Sentences with phrase «time as a source of food»

«Our results indicate that these shells were seen at the same time as a source of food, a raw material to make tools, and a canvas on which to produce engravings,» says d'Errico.

Not exact matches

But they spent time nurturing Aspire Food Group, a venture that grows, processes and sells edible insects as a sustainable source of protein and nutrients.

Advocates of these diets claim that you don't need to worry about calories as much when you're eating whole food sources, and most of the time they're right.

Food is not fixed in time, yet we have been poor managers of our resources over the years as human civilization has progressed and today stand at a situation where sustaining our biggest source of energy has transformed into our biggest problem coupled with environmental degradation.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

A few studies tell us that more energy sustaining sources of breakfast, such as oatmeal, or protein intake such as eggs, may be the best bet, but not all children have time in the morning, and not all children go for those energy - sustaining foods.

* you do not have to worry as much about their solid food intake as breastmilk continues to be the main source of their nutrition up until the age of twelve months and continues to be a very important source of vitamins, minerals and enzymes for the entire time they breastfeed.

Because of the addition of solid food, Baby's dependence on milk as a primary source of nutrients drops, however intake of milk is still important at snack time and before bed.

By the time a baby reaches 6 months old, chances are higher they're being given formula than breast milk as their main source of food, despite the WHO's recommendations, according to the 2014 Breastfeeding Report Card by the Centers for Disease Control and Prevention.

As prevention seems to be the best solution to most things, here is my best advice (i.e. guidance, encouragement, not evidence - based): Don't wait too long (say past 6 or 8 weeks) because babies get to a point where Mama's warm body is really the source of food and all other substitutes fail miserably — that is not the easiest time to introduce a piece of silicone.

Sure, kids can get calcium from sources other than milk, but the best non-dairy calcium sources are things like canned fish with bones and skin (like sardines or salmon), white beans, turnip greens, and kale — not exactly kid favorites, and children would have to be eating these foods in sufficient quantities three times a day, every day, to get the same amount of calcium as they get from milk.

If insects first discovered pollen as a food source in Permian times, that sets the engine of plant - insect coevolution moving far earlier than had been thought.

A complete lifecycle analysis for species of edible insects is lacking at this point in time [58] and should be the focus point of further studies to allow a conclusive evaluation of the sustainability of insects as a protein - rich food source.

I'd recommend reading his book for the full protocol but he highlights the importance of consuming real food sources of protein and carbohydrates at the correct time of day and optimizing cortisol rhythms with light as a way to balance hormones.

In the case of BCAAs, they can be found in decent levels in many popular protein sources, such as meat, eggs and cottage cheese, which is all great and dandy until you realize that while BCAAs supplements are able to spike blood amino acid levels to a huge extend in a very short time, the BCAAs you get from protein - rich food have to take the longer route.

I'm taking chicken breast as one of the main protein source in my diet but we only have organic whole chicken for sale at where i live, directly from private farm What about taking care of macro and safe healthy food source at the same time?

Whey combined with other foods, casein by itself, or a whey / casein blend is all pretty much equally ideal as a protein source for any of your regular meals at any other times of the day.

The New York Times has been a strong advocate for lowfat diets, even for children, yet a recent NYT article noted that vitamin - A-rich foods like liver, egg yolk, cream and shellfish confer resistance to infectious diseases in children and prevent cancer in adults.13 A Washington Post article hailed vitamin A as «cheap and effective, with wonders still being (re) discovered,» noting that recent studies have found that vitamin - A supplements help prevent infant mortality in Third World countries, protect measles victims from severe complications and prevent mother - to - child transmission of HIV virus.14 The article lists butter, egg yolk and liver as important sources of vitamin A, but claims, unfortunately, that carotenes from vegetables are «equally important.»

And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.

Because you spend a lot of time indoors, your diet is probably lacking in food sources rich in Vitamin D (organ meats like liver and other sources such as fish), and if you do go outdoors you will probably «cover up» or wear a sunscreen.

It is a good idea to place an emphasis on iron - rich foods, consumed at the same time as a source of vitamin C which will in turn enhance absorption.

My friend has lost 90 lbs in the same amount of time (and looks fantastic) She eats 1200 calories a day like I do, but isn't as concerned about the source (eating prepackaged diet foods) She is on the treadmill 3 hours a day and burns off 1200 a day to get to zero.

If you eat widely from all plant sources, including olives, nuts, avocados, etc, with an abundance of fresh foods and only limited processed foods, and if you get plenty of sleep, plenty of exercise in the fresh air, enough water (you don't need as much if you have lots of fruit), and build good friendships and relationships where you support and help others, then your health will blossom, your weight will settle (although you can leave out the fattier foods for a time to lower it if you need to), and your life will feel quietly satisfying.

In recent times, there is a lot of fearmongering over carbohydrate as a food source.

Even my grandparents, who had a large and very prosperous farm, did not eat meat three times a day or as their major source of food.

They have been used as a food source for hundreds of years and were once cultivated by the mesoamerican Aztecs in pre-Columbian times.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

While it is completely possible to consume enough protein from plant - based foods (and I often suggest everyone enjoy some purely plant - based meals a few times per week), animal protein (including red meat, chicken, turkey and fish) also provide great sources of protein, rich in a variety of minerals, vitamins and healthy fats (as long as we stick to good - quality meats as mentioned above, and leaner cuts).

