Sentences with phrase «time being vegetarian»

This time it is a vegetarian egg fried rice, an excellent way of using up any leftover vegetables.

Once upon a time I was a vegetarian.

At the time they were both vegetarian but did not know about the horrible abuses happening on factory farms.

Not exact matches

There are dozens of services available, each with their own marketing hook, at times hoping to lure vegetarians, or paleo dieters, or those that want to learn more about cooking.

Canadians still love their meat, but consumers under 35 are three times more likely to consider themselves vegetarians or vegans than consumers who are 49 or older.

Enjoy the satisfaction of saving time and labour while being able to offer both classic and on - trend flavours, including vegetarian, vegan, lower - sodium and gluten - free options.

After a time, I changed to the vegetarian option, partly because the food was not so hot and spicy and this suited me better.

I'm a vegetarian, one time I tried to go all the way vegan.

At the same time, he insisted that it is quite wrong for us to inflict any unnecessary suffering on animals — which was why he opposed «blood sports,» although he was not a vegetarian.

(Butchering, eating meat, death, and sacrificing is something that goes on everywhere, all of the time, except perhaps among vegetarians.

I have made loads of vegetarian quiches over time, we have an allotment and I roast a lot of our veggies to loose freeze on a tray, then bag and am able to use them in lots of different things.

I feel like every time I go to the supermarket, apart from salads, the choice for ready meals for one person that are full of vegetables, without too many preservatives and chemicals and vegetarian / vegan that actually taste good is so limited!

I am a convinced vegetarian for some time but your Blog (and its a really great one) inspired me to cook more often without animal products at all.

I have a severe allergy and find eating at Christmas really difficult as a vegetarian as 90 % of the time mushrooms are part of the main.

Honestly, I initially struggled a bit in the beginning with the changes I had to make, I was already a vegetarian at the time and decided to try going vegan and gluten free.

I eat healthily most of the time and though not a vegetarian I only eat meat if it's in a meal made by someone else and they don't know my preference.

I'm a vegetarian and I try to eat vegan most of the time — I hadn't thought about putting avocados in my sauce.

She has been featured on radio and in magazines including The Cooking Channel, Veria Channel, Better, Better Portland, Good Day Oregon, Martha Stewart Radio, Bon Appetit, Cooking Light, Vegetarian Times, and is a regular columnist for VegNews Magazine.

In honor of Vegetarian Awareness Month, October is a great time to think about adding more vegetarian dishes to your rotationVegetarian Awareness Month, October is a great time to think about adding more vegetarian dishes to your rotationvegetarian dishes to your rotation of meals.

I've made this numerous times since 1st making it with the pears, and it's never failed me (unlike vegetarian frangipane).

Your Chipotle bowl looks delicious, and I think it's high time I mix up a batch of vegetarian chili.

This is a fabulously easy meal because it only contains three ingredients and is ready in the time it takes to boil pasta (it's also vegetarian, and vegan).

I've been using vegetarian recipes since the mid-70's (Laurel's Kitchen) and we've been organic gardener's since that time.

Our favorite responses will be published in the December issue of Vegetarian Times.

Technically, I am a strict lacto - ovo - vegetarian (I eat dairy (generally only cheese and yogurt) and eggs), a part - time vegan, and a lot of times, a raw foodist.

Now, I grew up with my mom cooking everything for me — and by the time I was old enough and visiting for holidays and summers, I was vegetarian.

After being a very lucky, healthy (ish) vegetarian for over 30 years I have recently gone pescatarian paleo (if there is such a thing) after struggling with the sugar cravings and constant battles to want to eat all the time.

I am a vegetarian most of the time and that can make grilling a challenge when all anyone wants to eat is grilled meat.

Our favorite responses will be published in the next issue of Vegetarian Times.

Great list, thank you for taking the time to write it My biggest challenge is that I have a child with dairy, nuts and legume allergy and a vegetarian to feed at the same time.

Autumn eating is here and just in time for October 1st — World Vegetarian Day!

I'm a vegetarian and a college student, so naturally, any meal that's healthy, vegetarian, and that has minimal prep time is ideal!

Some of the guests were vegetarians, some gluten - free, everyone loves to eat, and I wanted lots of time with the relatives.

My all - time favorite breakfast is biscuits and gravy and when I became a vegetarian several years ago, I thought I would never enjoy this dish again.

It offered incredible vegetarian food, and it was the first time my boyfriend could actually enjoy a restaurant meal in Paris.

I am thankful that I don't have to «wait - list» clients anymore and can spend more time on the projects I am most passionate about: helping others find their healthiest food relationship, mindful eating, and vegetarian cooking.

moussaka seriously reminds me of my childhood, my mum used to make it all the time too — though it was an eggplant version for our vegetarian household.

I can get a little iron deficient from time to time, and I read that spirulina is one of the best vegetarian sources or iron.

This shop has been compensated by Collective Bias, Inc. and its advertiser to make this easy vegetarian recipe for Spicy Black Bean Quesadillas that are perfect for entertaining a crowd on Labor Day,... or to enjoy any time!

i just finished the book «julie & julia» and was sad the whole time that i wouldn't be able to eat many of the dishes if i made them being a vegetarian... but of course, you come up with an amazing vegetarian version!

Now that I am a (99 %) full vegetarian, I am seriously looking forward to the time we will all gather up together, and maybe have some more veggie based dishes on our table with red plates and gold candles!

As a long time vegetarian I was jealous and kind of upset (she forget to make something for me!).

I'm vegetarian so every time I bake something, I choose the eggless recipe.

After a trip to IKEA with my brother and finalizing dinner plans with my mother, which included having to explain to her for the umpteenth time that chicken is not under any circumstances vegetarian, I casually sauntered around our backyard.

He's a huge beef bourguignon fan & I make it for him a couple of times a year even though the meat creeps me out some times (I was a full on vegetarian as a little kid & never quite developed the taste for red meat).

Once upon a time I was a devout vegetarian.

I'm sure I based this assessment on personality, sense of humor and blah blah blah but also, despite the whole big - time meat eater and long - time vegetarian mashup, we share food extremely well.

I was a vegetarian from the time I was 13 until I was 28 but Alex ruined me.

Despite the title, this great new vegetarian cookbook by Nikki and David Goldbeck, co-authors of American Wholefoods Cuisine, is chock full of recipes for every meal of the day - especially if your toddler, who like me couldn't care less what's «appropriate» to eat at certain times.

Heidi, your timing is perfect - I just attempted making vegetarian sushi last week, so I have a good amount of roasted seaweed and tofu left.