)

Of course, superfans of the fourth wall - breaking Marvel Comics character will be delighted to see Ryan Reynolds» Merc with a Mouth back on the big screen, slicing up baddies and roasting everyone from his enemies (this time around it's futuristic soldier Cable) to his frenemies (Hugh Jackman's Wolverine) to his own studio, 20th Century Fox, just as he did in 2016's surprise smash «Deadpool.»

The case was dropped about a month later, but that didn't stop the New York Times from writing a story about packaging, its excesses, and efforts to reduce them, on Christmas day.The Sainsbury's case revolved around a type of meat on its shelves, called «Taste the Difference Slow Matured Ultimate Beef Roasting Joint,» sold in what a local authority called «excessive» packaging (vacuum - packed plastic on a plastic tray covered with a plastic lid and wrapped in cardboard) that is harmful to the environment.

This time around it's slow - roasted lamb with assorted veggies, with Christmas Cake Strudel for dessert.

I'm — as usual — cooking This time around it's slow - roasted lamb with assorted veggies, with Christmas Cake Strudel for dessert.

By far one of our favorite parts of the whole trip was spending time around the fire outside with out pups and family roasting marshmellows.