Sentences with phrase «time chef who»

Included is a villa manager, villa attendants and estate security staff, as well as private full - time chef who prepares a range of mouth watering Western and Thai dishes from the villa's extensive suggestion menu.

Not exact matches

Besides being a personal chef for those with chronic diseases, you can also get into specialty cooking as a personal chef for working couples with children who feel like they don't have time to cook healthfully for their family.

At The Aviary, they're so serious about perfecting their cocktails that they have a full - time «Ice Chef» who makes different flavors of ice to complement each drink.

At the recently opened La Mercerie cafe in New York, chef Marie - Aude Rose sources her butter from Bordier, a cult French producer who kneads his butter, a process that costs four times more than those for other premium varieties.

When I made some changes in how I was eating I was working for Jamie Oliver who was at the beating heart of the food scene, but at the time 7 years ago eating a vegetable centered diet wasn't something you wanted to admit to a room full of chefs.

We had an amazing chef who cooked our meals two times a day five days a week.

Green Chef is an Certified USDA Organic Meal Kit Company that makes life a whole lot easier for anyone who has limited time in the kitchen and wants healthy, nutritious meals made with clean, wholesome sustainable ingredients!

The two sides are that you can get people to help and pay them with food, yet you also get to be the one who knows how to cook and become the designated chef every time — you can bring something sweet tomorrow, right?

Serving diners a 100 percent plant - based and vegan culinary experience for breakfast, dinner, dessert, and lunch on the go, The Ravens» co-creative kitchen is led by Sid Garza - Hillman, author, certified nutritionist, and long - time vegan, who works in close contact with chef team Sadhana Berkow, Ubaldo Salazar, and Big River Nurseries gardener Clayton Houghland.

Festival - goers who book VIP admission enjoy personal time for 45 minutes with their favorite chefs.

For example, if the chef suffered an injury or the hostess has a family member who suffers from a serious health condition where medication must be refrigerated or equipment must be powered, and they reside in an area left powerless and therefore require time off to see to this, then this could trigger an FMLA issue.

Is an Indian American chef who has been awarded multiple times in the past for his extraordinary culinary talent.

Patty Price is a former assistant pastry chef at Bizou (currently CoCo500) who was previously recognized for her signature dessert by The New York Times.

Lee, who has dreamed of becoming a master chef since he was a child growing up New Orleans, will assume the role of Executive Chef for the first time in his promising culinary carchef since he was a child growing up New Orleans, will assume the role of Executive Chef for the first time in his promising culinary carChef for the first time in his promising culinary career.

It's restaurant quality food served in the comfort of your own home with a chef who spends time explaining each of the dishes to you and tailoring the menu to the requirements of your guests.

I'm so glad to see I'm not the only one who gets waffle batter everywhere — every time I make waffles I try so hard not to overflow the iron or get it all over the counter — or mysefl — but if a professional chef gets it every where too then I think that is just part of the wonderful goodness of waffles:) LOVE the multigrain waffles by the way!

, and a raw food chef who has appeared numerous times on television.

And although I love to cook, the mornings are one of those times where I wish I had a personal chef who'd have it all ready for me so I could lazily lounge around with a big cup of coffee and my journal without putting on an apron in the a.m.

In his opinion there are three styles of cookbooks: that of the TV chef who wants to capitalize on their star power; the dumbed down (my words, not Chris») book where every detail is explained including idle time; and professional cookbooks which only persons in the cooking arena understand.

The chefs, who were chosen after completing a multi-part application and competition process earlier this year, gathered for the first time on Nov. 11 and 12 for a practice session in Madison, Wisconsin.

Chef Aaron Silverman (who did time at David Chang's Momofuku and Sean Brock's McCrady's) stresses hospitality, which means you're in for a night of knowledgeable and friendly service.

For a chef who, as a kid, would down pawpaws «like ten at a time» with his grandmother, Brock said the fruit's emergence from obscurity is welcome.

Chef - owner Jody Williams, who also owns a Buvette outpost in the City of Light itself, is a believer in the any - time - of - day meal.

«Those of us who've been here a long time, the chefs who've come up the ranks together, we're all curious about what's happening, new food new people.

I was very fortunate to work with John Williams who was the executive chef at the time and also the founder of the Escoffier Foundation.

spend their time seeking out the masters — chefs who pull, cut, or shave their noodles by hand.

At that time, the tutors and industry specialists who worked in the department training young chefs recognised that there were no existing seafood specific competitions, aimed at colleges to showcase the skills of their students.

It was at Frasca that Dayton met his future business partner, Steven Redizowski, who was working in the kitchen under Chef Lachlan Mackinnon - Patterson at the time.

«Susan is a chef who spends a lot of time sourcing ingredients,» says Tilkian.

