Sentences with phrase «time chef for»

Im a full - time chef for a living i love cooking for the right woman.

Not exact matches

Sometimes you don't have time for an experience, especially if you're a chef.

Vice's new service is part of a partnership with meal kit company Chef'd, and customers can find Munchies meal kits for sale on the Chef'd website, alongside meal kits from companies like Weight Watchers and The New York Times.

The Times» foray into meal kits follows Men's Health, which partnered with Chef'd for a similar deal last year, and Real Simple and Cooking Light, which partnered with Plated in 2014.

Besides being a personal chef for those with chronic diseases, you can also get into specialty cooking as a personal chef for working couples with children who feel like they don't have time to cook healthfully for their family.

At the recently opened La Mercerie cafe in New York, chef Marie - Aude Rose sources her butter from Bordier, a cult French producer who kneads his butter, a process that costs four times more than those for other premium varieties.

NEW YORK --(BUSINESS WIRE)-- Momofuku, the restaurant group founded by chef David Chang, announces that Ssäm Sauce will be available nationwide for the first time.

That diversity is on display in a major way at the Los Angeles Times» second annual L.A. Food Bowl festival, which runs for the full month of May and includes hundreds of different meal events from high - profile chefs like Nancy Silverton (Mozza), Curtis Stone (Gwen) and Yoshihiro Narisawa whose eponymous Tokyo restaurant Gold said made him «shudder with pleasure» in his review this past month.

After seven years of being chef, line cook, and dishwasher in the news business, it is time for me to spend a little more time serving my community in other ways.

When Jennifer Torrey arrived at a large wildfire - victim center in Santa Rosa during the October wildfires, the catering chef was tasked with turning meals for 2,000 people three times a day while working 16 - hour shifts.

Mr. Garrison: We don't have time for all that, Chef!

If Obama gets a second term... ALL Americans will be fasting for 4 years... while Obama and his cronies wash down steak and lobster with $ 400 bottles of wine... followed by dessert from the Obama's personal, full time pastry chef... and, all paid for by us hard working tax payers!!!

The head chef, Mehernosh Mody, dropped by our table three times, and during his first visit decided that he would order his favorite dishes for us and we, of course, agreed enthusiastically.

Before that, he spent time as a chef for Norwegian Cruise Line's Pride of America in Honolulu; the McKinley Grand Hotel in Canton, Ohio; the Stoneleigh Hotel in Dallas; the Radisson Hotel Cincinnati; and the Radisson Hotel Stockton in Stockton, Calif..

Chef's note: I installed a BBQ Guru Competitor power draft on the Grill Dome to regulate the fire although ceramic cookers, once stabilized, will hold temperature for quite some time without using a power draft unit.

When I made some changes in how I was eating I was working for Jamie Oliver who was at the beating heart of the food scene, but at the time 7 years ago eating a vegetable centered diet wasn't something you wanted to admit to a room full of chefs.

Two of the largest wine and food festivals in the United States are spicing things up this year by revitalizing fan - favorite events and hosting new ones that are sure to entice both regular and first - time attendees.The South Beach and New York City Wine and Food Festivals are four - day star - studded gatherings that showcase the talents of the world's most renowned wine and spirits producers, chefs and culinary personalities while raising money for education and to help fight hunger.

Lagasse is live in Times Square to share dishes from his travels for «Eat the World,» an original, unscripted docu - series that follows the chef on a global culinary journey.

This robust beef bourguignon recipe by Executive Chef Shane McAnelly is the perfect meal for the cooler time of year, and pairs exquisitely with a big bold Cabernet.

For the first time this year's contest, in which young chefs ages 8 - 12 from across the country create healthy recipes and show off their food know - how, included an emphasis on local and regional foods through MyPlate, MyState.

Well, not only are they in their cookbook, which I love, but during the summer when our chef steps out to visit Morning Glory Farm and grab some last minute ingredients, 9 out of 10 times he brings back monkey bars for the kitchen staff.

A New York Times best seller A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi.

Thanks a lot for making it easier on us first time chefs.

