Sentences with phrase «time butter side»

Divide the macaroni into four and place on the bread and then top with another slice of bread this time butter side up.

Not exact matches

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

However, I rejoice Butter Masala dish many times, and the taste varies everywhere but one thing is common it is somehow towards the sweeter side.

Melt plenty of butter in a non-stick pan and sauté a few at a time until golden brown on both sides, turning them gently.

Add in the butter and vegetable shortening, pulsing about 10 times and making sure to scrape down the sides.

Blend again, scraping the sides of the container a few times, until the mixture becomes a lovely creamy butter!

The peanut butter layer set into a strangely hard texture, and the jelly was so liquid - y (didn't let it cool, see previous mention of not enough time) that when I put the remaining banana bread batter on top, the jam oozed out all around the sides / top.

Repeat this process — pulsing the almonds for two minutes and then stopping to scrape down the sides — multiple times until the almonds have turned into almond butter.

I microwaved the butter in a big bowl, then just added the chocolate as I chopped it, so by the time I added the last handful of chocolate, all I had to do was stir a few times to blend... it was all evenly melted.However, I couldn't find my regular baking pan, so substituted a fry - pan with sloping sides.

Leftover Mashed Potato Puffs Print Prep time 10 mins Cook time 35 mins Total time 45 mins Author: Reeni Recipe type: Side Dish Cuisine: American Serves: about 8 puffs Ingredients 2 eggs 1/3 cup sour cream, plus more for serving 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives salt and black pepper, to taste 3 cups mashed potatoes Instructions Preheat oven to 400 degrees F. Butter 8 - 9 of the wells...

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 mibutter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 miButter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

butter one piece at a time, until dough is smooth, elastic, and very tacky but pulls away from sides of bowl, about 10 minutes.

Side note: I know that an hour seems like a long time to let the granola cook but in order to get a crunchy texture, it needs a while to dry out the moisture from the banana, maple and peanut butter mixture.

I love the smell, particularly around holiday time with butter and celery simmering away along side them in a pan.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

Beat butter until very smooth, scraping down the sides of your bowl numerous times to make sure all lumps are out.

These do rise a bit so next time I'll be more diligent with buttering around the muffin tins and not just along the sides for easier removal.

Combine the dates, coconut butter, ripe banana, vanilla, and sea salt in the blender or food processor until completely smooth, stopping to scrape down the sides and adding milk a tablespoon at a time as needed to blend.

Beat the butter, sugar, and oil on high speed in the bowl of a stand mixer fitted with the paddle attachment, scraping down the sides and bottom of the bowl a few times, until light and fluffy, about 1 minute.

Then brush butter on yet another phyllo sheet, but this time, when you transfer it to the pan, arrange the butter side up slightly off - center so that the long side of dough comes up and over side of pan, leaving a 2» overhang.

With motor running, add butter 2 pieces at a time, scraping down sides of bowl as needed and mixing until incorporated before adding more, about 4 minutes between additions.

Working 1 at a time, brush both sides of a dough round with room - temperature butter and cook until lightly blistered and cooked through, about 2 minutes per side.

To make vanilla buttercream, beat butter, powdered sugar, and vanilla with electric beaters or wooden spoon until light and fluffy, scraping down the side of the bowl with a spatula a few times.

These are butter tarts that err on the side of less - gooey — if you like a runnier tart, increase the maple syrup to 6 tbsp and bake the tarts for less time, about 12 - 13 minutes.

Add butter a piece at a time, beating to thoroughly incorporate before adding the next piece and scraping down sides of bowl often.

In the bowl of a stand mixer, combine the yeast and the warm water, let it rest for 5 minutes, then in low speed add honey, eggs and butter, still in low speed add salt and the flour 1 cup ad the time until the dough pulls away from the sides of the bowl.

You will have to stop and scrape down the sides several times before the nuts become a butter

Once the butter has been well «creamed» scrap down the sides of the bowl and add the eggs one at a time.

When the tortilla is golden on the first side, carefully flip the quesadilla to the other side, adding another 1/2 tablespoon butter to the skillet at the same time.

Heat 2 tbsp of butter in a pan and cook 2 fillets at a time on medium - high heat, 2 minutes per side.

Make the cake batter: In the bowl of a stand mixer fitted with the whisk attachment, beat the butter and sugar together, on medium - high, scraping down the sides from time to time, for 8 minutes.

I do love a good warm thick slice of gluten free pumpkin bread with some melted butter and a side of coffee in the winter time.

The best side item I ever had (in a long time) was the brocolli in brown butter with some (I think almonds) on top.

You see the side mission and quests in Murdered: Soul Suspect are the bread and butter of the entire experience, and how many times have you had that experience from a game?

All it would take is for a lot of people with jobs to keep and mortgages to pay each to see which side their bread is buttered when the time comes round to apply for grants.

Time to consider which side of your bread is being buttered, and by who, and it ain't the up - side by first - class professionals, but rather, it is predominantly the dark underside by here - today - gone - tomorrow realturds and / or long - term learned - the - ropes realturds (playing along with the industry - centric rules against slagging other realturds), not to mention too many low - life - ignoring realturd - supporting self - serving ASSociation officials living off of realturds» dues - dollars (of which there are many more than non-realturds» dues dollars in my opinion), and that, my friend, is the problem that Chris and many others within ORE have not only recognized, but who have the gonads to break ranks with the devil that they know and rightfully kick sand in its face.

In 2 or 3 alternating additions, beat the dry ingredients and milk into the butter mixture, scraping down the sides of the bowl several times.

And the reason (drum roll please) is simply that most tables are too low — meaning that said slice only has time to rotate half way around, which, as the buttered side starts facing upwards, means that this side is the one that goes splat.