Chef Jean - Georges Vongerichten, who owns 36 international restaurants, knows a thing or two about how to have a good time in a crazy city.

I did not know at the time, but my two culinary instructors Chef Panzera and Chef Insinga who were also my Coaches on the Culinary Youth School team recommended me along with Chef Hunt (who was the dean of my school) for this prestigious award.

The significance of The Watergate's 50th anniversary and impact of Jean - Louis extends far beyond Washington, D.C. New York based chefs Paul Liebrandt, who in 2000 at the age of 24 earned the distinction of youngest chef ever awarded three stars by the New York Times while at Atlas restaurant, and Michael Laiskonis, the James Beard Award - Winning pastry chef most recognized for a critically acclaimed tenure at Le Bernardin, echoed sentiments that they're privileged to commemorate the D.C. landmark and legendary chef Jean - Louis Palladin.

«Some chefs with different personalities don't want to need help, they want to appear self - sufficient,» notes New York Times food columnist Melissa Clark, who has authored, co-authored, and ghostwritten dozens of cookbooks with celebrity chefs.

The head chef at Prairie Whale, Stephen Browning, is a Diner and Marlow alum who found the commute to Great Barrington from his home in upstate New York a lot easier than schlepping down to Brooklyn every day, and pastry chef Megan McDiarmid spent time there, too.

Off topic I bet we haggle how much we pay the cleaners, window cleaners, coach drivers, waiters chefs in other words EVERYBODY who works at the Arsenal.Every transfer is a f *** ing saga.If you want the player for ** cksake pay up and stop wasting the supporters time.

A reminder to our readers who are school foodservice professionals: You still have time to sign up for our last webinar of the calendar year entitled «Chefs in Schools: Increasing Participation and Gaining Renewed Excitement Around Your School Meal Program.»

Visionary for GSC, Chef Ann said, «This is the most exciting time for me because I get to see which districts apply and who wants to make change.»

I'm grateful to all the friends who are open - minded, all the chefs who've incorporated vegan options on their menus, all the people who care to learn, and finally all the people who are non-judgemental and spend the time to read this post and share it with their friends, whether they are vegan or not.

Chef AJ's latest work is wonderful for people who have a serious weight problem or very hard time losing weight.

Tal Ronnen, executive chef of LA's Crossroads restaurant and author of the New York Times bestseller The Conscious Cook, became known nationwide as the chef who prepared the meals for Oprah Winfrey's 21 - day cleanse.

«I had friends who were chefs and bartenders,» says Cosi, who was teaching yoga and waiting tables at the time, «and I could never get them to come to my yoga class because they were too intimidated to come to the studio.»

Mother's Day Gift Basket Inspiration for First Time Chef; each item in the basket is hand - picked for mom's who are adventurous cooks and are ready for more finesse in the kitchen!

The chef / restaurant owner who cried when I asked him why he was so desperately wanting children (in my defense, he'd asked me three times if I was definitely fertile!)

Lester replied by saying: «In the same way that a food critic may not be a chef, a dating judge just needs to understand dating, I'm a single girl who has devoted the last 18 months of my life to trialling dating sites, apps and events, in my spare time.

Im a chef in training who loves to go out and adventure like i was on the grand line and also love to stay in from time to time to catch up on all of the anime and manga o havent read or watched.

certified chef, just living life day to day searching for someone who likes me for me, not looking for someone who overweight but has a nice body, im looking to open my own restauraunt this yr some time

The Canteen was established so that Our Boys on leave in Tinseltown could have a good time with good food and good dancing — and, as a bonus, rub shoulders with their favorite movie personalities, who functioned as waiters, chefs, busboys and dancing partners.

This time, we're left with only D'Agostino's crazy - eyed Ratatouille - aspiring chef apprentice and other dullards at the paper company, most notably Peter, played by Miles Fisher as someone who can't decide whether he'd rather do Christian Bale or Tom Cruise impressions at parties.

Elsewhere, John Leguizamo cranks up the folksiness as an unfeasibly loyal sous chef who quits his job to hop aboard Favreau's small - time odyssey.

Silver Voracious: Feeding Time (Action Lab) I could tell you so many reasons why you should read this emotional tale about a time traveling chef who hunts dinosaurs, whether it's Markisan Naso's fantastic dialogue or the wonderful artwork by Jason Muhr and colourist Andrei TabacTime (Action Lab) I could tell you so many reasons why you should read this emotional tale about a time traveling chef who hunts dinosaurs, whether it's Markisan Naso's fantastic dialogue or the wonderful artwork by Jason Muhr and colourist Andrei Tabactime traveling chef who hunts dinosaurs, whether it's Markisan Naso's fantastic dialogue or the wonderful artwork by Jason Muhr and colourist Andrei Tabacaru.