I love this chef TRaimundo TagleI'am chilean I live in chile, on Padre Hurtado in my farm, I love cooking I study several times in diferent place, at the cordon blue, when you visit chile send me imail.thanks for your opinion

My enjoyment of truffle laced dishes has existed for quite some time, but this like quickly turned to love when I experienced the out - of - the - world deliciousness of the Rosemary - Truffle fries that are served at Chef Will Gilson's Cambridge based restaurant Garden at the Cellar.

Once again, former pastry - chef turned web designer and fellow food blogger Megan Keatley of Health - Bent has put together something sweetly satisfying for you guys just in time for Valentine's Day.

As a busy mom and private chef, I'm always looking for ways to save time and money in the kitchen.

For me it's always been classified as one of the light desserts... I think nowadays most home French cooks (and also pastry chefs) make much lighter desserts than those from the Julia Child's times (though some can not be slimmed down, alas....).

Next time you're looking for a celebration cake recipe, give this Chocolate Beetroot Cake recipe a go by The Nutrition Guru and The Chef.

Since my Dad was a chef growing up I spent lots of time in the kitchen with him and since my Mom made homemade food all the time, we rarely had fast food for dinner.

Green Chef is an Certified USDA Organic Meal Kit Company that makes life a whole lot easier for anyone who has limited time in the kitchen and wants healthy, nutritious meals made with clean, wholesome sustainable ingredients!

Interestingly, he grew up to be a Cordon Bleu Culinary Institute graduate, and by the time he was 22 years old he was the Sou Chef at a «tre chic» restaurant in a gorgeous town that is a vacation destination for people from around the world.

Seth Rogen meets with chef and author Jamie Bissonnette to learn how to make a sausage just in time for his new film, Sausage Party

Serving diners a 100 percent plant - based and vegan culinary experience for breakfast, dinner, dessert, and lunch on the go, The Ravens» co-creative kitchen is led by Sid Garza - Hillman, author, certified nutritionist, and long - time vegan, who works in close contact with chef team Sadhana Berkow, Ubaldo Salazar, and Big River Nurseries gardener Clayton Houghland.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

When the time came for Tsutsumi to unveil the Alyeska Prince Hotel just outside of Anchorage, AK, he naturally commissioned Chef Darryl to open the resort's restaurant.

In addition, Chef Eric was also invited for the third time to host a dinner at the James Beard House in New York for the Great Regional Chefs of America Series, the first catering chef to be given this prestigious opportunChef Eric was also invited for the third time to host a dinner at the James Beard House in New York for the Great Regional Chefs of America Series, the first catering chef to be given this prestigious opportunchef to be given this prestigious opportunity.

Luchetti, a two - time James Beard Award — winning pastry chef and Chief Pastry Officer for Big Night Restaurant Group, was elected as Chair of the JBF board in 2012.

He got his start in the industry by getting his degree in food and nutrition at the same time that he worked as a night chef to pay for tuition and books.

Casale positioned Gregory's World Bistro as one of America's Best Restaurants according to Zagat, and he was a three - time semifinalist for the James Beard Award for the Best Chef of the Southwest.

Festival - goers who book VIP admission enjoy personal time for 45 minutes with their favorite chefs.

As this chef's style is traditional French cooking for current times, his winning dish was a Boeuf Bourguignon with Roasted Garlic Pomme Purée.

For example, if the chef suffered an injury or the hostess has a family member who suffers from a serious health condition where medication must be refrigerated or equipment must be powered, and they reside in an area left powerless and therefore require time off to see to this, then this could trigger an FMLA issue.

Is an Indian American chef who has been awarded multiple times in the past for his extraordinary culinary talent.

The recipe will usually start out slightly chef - y (lots of ingredients, multiple cooking methods, longer prep time), and then slowly I edit it down to streamline and make it do - able for most lightly experienced cooks.

But our cooks and chefs are seasoned and have been with us for a long time.

I was a chef for 25 years, and I baked some pretty good bread in that time, but nothing to compare with this.

Chefs also love soups because they are make - ahead meals that can be held for a long time before serving.

After trying Beyond Sausage for the first time, celebrity chef and restaurateur Spike Mendelsohn was inspired to use the Beyond Sausage to create his favorite Bratwurst preparation:

From Lékué and Alicia Foundation we have worked to present recipes adapted to changing times: For this reason we have had the best chefs, chemists, food technologists, nutritionists and designers.