Sentences with phrase «time by flavors»

So wonderful to be transported back in time by flavors and aromas and tastes.

Not exact matches

Jolly Time has introduced various new flavors of bagged popcorn, which is contract manufactured by a Minnesota - based company — Barrel O» Fun Snacks.

sauce, a flavor this country loves, and we're delivering it in a way that's never been done before by baking it into the bun,» said Burger King chief marketing officer Eric Hirschhorn in a press release at the time.

For a brief period of time starting in 2006, Coca - Cola made your dream a reality by releasing the coffee - flavored Coca - Cola BlāK.

But, their new «Cookies and Cream» flavor actually threatens to rip a hole into the fabric of space and time by challenging the nature of reality itself.

Soooo... by that logic Peter all laws barring discrimination or hate crimes should be removed... Let's go back to the time when women and black people can't vote because the ruling party in their state (like mine, Arizona) says their flavor of bigotry is ok.

Available in time for the first day of spring, the cocktails have been created by beverage director, Ryan Andrews, and are inspired by flavors and travels experienced throughout the Golden State.

By the time next winter rolled around, Covered Bridge had introduced its Storm Chips product, a bag that blended four of its most popular chip flavors, Creamy Dill Pickle, Smokin» Sweet BBQ, Ketchup and Sea Salt & Vinegar.

Inspired by the flavors of Jerusalem, these side dishes are so easy, they'll give you time to watch most of the parade on the big day.

The best chilis are built on layers of deep, complex flavors created by long cooking times and carefully selected herbs and spices.

Every time I bite into a slice, I'm overwhelmed by the delicious banana flavor with melted bits of chocolate chips.

We're going on three days of turkey leftovers and by now, it's time to introduce some different flavors to the mix.

They've got that typical Korean - style thickly battered and uber crunchy exterior, but made a million times amazing by it's sweet and salty flavor.

The dough was nice and airy, but just a touch bland; I will add a small amount of flavor to it next time (citrus zest or other) The glaze was actually too sweet for my taste, especially given the filling, so I will decrease the sugar by 1/4 cup.

While I am not one of those people who needs everything I eat this time of year to be bright orange and pumpkin - flavored (still baffled by the pumpkin spice almond milk at Trader Joe's...), I do enjoy my fair share of the seasonal favorite.

I, too, had a hard time finding a good infant multivitamin that did not have any artificial flavoring / unnecessary junk in them, until I found a multivitamin made by the same brand prenatal vitamins I took when pregnant — Rainbow Light Nutristart Multivitamin Powder.

By itself, pumpkin doesn't have a very strong flavor — Pumpkin Pie Spice is actually what we're all so in love with It's all over store shelves this time of year, but I suggest making your own; it's much more economical than buying those tiny jars, and you can control the flavor.

Now that you have taken the time and effort of Stocking a Paleo Pantry and Stocking a Paleo Fridge, don't forget to add flavors to your foods by using a broad assortment of paleo spices.

This lemon risotto is inspired by the fresh flavors of spring and time spent perusing the downtown farmer's market for seasonal ingredients with my mama.

Its sweet flavor has been shown to satisfy the palette, while at the same time curbing ones appetite longer by stabilizing blood sugar levels.

You may have had a certain Starbucks drink with a similar flavor, but let me just be real clear here, although these brownies were indeed inspired by that famous Salted Caramel Mocha drink (that come fall people go crazy for), these brownies I am showing you today are a million times better than that drink could ever be (that has GOT to be a run on sentence!).

In all its simplicity I was absolutely floored by the combination of flavors and instantly vowed to never eat another meatball sub again... I may have broken that vow a few times, but this is STILL a fond memory for me as THE FIRST of many kitchen successes thanks to you, Deb.

Prep time was instantly reduced by 85 % and I could focus on how I wanted to flavor my dish, rather than how to safely peel the squash.

By the time you bring them home, they have lost much of their flavor (and did I mention they might contain soy, MSG, or other additives!)

By doing this, we actually get more than a serving of vegetables in which is amazing for me because my kids barely eat enough vegetables as it is and because of that I'm lacking a lot of the time as well.The vanilla flavor was great and left no funny after taste or weird texture, it broke down nicely.

The chicken is going to soak up that great flavor, and by the time you wrap these up you're going to be ready to devour them.

The first time we were served this, we were surprised by the use of radishes, which added not only flavor, but an interesting texture to this appetizer.

The difference will be in the shorter cooking time and less time for the meat to be flavored by the smoke.

Although they all start with the same basic mash, the individual flavors are created by using different yeasts and fermenting times.

Bacardi's responses to this variety - seeking culture include its 1995 introduction of Bacardi Limón, the first flavored rum, which when introduced was hailed by the industry as the most successful new spirit launch of all time.

By taking the time and effort in the production process, Mi Rancho ensures its corn and flour tortillas and chips have the flavor any chef needs to properly realize a dish.

Follow Sunny Anderson's lead and save time in the kitchen by taking advantage of a few shortcuts — like ready - to - go rotisserie chicken, a can of flavored beans and leftover white rice — when prepping this quick - fix burrito.

By the time I'm ready to dress the salad, the za'atar has made the dressing even more delicious and gives another layer of flavor to the salad.

It's all very almond - forward because that's the flavor of the holidays and if you make it now it will definitely still be good by the time that New Year's morning rolls around and you simply can not be bothered to make a brunch or wait for a table at the Walker Brothers, but you still want something celebratory.

An overnight stay in the fridge enhances the texture and flavor of the buns by allowing the yeast time to do its thing.

By using this broth, you are going to get a ton of flavor in a very quick amount of time.

I did use your step by step photos for my first time with this recipe and I too added some almond extract as we love strong almond flavor.

Most of the flavor from the almonds will have leached out by the time it gets to the butter.

We got the al Pastor pork at La Plaza Tapatia, but weren't exactly wowed by the flavor, so would make our own next time.

The best way to cook a flavorful stew is by building flavors slowly and allowing the broth plenty of time to simmer.

I've found that if I start the oats cooking right when I get up, then by the time I take a shower and the kids are out of bed, all I have to do is add in some flavoring and breakfast is ready.

That flavor is, in this version of the soup, nicely complimented by spicy jalapeno pepper, an ingredient which you could multiply by as many times as you want, if that's how you roll.

An overnight stay in the fridge enhances the texture and flavor of any bread by allowing the yeast time to do its thing.

The recipe didn't specify type of parsley to use, I selected flat leaf parsley, but you may get a brighter flavor by using curly instead, next time I will try it and perhaps add chopped fresh tomatoes at the table.

This is my first time trying a curry recipe and while this was easy, I was underwhelmed by the flavor.

Next time, I'm going to cut the soy sauce amount by half, use extra water to make up the difference, and use Italian flavors, roll into balls, and either bake or fry them as «meatballs» for spaghetti.

It's much easier to get rid of excess fat when it's been in the fridge, plus the flavors meld together and become more delicious by dinner time.

By the time I was done I had something with a texture more like fudge and with a flavor that really reminds me of brownie batter.

Next deglaze the pan by pouring in the red wine, a little bit at a time, stirring well to incorporate and remove any lumps, scraping the brown bits off the bottom of the pan (these babies are full of flavor!)

In fact, by the time I get half - way through the bottle, I'm always afraid that the coffee creamer may have gone sour or I'm tired of the flavor by then.