While whole foods from quality sources can not be topped, would it be worthwhile for those who tolerate dairy and don't have consistent access to a source of raw milk to use a high - quality whey protein powder 1 time a day or every other day (merely as a supplement to the diet, not as a dietary staple of any sort) in terms of deriving benefits on the glutathione front?

As always, Little Big Cat recommends feeding on a timed - meal schedule, and avoid dry food as much as possible, as it is the major source of concentrated calorieAs always, Little Big Cat recommends feeding on a timed - meal schedule, and avoid dry food as much as possible, as it is the major source of concentrated calorieas much as possible, as it is the major source of concentrated calorieas possible, as it is the major source of concentrated calorieas it is the major source of concentrated calories.

Even the arrival of short stay guests can be a source of stress, as well as changes to the food that you feed your cat or even changes to the time you leave the house to go to work.

Just as cats 10,000 years ago were attracted to the easy, consistent food source that the first human settlements provided (see The Natural History of the Cat), feral cats today scavenge on the scraps that all human habitats inevitably produce.1 A study of a feral cat colony in Brooklyn found that the cats depended more on local garbage for food than on either prey or food provided by caregivers, and that the neighborhood produced enough garbage to feed three times more cats than actually lived in that area.2

Protein needs to change often, and that means Blue Life, which contains de-boned chicken as its only main source of protein ingredient can not serve as your reliable, all - time dog food.

I'm sure it applies to cat food as well: How to grade your dog's food: Start with a grade of 100: 1) For every listing of «by - product», subtract 10 points 2) For every non-specific animal source -LRB-» meat» or «poultry», meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain «mill run» or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used 2 or more times in the first five ingredients (i.e. «ground brown rice», «brewerâ $ ™ s rice», «rice flour» are all the same grain), subtract 5 points 6) If the protein sources are not meat meal and there are less than 2 meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains ground corn or whole grain corn, subtract 3 points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point Extra Credit: 1) If any of the meat sources are organic, add 5 points 2) If the food is endorsed by any major breed group or nutritionist, add 5 points 3) If the food is baked not extruded, add 5 points 4) If the food contains probiotics, add 3 points 5) If the food contains fruit, add 3 points 6) If the food contains vegetables (NOT corn or other grains), add 3 points 7) If the animal sources are hormone - free and antibiotic - free, add 2 points 8) If the food contains barley, add 2 points 9) If the food contains flax seed oil (not just the seeds), add 2 points 10) If the food contains oats or oatmeal, add 1 point 11) If the food contains sunflower oil, add 1 point 12) For every different specific animal protein source (other than the first one; count «chicken» and «chicken meal» as only one protein source, but «chicken» and «'' as 2 different sources), add 1 point 13) If it contains glucosamine and chondroitin, add 1 point 14) If the vegetables have been tested for pesticides and are pesticide - free, add 1 point

This covers the patient for possible food allergy, as food allergy sensitivities build over time from prolonged, repeated consumption of a protein, most commonly, an animal source protein.

This covers the patient for possible food allergy, as food allergy sensitivities build over time from prolonged, repeated consumption of a protein, most commonly, and animal source protein.

During the crossing a blue whale (the largest animal on earth) circled us several times, sounding repeatedly as it dove to great depths in search of krill, its primary food source.

In recent times, the incursion of wild animals into urban locations represents a shift in their patterns of living, as they discover new sources of food, different terrains and forms of co-habitation with unfamiliar neighbours.

Another is the reminder, particularly for first - time visitors to the barn, of connections between the foods humans consume and their sources (for omnivores, the link between beef and grass), as well as the sweat required to produce them.

the chart fails to show that soy from brazil, the stuff served in that meatless urban restraunt menu, has many times the embodied energy of eating local grass fed beef, that the corn suggested as least energy consuming is only so due to vast scales of industrial monocroping that wipes out diversity and local edible foods habitat (and is used largely for pig and cow fodder if not biofuels, and so lays waste to half the midwest), that milk from a pastured cow or goat, or eggs from pastured chickens, are gaining thier energy from sources no human could eat.

After discharge I spent a couple of years of a bohemian existence, during which time I learned to appreciate such amenities as food and a dry place to sleep, After a while I realized that schooling correlated well with a steady source of income.

Animals that migrate great distances, as do most of the great whales and seabirds, are subject to possible disruptions in the distribution and timing of their food sources during migration.

Yet in that time their experiment has cooked up a website and a book, as well as inspiring many locally focused eateries like the Local Burger in Kansas, and a British restaurant that sources 85 % of its food from within the realm of London's underground «Tube» network (in turn seeding it's own TV program, the Urban Chef.)

The effort is funded by the USDA's Risk Management Agency and comes at a critical time in which local, sustainable food sources must be more heavily emphasized across the country in light of growing challenges such as global warming and carbon footprint, water supply, food transportation costs, and food quality.

Methodology: GOBankingRates surveyed all 50 states, analyzing eight data points that served as determining factors in the ranking: (1) median household income, sourced from the Census Bureau in 2015 dollars; (2) median home listing price as of June 2017, sourced from Zillow; (3) food spending, using the grocery index sourced from Missouri Economic Research and Information Center and multiplying it against the average amount spent on food from the BLS consumer spending survey from July 2015 - July 2016; (4) employee health insurance premium contribution, sourced from the Commonwealth Fund; (5) annual child care costs for an infant and a 4 - year - old, sourced from Child Care Aware of America; (6) whether the state offers paid time - off for family leave; (7) whether the state has expanded the earned - income Tax Credit at the state level; (8) whether the state expanded Medicaid coverage as part of the Affordable Care Act.