Sentences with phrase «time as the chocolate»

Yeah I just folded the marshmallows in at the same time as the chocolate chips and then placed a few extra marshmallows on top!

Do you just fold them in at the same time as the chocolate chips?

Not exact matches

While Japan has seen many colors and flavors for KitKats before — its penchant for eccentric flavors such as wasabi or Hokkaido melon has attracted both locals and tourists — this is the first time ruby chocolate is going on sale since Barry Callebaut announced the innovation in September.

In 2002, Eddie Opler took over as CEO of his family's business, World's Finest Chocolate, during a time of financial struggle.

In addition, researchers say that China is emerging as a big time buyer of cocoa since dark chocolate has become more popular there.

You might think politicians would write off young voters as a waste of time, while cultivating seniors with boxes of chocolates and daily phone calls.

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Time seems to be running out as we count days, one piece of calendrical chocolate at a tTime seems to be running out as we count days, one piece of calendrical chocolate at a timetime.

Used chocolate chips this time but will try with raisins as he doesn't really eat chocolate as a rule!

This candied pecan chocolate is the best thing I've made in a long time, you all have to try it as I think it might be the most delicious thing on the blog!

There is a time and place for a snap of chocolate or a pizza, as long as it's eaten joyfully with no guilt.

Ella, I LOVE this recipe and I love your blog — discovered it two weeks ago and since then I've made these «chocolate crackles», as my son calls them, 3 times!

There's Broccoli Fried Rice that gets my nine year old inhaling broccoli, a hearty Tempeh Shepherd's Pie that's especially perfect for this time of year, as well as an easy Beet Soup recipe straight from my mom's kitchen in Russia, and a simple but decadent, blend - and - bake Sweet Potato Chocolate dessert.

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

Since it's been cold out, I've been really into making hot, frothy, restorative drinks as my 3 pm activity, and this super quick tahini hot chocolate has come out on top many times.

Base was fine I just added a little more maple syrup so it didn't crumble, then I had to add more water to the dates to get the stuff smooth, all was going ok and at this time i put it in the freezer over night so it would be solid for dipping in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!

I'd like to do it as written some other time though for more richness and chocolate flavor!

I mean, yeah, chocolate cake is good and all, but if skillet cookies (which are 10 times easier and quicker to make AND clean up) make him just as happy, why bother with the mess of cake?

Next time i may try a chocolate coconut cream sauce kinda like a mounds bar??? I am not quite sure how to accomplish that as i am so new to the having to find alternatives to dairy and flour.

I strongly resisted the urge to add chocolate chips as when I'm trying any recipe for the first time, I like to keep as close as I can to the original.

After making a fresh batch of these crinkle cookies, this time incorporating chunks of chocolate that burst and melt away with every bite as well as some peppermint extract that makes every one of those bites refreshing, I'd say we have a new holiday tradition on our hands.

Taking one ball at a time, dip it into the chocolate and then using two forks (as pictured in this post) drain the excess chocolate before returning it to the baking sheet.

We add chocolate chips and make as muffins (~ 18 minutes baking time) for easy freezing.

As a distraction, I have been working on perfecting my favorite chocolate chip cookie recipe for quite some time now.

The timing of this recipe couldn't have been more opportune as I had half a rotisserie chicken in my fridge begging to be used, I had one chipotle chili with adobo sauce in a small container in the freezer from a previous recipe, and I had some leftover milk from my son's last visit (he loves milk with his chocolate - anything).

this is the third year I've used your recipe — lengthening the oven time as needed — to roast the heirloom tomatoes I grow; especially the Japanese Black Trifele, and Chocolate Cherry.

A quick and easy summer dessert (but just as good with frozen berries) this iced berries with hot white chocolate sauce recipe tastes different each time, depending on the fruit you have!

«It means all the benefits of our unique and high quality URC [Ultra Rapid Concentration] fruit ingredients — as well as our technical know - how — are now available for the first time in the craft chocolate and bakery market,» Cautaerts added.

