Sentences with phrase «time at a higher temperature»

Canning lowers vegetables» nutritional value since they are best lightly cooked for a short period of time, while their canning process requires a long cooking time at high temperatures.

«Fortunately, most of the phenolic anti-oxidants present in coconut oil are also thermally highly stable,» he pointed out, explaining that the reason for a greater composition of anti-oxidants is that simmering for a long time at a high temperature dissolved more anti-oxidants into the oil.

The expression levels during peak times at the higher temperature were similar to those at room temperature.

«Fortunately, most of the phenolic anti-oxidants present in coconut oil are also thermally highly stable,» he pointed out, explaining that the reason for a greater composition of anti-oxidants is that simmering for a long time at a high temperature dissolved more anti-oxidants into the oil.

The heat is only on one side of the meat at one time, and it's cooked for a shorter amount of time at a higher temperature.

Canning lowers vegetables» nutritional value since they are best lightly cooked for a short period of time, while their canning process requires a long cooking time at high temperatures.

Not exact matches

But I figured out an even simpler, less - cumbersome method that renders near - identical results: tightly cover the pan with foil for the first portion of the baking time (also, bake at a higher temperature at the start).

I've never baked at high altitude, so I'm unsure of the effects on macarons — my initial thoughts were that you can't tweak the ingredients too much because then ratio would be off, but the meringue may take longer to beat up, the sugar will probably boil more quickly, and baking time or temperature may need adjusting.

(5) At first, bake the pie at a high temperature for 10 - 15 min so the crust has time to set, then lower to a normal temperature for the rest the baking timAt first, bake the pie at a high temperature for 10 - 15 min so the crust has time to set, then lower to a normal temperature for the rest the baking timat a high temperature for 10 - 15 min so the crust has time to set, then lower to a normal temperature for the rest the baking time.

If you lose 25 degrees every time you open the oven, I wonder if that means you should start off at a higher temperature for whatever you are making, no only bread.

Hi Becky — I do cook it at the higher temperature for the rest of the time, but if it's getting too brown you could reduce the temperature and / or cover the quiche.

Most important, it preserves the freshness status and eating quality of the packed broccoli for extended period of time (up to one month) at 1 - 3C; and up to one week at higher shelf temperatures at 16 - 18oC (61 - 65oF) by:

The next step includes a bit of high - tech, though: Pasteurization is done at vacuum pressure, allowing for low temperatures (65 ° -70 ° C), thus shortening the required cooking time.

You could also experiment with cooking at a higher temperature for a shorter amount of time, just keep checking after 15 min to make sure it does not burn.

The high temperature from the hot oil helps to extract most of the distinct flavor from the garlic and at the same time reduces its sharpness.

I realize that most recipes will tell you to roast turkey legs for an hour and a half at 350 degrees F, but as always when roasting poultry, I find that roasting turkey legs for a short time at a very high temperature yields the best results — crisp, well - browned skin and juicy, succulent meat.

Another way to remedy this is to add 25 degrees F to the recipe and cook it at a higher temperature for the first 1/4 of the time of the recipe.

My mixture wasn't too dry at all but rolled out perfectly, only thing I don't think I converted the temperature to Celsius correctly, I cooked at 175 which took a lot longer and made them hard, but a shorter time at a higher temp would have been perfect.

It is baked at a higher temperature and for a shorter length of time than any other I've seen.

We got the same effect here — this time with chicken — by roasting at a high temperature, which yields chicken that is crisp on the outside yet moist and juicy on the inside.

We like to roast root veggies — here we use sweet potatoes, carrots, turnips, and Yukon gold potatoes — at a high temperature, which gets them browned and crisp, and cooked in less time.

ICL featured new functional ingredients in this flavorful dish including: Asian Chicken Marinade: • TARI ® COMBI CP 4 - A unique system that delivers succulence at higher processing temperatures, ideal for multiple thermalizations and extended hold times.

I am not such a fan of cooking food at such high temperatures and the steaming would also make it a bit of a quicker prep time.

Codex Alimentarius Commission (WHO / FAO), Code of hygienic practice for milk and milk products, CAC / RCP 57 - 2004: UHT (ultra-high temperature) treatment of milk and liquid milk products is the application of heat to a continuously flowing product using such high temperatures for such time that renders the product commercially sterile at the time of processing.

Straus Family Creamery Organic Milk is gently crafted with a high temperature short time (HTST) pasteurization method at 170 °F for 18 seconds.

