Sentences with phrase «time around my kitchen»

When I have friends and family over during the holiday season, we spend a lot of time around my kitchen's coffee / beverage cart.
It's super sturdy and versatile, so it comes in handy all the time around our kitchen and dining room.
When I have friends and family over during the holiday season, we spend a lot of time around my kitchen's coffee / beverage cart.

Not exact matches

Even when she's not running her beauty empire, Brown tells the New York Times she still wakes up around 6:30 a.m. and heads to the kitchen for a green juice and then a double espresso.
She'd jump up if she'd forgotten something in the kitchen, if someone wanted steak sauce rather than the ketchup that was on the table, or if it was time to pass the serving dishes around again.
Then take a bit of time to click around and read other people's thoughts on the subject, leave a bit of comment love in your wake, make a few new connections, enjoy the community of people who are tapping away at their laptops in coffee houses and kitchens all around the world.
Then please take a bit of time to click around and read other people's thoughts on the subject, leave a bit of comment love in your wake, make a few new connections, enjoy the community of people who are tapping away at their laptops in coffee houses and kitchens all around the world.
But since Christmas in Latin America is a time for friends and families to get together, this is a perfect time to take advantage of the extra hands hanging around the kitchen and to put them to work.
For those around the world, enjoy the fruits of our national baking identities J Summer should be a quiet time in the kitchen and there is the heat to contend with.
You can then clean up the mess you made while mushing around in ground meat, so that by the time the (mostly) round balls come out of the oven, you have a clean kitchen on your hands.
I'll probably throw in a new recipe to round out the dessert table, but I haven't had time to play around in the kitchen to figure out what just yet.
It is hard to say what went wrong since I wasn't in the kitchen with you but good thinking for the second time around!
Even though I'd been to one before and was often in the kitchen helping with the cooking this time around, I still learned an incredible amount and came back refreshed and inspired.
Their goal is to get families to spend more time together in the kitchen and around the table making memories through food.Check out Dixie Crystals com where you'll find thousands of time - tested recipes, baking videos, vintage cookbooks and so much more.
It's been cooked up in the Ayurvedic kitchens of Kerala, where I spent time last year studying Ayurvedic nutrition and cooking and getting my head around the doshas and supercharged ingredients.
Since I've been healthifying no - bake bites / balls for the past 2 years, I figured I'd continue with that theme / tradition this time around too, especially since my access to a kitchen wasn't all that constant.
I'd encourage you to memorize this recipe and make it if ever you find yourself bored in a foreign kitchen or around people you want to impress in a short - ish amount of time.
But there are days like Sundays, when many of us truly enjoy spending time in the kitchen putzing around while something slow roasts in the oven for hours — and you'll find those recipes here too, because they are nourishing on a soul level.
-LSB-...] start to pop up on menus in my neck of the woods around the time of Lent, and according to a recent post at Post Punk Kitchen, Lansing isn't the only place with this phenomenon.
Because, I don't really have the time or the inclination to pfaff around with fiddly stuff in the kitchen.
It's messy, time - consuming and I'm usually stuck in the kitchen and missing out on all the Christmas morning fun around the tree!
I love it when we get together, quite often unplanned, where food is thrown together haphazardly, still being delicious, still tasting great and fresh, and still having a great family time together around our round kitchen table.
Strawberry Christmas Tree Brownie Bites Recipe In my opinion, baking and the holiday season go together like PB&J or hot chocolate and marshmallows, which explains why there seems to be a perpetual cloud of flour and powdered sugar hanging over my kitchen around this time of year.
Or gather around the kitchen and make a large batch of these delightful crepes for some fun family time!
This weekend I noticed a few «very ripe» bananas lying around in my kitchen and I knew that it was time to make something yummy.
Use a kitchen torch to caramelize the sugar, one at a time — quickly moving the flame around until the sugar is crisp and golden.
Plus, I tend to have all these ingredients lying around my kitchen at any given time:)
We are busy around here too and I am finding a bit less time in the kitchen — perhaps this weekend.
It's vacation time at the play group, which means the little boy, when not up to any nefarious activities, is hanging around the kitchen, making puppy eyes at me, saying «Mummy, I want something to eat», which is not entirely a bad thing.
I will be sure to do some posts around our kitchen reno when the time comes.
By the time I made waffles for the third time, I had a kitchen full of dirty dishes, paper towels all around, two bowls full of unused «failed» batter or better If I say «dough», and one batch tossed down the sink disposer, and I was standing there covered with as much flour as you can imagine, very much frustrated, thinking like a mad scientist where it went wrong while regular waffles with all purpose flour were cooking in the waffle maker for my dear kids, making me crave them that much more.
But this time around, I used Thai Kitchen's «straight cut wide rice noodles.»
So when your friends and family are over you'll have more time to spend with them, instead of prancing and dashing around in the kitchen.
Spend some time tinkering around in the kitchen this week.
I love it all year long but when this time of year rolls around it gets me so excited for dat vitamin D. Let me tell you, while these scones were baking, my kitchen hardcore smelled like a tropical vacation.
When suppertime rolls around, drain and rinse your shirataki, and snip across them a few times with your kitchen shears.
Christmas is just around the corner, so its the time of year to go mad for experimenting in the kitchen.
I have so much extra time to doddle around in the kitchen, said no one ever.
The actual active working time in the kitchen is under 30 minutes and the rest is just waiting around for things to soak and chill.
The rest of her time is spent divided between pottering around in the kitchen concocting up healthy wholesome recipes and running.
We'd often have a cooking day where I would stand on my little stool in the kitchen, apron wrapped multiple times around my tiny waist and we would bake patty cakes or a slice.
This hot weather is enough to drive even a southern girl like me out of the kitchen around dinner time.
Inspired initially by her German grandmother's traditional approach to cooking, and a passion for the healing effects of food, Tressa Yellig has spent the last six years building a community around nourishing foods through her retail shop, product line and community supported kitchen, Salt, Fire and Time.
While I'm usually the type of cook to spend hours puttering around the kitchen making homemade croissants, pasta, and anything else slow and labor intensive, these past few weeks I've barely had time to cook a proper meal.
Chef's Towel, $ 18 Spun from European linen that'll soften over time, this machine - washable kitchen towel also ties around your waist like a half apron.
Around here when a good recipe is had 9 out of 10 times it's from you and I say «that's another one from my girl at smitten kitchen»!
All the ingredients in this taco salad can be made in advance, giving me more time to spend with my friends, instead of rushing around in the kitchen.
One of my favourite things to do around Christmas time is to spend time in the kitchen baking with my mum.
Yes, caramelizing onions takes time — don't believe any recipe that claims they'll be done in 20 minutes — but it's a mostly unattended process that can be accomplished while puttering around the kitchen doing other things, and their umami - bomb qualities are well worth it.
When I made this last night, we ate it warm, but for thanksgiving I will prepare it a couple hours before dinner and serve it as a room temperature salad (if only because next week there will be 10 people vying for very limited stove space and trying to get a hot dish to the table is a fast way to create a lot of anxiety — I think right around crunch time, I'll step out of the kitchen with a glass of wine and leave the hot dishes to others).
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