Sentences with phrase «time best hummus»

Not exact matches

I make hummus all the time, and thought it was really good, but this is over the top delicious.

I certainly know that fresh is better, but when time is a factor, I will happily set down to a plate of hummus with tinned chickpeas.

I know I'm late to the party, but this is the best hummus I've ever made and it's not my first time at the hummus rodeo!

This is the first time I did this and it softens the peel to the point of non-existence — I might try it next time with a bit less baking soda but seems to work quite well — smooooooothest hummus I have ever made.

I've spent so much time wondering how some places have such gloriously creamy hummus — this is the best secret.

Well, I don't own much quality olive oil, and using 1/3 to 1/2 a cup every time I make hummus (which is all the time) is something I can't quite afford.

If you really need to get this ish done and on the plate in no time just buy some good pre-made hummus and pesto.

I have tried making hummus a few times however, it has never tasted as good as the one you buy in the shop.

And if I had only known at the time just how easy it is to make hummus at home, and how many flavors you can make with the ingredients you already have in your fridge, I may well have continued eating hummus for every meal all four years!

Bone Suckin» ® Hummus Stuffed Mushrooms Recipe Save Print Cook Time 15 mins Total Time 15 mins Good appetizer recipe!

Pumpkin + hummus + spices + homemade pita chips = the best game time appetizer.

Roasted cauliflower, red pepper, sweet potato and beets have all made their way into my hummus throughout the years, and it's tasted good pretty much every time — hummus has a very forgiving and highly customizable recipe.

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You can make the hummus up to two days ahead of time, and it'll keep well in the fridge.

Thawing frozen hummus in the refrigerator overnight is a better choice, but takes the longest time.

This Roasted Red Pepper Hummus is perfect for parties and holiday entertaining, as it can be made ahead of time and keeps well in the refrigerator.