Sentences with phrase «time at our restaurants»

People will drive significant distances to come spend time at our restaurants, listen to music and enjoy their friends and family.
We had been having a grand time at the restaurant, but I said it was time to go, and one of my children disagreed with that assessment.
«I would call it Tofu Time at my restaurant, and we'd work into the wee hours of the morning testing all different things for tofu, adding sugar and more.»
Other times at restaurants it comes already mixed.
If you're looking to spend a little more time at the restaurant, head over to Borelli's Pizza, which has a large game room in the back with tons of old - school arcade games, pinball machines, etc..
Also meal time at restaurants was very difficult.
It was my first time at this restaurant but not to the menu, as it's run by the same team as one of my favorites places for a good steak in London, Arbutus.
I do this all the time at restaurants that are too cold — draping a sweater or jacket over my shoulders.
I am currently a chef full time at a restaurant while trying to become a...
You'll never have a candlelit dinner like this again, so try this dating advice: take advantage of your time at this restaurant and soak it all in, because you might only get one chance.
Their short time at the restaurant turns into a proper walk - and - talk date, taking the pair into a shop full of old neon signs, to an unconvincing back - alley gathering of food trucks and to a piano bar where Ray and Helen plunk out a soggy rendition of «Beautiful Dreamer.»
He works full - time at a restaurant and is also a single parent taking care of a kindergarten - aged daughter.
The entire Harbour area gets jam packed with people and the waiting time at the restaurants can easily reach over 90 minutes.
Dinner time at restaurants also meant ordering bottled water.
Yep - Had a work - study job for 10 hours on campus during the week and then worked several weekend shifts waiting tables during the school year and full time at the restaurant during summers and breaks.
The secret of how to take your kids out to dinner and really enjoy your time at the restaurant.

Not exact matches

My daughter worked part time as a server at a local restaurant and made difficult decisions all the time, like how to deal with a regular customer whose behavior constituted borderline harassment.
Consider buying snacks and groceries instead of eating every meal out (turn it into a group dinner party and you and your friends will likely have a better time than at a restaurant).
Hooters Management Corporation, which operates Hooters restaurants worldwide, will hire both male and female servers at Hoots, a new eatery in Cicero, Ill., the Tampa Bay Times reports.
The first time the tap head exploded from its base, staff at the Tap & Barrel restaurant weren't really surprised.
And, he said, «Notably, though not emphasized in the Boston.com piece, the restaurant at issue knew the website prices had been «out of date for quite some time
Though Baskerville and his partner at the time had each put in several years managing large chain restaurants, that industry is notoriously unforgiving, and both Wachovia (NYSE: WB) and SunTrust (NYSE: STI) passed on the loan.
So, even if there have been personnel changes at the restaurant you've been visiting for years, you will still receive the intimate, consistent experience that's kept you coming back each time.
For starters, it's football season, which means that we have a number of on - going promotions at our restaurant including a limited - time menu featuring game - day grub, a digital loyalty program and Super Bowl ticket giveaway, among a number of other NFL season festivities and celebrations.
It comes at a time when many food makers are removing artificial ingredients or talking about how «clean» their foods are, a movement that has engulfed food manufacturers, restaurants and retailers.
Imagine that it's your first time at the sister restaurant of your favorite spot, and you're greeted at the door by name, which instantly makes you feel at home.
I can't say that I started a company that partners with restaurants because of the time I spent at McDonald's, or because of the time I spent working in my mom's Chinese restaurant — the first business she worked in after we moved to this country.
Cohen is also at the center of a huge debate unfolding right now about raising the minimum wage, and the low pay of service workers in the restaurant industry, where employment has increased 72 percent since 1992, compared to job growth of 22 percent in higher - paying private sector employment over the same time period.
This time I came up with a novel new plan: gather all the steaks and have them cooked for us at one restaurant, thus sparing the need to move, or clean up, or waste energy travelling when we could be drinking.
Some people even relish choosing which lobster's time is up at restaurants or markets across the country.
«At a time when other restaurant companies are feeling the impact of a slowing consumer environment, we are maintaining our momentum,» said Panera CEO Ron Shaich.
Nicole Miller, managing director and senior restaurant analyst at Piper Jaffray, says that even after a recent rally, the 25 names she covers trade at an average of 10 times Ebitda (earnings before interest, taxes, depreciation, and amortization).
With the deal, JAB is scooping up a consistent restaurant chain that has posted steady comparable - restaurant sales and rising revenue at a time when many restaurant chains are hurting due to high labor costs and weak traffic trends.
JAB will almost certainly want to invest more in the digital experience at a time when restaurant chains are increasingly focusing on this trend to book more orders from time - strapped shoppers.
Kamran Adnan, who said he worked for a year at McDonald's locations in London, said on Quora that 12 p.m. to 2 p.m. and 5 p.m. to 7 p.m. were called «gapbuster times,» or times when mystery shoppers who get paid to rate their experience may visit a McDonald's restaurant.
The timing of their return doesn't seem surprising considering Burger King (bkw) only recently began selling hot dogs at its restaurants nationwide.
DoorDash collects data on a restaurant by restaurant basis, Xu said, noting where the kitchen is, and how busy or slow the storefront may be at a particular time.
Instead of nixing that ingredient in your next at - home salad to save yourself the time, you can have everything you like and save yourself the restaurant price as easily as possible.
The fast - food chain is bringing back its «Mac n» Cheetos» for a limited time at participating restaurants starting May 18.
Beer and wine: Alcoholic drinks are common at fast - food restaurants in many parts of the world, and for a simple reason: beer and wine draw customers in the evenings beyond meal times, and come with high markups.
If you can't get a job at an agency, get a part - time job at a restaurant where screenwriters are known to hang out.
It could ensure that only the best restaurant show up at the top when users go to order and, in theory, also ensure they're happy with their meal and experience every time.
What we didn't anticipate was that other factors, including bad weather and other hiccups in commodities markets, would drive up the price of food in much of the U.S., increasing restaurants» costs at a time when they couldn't easily pass those costs through to budget - conscious diners.
That «at - table» part is important for anyone who has been to a restaurant and had their order screwed up and / or waited an interminable time to get their server's attention either to get a drink refill or the bill.
«There's nothing like walking from the 1st floor of a modern looking expensive, trendy restaurant until you get out of the public area and go down the creaky unpainted wooded stairs and find a basement with damp stone foundation walls, puddles of water on the ground, and a crew of people cooking soup in a 10 gallon pot which is on the ground at the time
At various times he uses references to Michael Jackson's dance moves, Rocky Balboa's complacency, or the act of paying for a restaurant meal to clarify an aspect of quarterbacking.
Employees allege that the restaurant's time - keeping system would automatically punch them out at 12:30 a.m., ignoring that they were still working to clean up the restaurant past that time.
«I fought against that for a long time,» says Wallner, who works several nights a week at Toronto's Mideastro restaurant.
Contestants must be first - time 7 - Eleven franchise applicants, who are honorably discharged veterans with excellent credit and at least three years of leadership, retail or restaurant experience.
The two parted ways at a time when childhood obesity rates were rising and there was widespread concern over children's meals at fast food restaurants.
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