Sentences with phrase «time chef de»

Not exact matches

The Mexican native and visionary behind the property's three innovative culinary concepts, CATCH, Cinco and C - Grill, will be cooking alongside James Beard award - winning Chef and Host of the popular PBS show Mexico: One Plate at a Time, Rick Bayless of Frontera Grill, Topolobampo, Xoco and Leña Brava in Chicago; Chef Alfredo Villanueva of Romero y Azahar, XBX CAFÉ, GastroPub and Horno de Leña in Monterrey, Mexico; and Australian Chef Paul Bentley of Magno and Saint Michel in Guadalajara, Mexico.

ABOUT GIADA Emmy Award - winning celebrity chef and New York Times best - selling author Giada de Laurentiis will open her first - ever restaurant just in time for summer at The Cromwell — the new Las Vegas boutique hotel operated by Caesars Entertainment.

ABOUT CHEF GIADA DE LAURENTIIS Emmy Award - winning, globally renowned celebrity chef, television personality and New York Times best - selling author, Giada De Laurentiis brings her extensive culinary background to her new restaurCHEF GIADA DE LAURENTIIS Emmy Award - winning, globally renowned celebrity chef, television personality and New York Times best - selling author, Giada De Laurentiis brings her extensive culinary background to her new restaurchef, television personality and New York Times best - selling author, Giada De Laurentiis brings her extensive culinary background to her new restaurant.

«Our team spent time with Chef Barberet at his new Bakery and Bistro, and it felt like we were on Place de la Madeleine in Paris,» said Alexandra Urbe - Adams, Senior Brand Manager, Region Americas.

Highlights during Chef Wurster's impressive career include being appointed Chef de Cuisine of Lutece at age 26, being named «Chef to Watch» by John Mariani and receiving critical acclaim in Food Arts and The New York Times.

Now in 2018, Dennis Bernard has come full circle, returning to the acclaimed West Loop restaurant, The Publican, this time stepping into the coveted role of chef de cuisine.

Ford said: «It's huge honour to be Team GB's Chef de Mission for Győr 2017 and a great sense of personal pride to be leading the team for the first time.

After we arrived, we were led out back for a quick glass of wine — we were about to handle cutlery of course — then ushered upstairs to the kitchen of Chef Anthony Rossi who had us in short time kneading dough and brushing liberal amounts of butter on what would be our own prepared batch of the classic pastry Fougasse, complete with traditional Herbes de Provence (a mixture of Rosemary, Thyme and Oregano).

Cooking Demo Date: April 12, 2016 Time: 11:00 AM — 1:00 PM Location: Halona kai Admission: $ 25 In collaboration with Japengo Chef de Cuisine, Gevin Utrillo, Chef Vij will bring this two - hour cooking demo to -LSB-...]

If you have the time, try out the bar's mixing class with Chef de Bar Thomas Huhn.

2012 Radical Hospitality in Contemporary Art, Smart Museum, Chicago, USA Mind the System, Find the Gap, Z33, Hasselt, Belgium Son et Lumière — Material, Transition, Time, 21st Century Museum of Contemporary Art, Kanazawa, Japan Stand still like the hummingbird, David Zwirner, New York, USA Der Raum der Linie., Museum Wiesbaden, Germany Circa 1971: Early Video & Film From The Eai Archive, Dia Art Foundation, Beacon, NY, USA Les chefs - d'oeuvre de la donation Yvon Lambert, Collection Lambert, Avignon, France Mexico: Expected / Unexpected.

Please accept this letter and enclosed resume as an application for Chef de Partie position, as advertised in the Daily Times.