Sentences with phrase «time as a base for soups»

A broth is a just seasoned stock, and chefs make stocks from bones all the time as a base for soups and sauces.

Not exact matches

Because FoodSwing's single, 225,000 - square - foot processing facility based in Cambridge, Md., can package fresh fruits and vegetables in liquid form, at harvest time the seconds and thirds of produce such as potatoes, tomatoes, garlic and onions are processed into harvest soups or sauces, packaged aseptically and sent to the food banks, where they can be used for months.

Making broth - based soups at home follows a certain formula — cook any meat (in this case, that was chicken breasts), sauté the aromatics (things like onions and garlic), including any herbs or spices, pour in the liquid (chicken broth and diced tomatoes for this soup), simmer, then add in any vegetables and extras (such as tortellini) that need a smaller amount of cooking time.

The heat and cooking time (usually around 24 hours) draws the collagen out of the bones and connective tissues and into the water, creating a viscous and nutrient - dense liquid that can serve as the base for soups, stews, and many other meals.

We eat it all the time as a side for soup or even as a base for spreads, like you would a slice of baguette.

Not only do we sponsor, donate and raise awareness for our chosen charities as a company, but on an individual basis, our staff are incredibly philanthropic in their own time by abseiling, skydiving, running marathons and working in soup kitchens.