Sentences with phrase «time chicken wing»

It seems like for the past few months almost that I've been on a big time chicken wing kick.

Not exact matches

The restaurant operator, also known as B - Dubs, says it's paying 30 % more for chicken wings these days, and it's time for customers to pick up the tab.

Time will tell if we're healthier or in better shape next year and if the pretzel bread and chicken wings become staple items at Wendy's and McDonald's.

Recently, I picked up some organic chicken wings from Costco's — it's the first time I've seen them there.

Spray with cooking spray and place chicken wings on top of foil in a single layer; slide entire piece of foil with chicken onto grill; cover and grill until cooked through, turning halfway through cooking time.

We added some baked buffalo chicken wings, a sausage queso dip with mini peppers for dipping, and from my archives dated back to 1979, a veggie dip that has withstood the test of time (all recipes will be in upcoming posts)!

Also, as previously mentioned, the trick with intermittent fasting is not to fast so you can over-indulge on chicken wings and cheese sticks when meal time comes around.

There are so many awesome recipes and I love trying new things, especially when I can try to attempt a lighter twist on the typical chicken wing... I have only cooked with ground chicken a few times but I have not been disappointed.

These Hawaiian chicken wings are my way of capturing the flavors of the islands in a bite size package and paying homage to the tradition of the grilled huli huli chicken, but without out any of the junky ingredients you'd find in a bottled sauce or the barbecue grill which is likely buried under snow this time of year on the mainland!

Once the chicken wings reach 150 degrees internal temperature (about an hour of cook time), then stoke up the fire and sear the wings to get them up to 160 degrees and firm / crisp up the skin

So, tonight I switched it up and made chicken wings for the first time ever.

A must - do task I recommend for every chicken wing recipe I make is take the time to trim a lot of the skin off the chicken.

Hold off on applying the Lemon Pepper Glaze until the end to give chicken wings time to cook without burning.

You will have good 35 - 40 minutes to finish up any of your pending work and once you are done, you will be rewarded with the most amazing chicken wings of all time!

«We were the only game in town as far as Alabama for a long time that served Buffalo chicken wings,» he recalls.

Boneless chicken wings were made for those times.

Animals Australia says laws now allow battery hens to be packed into cages where they can not stretch their wings; mother pigs can be caged barely able to move for months on end; and chickens raised for meat have been bred to grow at three times their natural rate, causing health problems.

On one hand you have the yogurt marinade, a technique I've used many times — like in my Yogurt Marinated Pork Kebabs, and on the other, you have grilled chicken wings, which I perfected last year with my Herb Marinated Chickenchicken wings, which I perfected last year with my Herb Marinated ChickenChicken Wings.

My popular Paleo Lemon Butter Chicken that I've made countless times, Paleo Baked Buffalo wings — perfect for game day, Paleo -LSB-...]

It's always time for chicken wings.

it is time to get our chicken wings on.

Add the chicken wings and the remaining marinade to a zip lock bag, seal and turn the bag a couple times to make sure the wings are well marinated.

by Cara Mason BBQ Recipe: Smokey Chicken Wings BBQ chicken wings make a BBQ so it would be criminal not to try these ones out next time you're haviChicken Wings BBQ chicken wings make a BBQ so it would be criminal not to try these ones out next time you're havichicken wings make a BBQ so it would be criminal not to try these ones out next time you're having one.

i made my own ranch mix — that packet stuff is scary — mix was easy to make and great to have on hand., i used 8oz wing sauce (Archie Moore's and Wing Time - Medium) plus 4oz low sodium chicken broth.

Every time we went out to eat, Dan would order a huge platter of greasy buffalo chicken wings.

These super-flavorful, no - fry chicken wings turn out best when they're seasoned ahead of time.

For the first time, more than 60,000 fans attending the Buffalo Wild Wings Citrus Bowl will also be able to purchase boneless wings spun in Zesty Citrus and Honey BBQ sauces at two B - Dubs branded concession areas and enjoy chicken tenders served with Honey BBQ at three additional locations within the stadium.

My kids use it all the time to make everything from chicken nuggets and chicken wings to much healthier french fries.

Pepperoni Pizza Puffs Recipe Most of the time I try to be a good girl and eat my salads and veggies, but come football time, I'm perfectly happy gorging on chicken wings and pizza.

Most of the time I try to be a good girl and eat my salads and veggies, but come football time, I'm perfectly happy gorging on chicken wings and pizza.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

U haven't even begun to touch on his unbelievably poor decision making, I shake my head every time I see carl jenkinson in a west ham shirt and when monreal looks like a helpless chicken at CB and when I see diaby chilling in reserves with his 60k a week, promising to return to action in a few weeks as always and i also shake my head when joel Campbell and lukas podolski remain on the bench when we need firepower and when ozil fails on the wing for the gazillionth time and when flamini dives in and flops around like a helpless seal and when arteta gets shoved around like a kid in a playground and when wilshere is put in a new position

Think half - time party and spicy bowls of chili, cheesy pizzas, nachos, bean salsa and chips, buffalo wings, tacos, chicken tenders, cheese dip and beer come to mind.

NSLW is a time to celebrate all of the exciting things happening in school food such increase in made - to - order or self - serve entrée bars, like chicken wing bars, burrito bars, flatbread bars, sandwich bars, pizza bars, rice bowl bars, etc..

We're talking 5 - 6 slices of pizza at a time, with chicken wings and a Coke (my coach would certainly have disapproved!).

I'm in SF a lot so definitely trying those chicken wings next time we visit!

When Brandon throws a chicken wing at Castle, Castle throws a carton of chocolate milk at Brandon's head, but Brandon ducks in time.

I feel maybe srating with chicken wings or something but it would be great to give him a big bone that would occupy his time for a bit.

My Pomeranians can chew up a chicken wing in no time.

You can still see black and red murals from time to time whose role was to eke out support for the left wing Sandinistas (a Nicaraguan group that overthrew President Anastasio Somoza Debayle in 1979), ox carts that sometimes slow down the traffic, cycle taxis, and creaky but colourful chicken busses transporting school children, farmers or chicken - carrying locals around the cities and towns, often at breakneck speed.

Can you imagine if you were able to pick a subject you knew absolutely nothing about, write a batshit crazy opinion piece on it, and get it published in The New York Times as easily as a stoned college student calls in for a bucket of chicken wings?

There have been times when I have boxes of leftovers in my fridge, all of them being chicken wings - it's a sickness.