Sentences with phrase «time cooking a recipe»

Here's a delicious tea to try (and save to your New York Times Cooking Recipe Box!

It was my first time cooking a recipe of yours....

Not exact matches

«Those hungry days of watching Matty Matheson, the king of Munchies how - to cooking videos, and wishing you had more time to grocery shop for his recipes are over,» Vice wrote in a blog post introducing the new meal kits.

Today the New York Times (NYT) announced it has partnered with startup Chef'd to sell meal kits to readers based on recipes from its NYT Cooking section.

If you, too, get the urge to hand carve an ooey, gooey cannibalistic «His Steveness» out of low - moisture mozzarella, perhaps in time for Halloween, Ken the cook kindly left step - by - step recipe instructions behind.

From there, meal kits were a natural way to leverage and extend the brand as the Times is a trusted source for recipes and information for millions of home cooks.

If your aim is to stop being useless in the kitchen this year, the New York Times can help with NYT Cooking, its iPhone app offering 17,000 free recipes.

It also provides users with more than 500 recipes that fit their nutritional preferences and consider how much time is available to cook.

This summer, the New York Times will begin selling ingredients for recipes from its NYT Cooking website as the newspaper publisher seeks new revenue sources to offset declines in print.

Sharing the recipes too but also making something like this into a business, not for personal gain necessarily, but because I think most people eat less healthily because they don't have enough time to cook.

This was my first time cooking from a recipe, and I am so happy to say that it was a breeze to make.

The amount of food on the tray will affect the cooking time, but as long as the ingredients fit comfortably on the baking tray and it's not too overloaded, the cooking time shouldn't alter too far from the recipe.

I've been following your blog for a long time and having a lot of fun cooking all the recipes in your first book.

I am a fan, I love your stories and recipe, as we want children, you inspire me and my hubby to cook amazing recipes that we will later make for our kids when time will come:) I love when you write about your life with elsa.

Your recipes have changed my life for the better and I'd love to do a cooking course to help make this a full time healthy way of eating.

If an uncooked ham is unavailable, you can alter the cooking time in this recipe and still have an elegant entree to grace any holiday table.

I would love it if you'd start including that in your recipes as the size of the tray can greatly affect cooking time, etc..

Hey Ella, I baked these amazing muffins over the weekend and I'm surprised there are still any left, they're so nice I wanted to eat them all in one I read the comments beforehand and to fix the «burnt top / raw inside» issue I squeezed all of the moisture out of the zucchini before adding it to the mix and I also cooked it at gas mark 4 (180C) for the same amount of time listed in your recipe.

And I found they took 25 minutes to cook, rather than 20 (whereas, generally, times in recipes work for my oven).

I use your recipe books all the time and 99 % of what I cook and eat is out of them.

Worried incase I have under baked them but did follow the recipe and cooking time.

Hi Ella is there any substitute for cacao butter?x Love all your recipes and blog posts the recipes are so great for me because I work full time and study but I love cooking healthy meals that I can then take to work the next day!

I wasn't kidding when I said I would be flooding this space with strawberry recipes this spring and summer:) Similarly to crumbles or crisps, cobblers are delightfully lazy fruit desserts that require no perfection on the cook's part, but manage to come out a perfectly jammy and satisfying mess almost every time.

Working long hours, I really do not have time to cook as I would like to... I also would like to use this recipe with a slow cooker.

This can sometimes happen when you double or treble a recipe as the cooking times might be slightly off.

Very zingy I love cooking but discovering raw food and your RAWmazing recipes is the most excited I've been about food in a long time.

Recipe note: Dice your veggies to size based on cooking time.

At the time this recipe was written, I had tons of readers writing in asking me what to do with their bags of cooked frozen shrimp, and that is how this recipe ended up on here.

This is a good time to remind you that I'm giving away a slow cooker — check out the giveaway post and the recipe for Honey Balsamic Slow Cooker Chcooker — check out the giveaway post and the recipe for Honey Balsamic Slow Cooker ChCooker Chicken!

It always surprises we when I see roasted vegetable recipes recommending such long cooking times.

Yes, lovely recipe but we found that with a smaller joint of meat and the same cook times, it was rare in places.

Many of the recipes come together in 30 minutes, and the ones that don't will give you plenty of downtime, so that while your dinner is busy cooking away, you're off finishing your novel, doing your nails or whatever it is you do in your spare time.

Creamy Spinach Dip Print Prep time 5 mins Cook time 5 mins Total time 10 mins Author: A. N. Flitter Recipe type: appetizer Cuisine: Vegan Serves: 6 Ingredients 1 cup Raw Spinach 1/2 cup Vegan Mayo 1/2 cup Vegan Sour Cream 1 tbsp Lemon Juice 1 clove Garlic, minced 1 tbsp Nutritional Yeast Salt and Pepper, to taste Instructions Place all ingredients in a food processor and blend until well combined.