As solids digestion occurs two times faster at high temperature than low temperature, thermophilic digestion (50 — 55 °C) is usually preferred.

You could also try to bake them at a higher temperature and in quicker time, but I couldn't tell you exactly what temperature and how long.

Since you'll have a shallower bread with the 8 × 8, I'd recommend baking at a higher temperature for less time.

If your baby has a temperature of 100.4 °F (38 °C) or higher, is crying for more than 2 hours at a time, is inconsolable, isn't feeding well, has diarrhea or persistent vomiting, or is less awake or alert than usual, call your doctor right away.

His temperature got at high as 103 and he continued to have diarrhea several times a day and even vomited once.

Note: If your baby is younger than 3 months, it's important to call your doctor at the first sign of illness or any time she has a fever (rectal temperature of 100.4 or higher).

• HIGH POWER HEATER — kozii's high power heater means less time is wasted warming up the water bath, and more time is devoted to warming your baby's meal at a safe, low temperatHIGH POWER HEATER — kozii's high power heater means less time is wasted warming up the water bath, and more time is devoted to warming your baby's meal at a safe, low temperathigh power heater means less time is wasted warming up the water bath, and more time is devoted to warming your baby's meal at a safe, low temperature.

If you consistently dry your diapers on high heat in the dryer, you may find that you have to replace your stash within a few months, but some diapers take a very long time to dry on the line or at lower temperatures.

«What sealed the deal for me was finding out that jarred food is cooked at extremely high temperatures to kill bacteria for longer storage, at the same time taking out many of the food's vitamins and nutrients and taste,» says Bartalos.

Given that rising temperatures cause higher levels of humus decomposition while, at the same time, the supply of organic substances is stagnating, a depletion of humus must be expected in the long term.

«But at high temperatures it happened all the time in the early universe.»

In one part of their experiment, the researchers came to the surprising conclusion that the cultures that had been exposed to the highest CO2 value and the highest temperatures at the same time for one year adapted fastest to the newly higher temperatures.

What the team didn't know at the time was that making titanium -3-gold at relatively high temperature produces an almost pure crystalline form of the beta version of the alloy — the crystal structure that's four times harder than titanium.

The team found that biochar that was created with higher temperatures was as much as 10 times more effective at shutting down conversations.

Fossils found at the Els Casots site in the Vallès - Penedès Basin confirm not only that these are the most recent remains of the genus in the Iberian Peninsula, but also that temperatures at the time were higher than today's.

«For the first time we have a room - temperature, high - resolution structure of one of the most difficult - to - study but medically important families of membrane proteins,» said Vadim Cherezov, a structural biologist at The Scripps Research Institute (TSRI) who led the research.

At the same time, fish were getting hungrier at higher temperatures and started to decimate their prey, the small invertebrates.&raquAt the same time, fish were getting hungrier at higher temperatures and started to decimate their prey, the small invertebrates.&raquat higher temperatures and started to decimate their prey, the small invertebrates.»

By noon (day 44), Mercury would be at its perihelion, the sun would have swelled from twice the size it appears from Earth to three times as big, and Mercury's temperature would be well on its way to the day's high of 800 °F.

At the same time, the herd is now traveling farther north and higher in elevation during the summer, possibly to avoid increasing temperatures and more abundant mosquitoes.

Researchers at Tufts University have stabilized blood samples for long periods of time without refrigeration and at high temperatures by encapsulating them in air - dried silk protein.

«Previously, people were only able to grow a few square millimeters of high - mobility graphene at a time, and it required very high temperatures, long periods of time, and many steps,» says Caltech physics professor Nai - Chang Yeh, the Fletcher Jones Foundation Co-Director of the Kavli Nanoscience Institute and the corresponding author of the new study.

If the company's scientists can scale the technique up to longer times and higher temperatures, they will reach a stage at which atomic nuclei in the gas collide forcefully enough to fuse together, releasing energy.

«If you add the cave data to the data from the glaciers, it gives you a neat way of figuring out whether it was cold temperatures or higher precipitation that drove the glacier growth at the time,» Willenbring said.

Acrylamide — formed when foods containing carbohydrates are cooked at high temperatures — was detected for the first time and is common in the U.S. population.

This third study «is the first time we have simulated higher cetane gasoline behavior at desirable low temperature combustion conditions with optimal engine designs in mind,» said Pal.