Although the change in legislation for edible hemp products has not come into effect yet in Australia and New Zealand, some organic stores in these countries have been selling edible forms of hemp seed products for some time, but labels market them as body oils or scrubs (chocolate bars) to avoid legalities.

In those ancient Mayan times, chocolate was consumed only as a bitter drink, spiced with chiles and vanilla.

As I told you in the Chocolate Marbled Pumpkin Pound Cake recipe, I love pumpkin any time of year, but pumpkin and caramel definitely give me a warm, fall feeling.

This time, it's OK if your 3 Tablespoons include a little of the coconut water, as you're just wanting to thin the chocolate chips.

I've made these several times as written and also subbing the chocolate chips for blueberries.

As a young Melbourne school girl studying French, I always dreamed of going to Paris and indulging in an authentic pain au chocolate and my all time favourite food, crêpes: — RRB -.

It helps balance hormonal mood swings — Ladies, at that time of the month, this is your excuse to eat as much chocolate as you want, but only the dark chocolate.

I may add a few chocolate jimmies or mini chocolate chips to the batter next time, as this reminds me of another pistachio treat made with the jimmies.

With fancy desserts coming out all the time like cronuts and those chocolate chip cookie shot glass things its easy to forget how simple things done right like shortbread cookies or an unfussy almond honey bar can be fantastic as well:)

There are a lot of Christmas crack recipes (chocolate toffee saltines), yes I have made it a few times and yes it's as addictive as crack (not that I would know).

I tend to be a little sceptical about oil - free baking as I've had some chewy, tasteless oil - free muffins and cookies in my time... but these chocolate - y little gems were moist and perfectly flavourful (See bottom of this post for the recipe!).

As a fan of chia seeds, I ' ve been trying different sorts of flavours and this time I ' d like to share a mint & chocolate chip version of chia pudding.

The next time I make it, I'm going to coat the bacon with fudge; just looking for the perfect chocolate fudge recipe to complement the bacon... my husband suggested we swirl the caramel into the ice cream as well, but the caramel sauce is the crowning glory of this ice cream treat!

I microwaved the butter in a big bowl, then just added the chocolate as I chopped it, so by the time I added the last handful of chocolate, all I had to do was stir a few times to blend... it was all evenly melted.However, I couldn't find my regular baking pan, so substituted a fry - pan with sloping sides.

You can choose whatever type of chocolate you want; I went with bittersweet, but next time I'll go for something a little sweeter, as there isn't a ton of sugar in the base (which is also nice — you can really taste the cookie dough flavor).

As much as I love chocolate, this particular cookie will win my vote every single timAs much as I love chocolate, this particular cookie will win my vote every single timas I love chocolate, this particular cookie will win my vote every single time.

They maybe aren't QUITE as sweet as I would like, but perhaps next time if I remember to buy chocolate chips, they will be!

The cake base for this cake is my absolute go - to chocolate cake; it's a recipe I've been working on and modifying slightly as time progresses.

As we indulge in this gloriously fluffy and moist Vanilla Birthday Cake, topped with rich chocolate buttercream frosting (as only the best cakes should be), we are taking some time to reflect on our journey and to make plans for the futurAs we indulge in this gloriously fluffy and moist Vanilla Birthday Cake, topped with rich chocolate buttercream frosting (as only the best cakes should be), we are taking some time to reflect on our journey and to make plans for the futuras only the best cakes should be), we are taking some time to reflect on our journey and to make plans for the future.

I was going to use white initially as it's nice to have a pale sponge from time to time, but in the end I thought a few flecks of very dark bitter chocolate would help take the edge off the sweetness.

I eat very well most of the time as well, but when it comes to chocolate...

As much as I do love summery breakfasts with lots of fresh fruit, the UK weather is unpredictable at the best of times and sometimes chocolate porridge is needeAs much as I do love summery breakfasts with lots of fresh fruit, the UK weather is unpredictable at the best of times and sometimes chocolate porridge is needeas I do love summery breakfasts with lots of fresh fruit, the UK weather is unpredictable at the best of times and sometimes chocolate porridge is needed!