Love your recipes, so much to cook, so little time.

Easy Slow Cooker Bean Soup Print Prep time 5 mins Cook time 30 mins Total time 35 mins Author: A. N. Flitter Recipe type: Soup Cuisine: Vegan Serves: 8 Ingredients 1 clove Garlic, minced 1 Onion, diced 1 tbsp Yellow Mustard 1 tbsp Hot Sauce 1 tbsp Chili Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of Beans (variety), undrained 1 can Diced Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot sauce, and spices to the slow cCooker Bean Soup Print Prep time 5 mins Cook time 30 mins Total time 35 mins Author: A. N. Flitter Recipe type: Soup Cuisine: Vegan Serves: 8 Ingredients 1 clove Garlic, minced 1 Onion, diced 1 tbsp Yellow Mustard 1 tbsp Hot Sauce 1 tbsp Chili Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of Beans (variety), undrained 1 can Diced Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot sauce, and spices to the slow cookercooker.

I have been thinking to come up with a one pot recipe to not only reduce the cooking time but also to reduce the washing time.

This slow cooker chicken recipe is from the New York Times # 1 best - selling cookbook, Skinnytaste Fast & Slow: Knockout Quick - Fix and Slow Cooker Recipes written by my friend and fellow blogger Gina Homolka of the popular food blog Skinnycooker chicken recipe is from the New York Times # 1 best - selling cookbook, Skinnytaste Fast & Slow: Knockout Quick - Fix and Slow Cooker Recipes written by my friend and fellow blogger Gina Homolka of the popular food blog SkinnyCooker Recipes written by my friend and fellow blogger Gina Homolka of the popular food blog Skinnytaste.

Overall the recipe tastes good, but cooking time wasn't even close.

This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal - preppers like myself or people who don't have a lot of time to cook, because you basically do all of the hard work the night before and then throw everything together when you're ready to eat it.

The hands - on part of this low carb chicken Shawarma recipe is very quick and easy, although you do have to allow a couple of hours for marinating and cooking time (about an hour marinating in the fridge and an hour in the oven).

The beauty of this recipe is that we skip the frying (anything to save time) to create much fresher - tasting frittatas, made up of at least 50 percent lightly cooked, vitamin - packed vegetables.

Perhaps if cooked for less time or with no flour as others suggested it would be great, but I don't love recipes that I have to alter extensively.

Game Day for the Gourmet: Mini Snickers Chocolate Torte Footballs Recipe Type: Dessert Author: Stacie Haight Connerty Prep time: 45 mins Cook time: 1 hour Total time: 1 hour 45 mins Serves: 8 - 12...

In BCD times (before celiac disease), I had a recipe for overnight yeast waffles (make the batter the night before, refrigerate overnight, and cook the next morning).

As it is somewhat bland in taste, it gets adapted well to the recipe and also it gets cooked in no time considering the high water content.

With the coming of heat waves and high electricity bills keeping it out of my 3rd floor apartment, recipes that require short cook times become more and more appealing.

Pick out five recipes, go the grocery store, pick out the ingredients, and make the lunches ahead of time (like the night before while waiting for dinner to cook).

(The recipe was tested in a 1,000 - watt microwave oven, so cooking time may need to be adjusted if your microwave has a lower wattage.)

THE I HEART NAPTIME COOKBOOK is full of easy recipes for every meal of the day, time saver tips and tricks, kitchen hacks and entertaining tips, as well as a guide to freezer cooking and meal - planning.

Recipe and photo by Emma Frisch Prep Time: About 10 minutes Cook time: About 45 minutes Yield: 4 servings Allergens: dairy Ingredients: Turnips — About 3 turnips, very thinly sliced Watermelon radish — About 3 watermelon radish, thinly sliced — mandolin (you can substitute regular radishes if you can't find watermelon radish) Ghee or coconut -LSB-Time: About 10 minutes Cook time: About 45 minutes Yield: 4 servings Allergens: dairy Ingredients: Turnips — About 3 turnips, very thinly sliced Watermelon radish — About 3 watermelon radish, thinly sliced — mandolin (you can substitute regular radishes if you can't find watermelon radish) Ghee or coconut -LSB-time: About 45 minutes Yield: 4 servings Allergens: dairy Ingredients: Turnips — About 3 turnips, very thinly sliced Watermelon radish — About 3 watermelon radish, thinly sliced — mandolin (you can substitute regular radishes if you can't find watermelon radish) Ghee or coconut -LSB-...]