Sentences with phrase «time cooking in my kitchen»

Anyhow, this Shrimp and Vegetables with Thick Soy Sauce me no time to put together, that is how I like it: — RRB - because in between cleaning, cooking, feeding the baby, etc I can not spend to much time cooking in the kitchen.

After a couple of days away, I couldn't wait to spend time cooking in my kitchen.

Not exact matches

If your aim is to stop being useless in the kitchen this year, the New York Times can help with NYT Cooking, its iPhone app offering 17,000 free recipes.

Anyways, my sister and I always have a great time together and we LOVE to cook together in the kitchen.

The Honey Dijon variety is my weapon on choice and it's stocked 100 % of the time in the What's Gaby Cooking kitchen.

What's great about them is that they don't make a huge mess in your kitchen, which is great if many of you are cooking at the same time to put together a brunch.

So, now you know which vegan foods can help to boost our sex lives, it's time to get cooking up a storm in the kitchen.

If you love spending a bit of time in the kitchen, this is a fantastic Sunday afternoon cooking adventure!

I've got to say, I am having THE BEST time experimenting in the kitchen as a newly omnivorous cook!

Bay de Verde Mixed Wild Berry Jam 5.0 from 2 reviews Print Recipe type: Preserve Author: Aimee Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves / Yield: 10 jars This recipe is a rough estimate of what I simmered together that day in my rental kitchen.

He even suggested (not once but several times and counting) that I ask the manager of the restaurant for a post in their kitchen when we are back in Singapore, so that I can learn how to cook like they do but at home to his majesty desire.

Don't forget to scrape the walls of your kitchen machine several times in between and continue processing the chickpeas, adding a bit of cooking water from time to time, until you reach the perfect consistency.

Like you I can spend all day happily creating in the kitchen, but there are times when I'm too busy, tired or whatever to cook a meal.

It will be here just in time for what I call cooking season (when the kids» fall sports end and I can hunker down in the kitchen on the weekend).

My parents are avid gardeners, and I love spending time in the kitchen with my mom and cooking with the freshly picked vegetables.

Even though I'd been to one before and was often in the kitchen helping with the cooking this time around, I still learned an incredible amount and came back refreshed and inspired.

Alyce More Time at the Table, Ansh — Spice Roots, Jeanette — Jeanette's Healthy Living, Jill — Saucy Cooks, Mireya — My Healthy Eating Habits, Sarah — Everything in the Kitchen Sink, Casey — Bookcase Foodie, Bambi — Adobo Down Under

I loved that ritual, and loved spending the time with her in the kitchen getting in her way while she tried to cook them.

Weekend mornings for me always equate to a bit more time spent in the kitchen cooking a leisurely breakfast.

It's been cooked up in the Ayurvedic kitchens of Kerala, where I spent time last year studying Ayurvedic nutrition and cooking and getting my head around the doshas and supercharged ingredients.

Along the way we established that he can cook, got pictures to post the recipe step by step, and enjoyed a great opportunity to share time together in the kitchen.

From melting chocolate to cooking vegetables, your microwave is a value and time - saving tool in the kitchen.

As much as I love to cook, there are just some nights that I do not have time to spend an hour in the kitchen making dinner.

Amaranth leaves (chawli ki bhaji) is a regular feature in my kitchen now and I make good use of all the recipes handed over by my mom (west India) and my mother - in - law (south India) with a few changes now and then to suit both, my cooking time and taste.

now that I'm in the kitchen cooking all the time..

This book has been cooked up in the Ayurvedic kitchens of Kerala, where I spent time last year studying Ayurvedic nutrition and cooking.

I can tell I'm starting to feel better because for the first time in a long time Ive been driven back in the kitchen and have started (slowly) cooking again!

Like in years past, The Recipe Redux challenged us to Grab a Book and Cook this month and because I wouldn't want to break from tradition too terribly much, I reached for my newest Green Kitchen Stories cookbook and found a recipe on page 127 I've been tweaking for quite some time.

As I silently promised myself that I'd get to them this year, I soon realized that I might not ever even have a chance to cook out of them since most of my free time in the kitchen is spent creating new recipes.

Will try the slow cooker / finish in pan technique next time, though, so as to be a bit less shackled to the kitchen.

Some people say they don't like to spend their free time on Sundays in the kitchen cooking, but actually, you don't need to spend more than one hour making it.

My family has always bonded over time spent in the kitchen, and cooking is a huge part of our lives.

I'm a student at Los Angeles and this is the first time commenting but I just wanted to let you know that your website has inspired me so much to cook and experiment in the kitchen.

The Kitchen is snowed in, so it's the perfect time to cook up a storm, starting with Sunny Anderson's triple - decker E.A.B.L.T. Geoffrey Zakarian warms things up with a hearty Sweet Potato and Corn Chowder, and Jeff Mauro and Katie Lee whip up sweet desserts in mugs.

Cooking and blogging haven't been the easiest while I've been away in Geneva - both for lack of time and lack of kitchen equipment and ingredients!

I too learned to cook and bake from my mom and enjoyed (and still do) spending time in the kitchen with her.

Tal Ronnen, founder and chef of Crossroads Kitchen in Los Angeles and author of the New York Times bestseller The Conscious Cook.

That being said, with full time work comes less time at home in my kitchen and less energy to cook.

I think they can be a bit more frequent during gluten free cooking / baking because oftentimes when we are in the kitchen making gluten free deliciousness, recipes can be a bit experimental — especially if you are trying to make your own recipe or adapt a glutenicious one for the first time.

At that time, Mary wasn't the only cook in the kitchen.

The quick cook time is nice, especially this time of year, because nothing beats a hot kitchen in August, right?

Simon and his partner really want to cook more nutritious food at home and stop relying on unhealthy takeaways, but because both of them work it's just so hard to find the time to get organised in the kitchen, cook, and then clean up too.

My kitchen is tucked away in the back of my apartment with little to no natural sunlight, and finding the motivation to cook can be a little difficult at times.

I can remember times in the kitchen as a young girl, peeling apples, eating peels till I was stuffed, and that smell of apples and cinnamon cooking up on the stove.

When cooked you can run a fork through it and it'll separate into spaghetti like strands in no time and without any expensive kitchen appliance.

One of the things that we do not always take in consideration at the time of cooking is the kitchen equipment.

-LSB-...] Black Bean & Quinoa Soup Post Punk Kitchen Vegan Baking & Vegan Cooking — The thing about this soup, is that it's almost the only time in the world where I don't rinse the canned beans.

I made two modifications due to my kitchen supplies — I cooked the whole thing in a large cast iron skillet (turned out beautifully, took about the same amount of time) and used shallots because I was out of green onions.

This applies to electric pressure cookers more than stove - top... I think, but I use my electric pressure cooker to do many things — in the Summer — that are not necessarily time - saving, but to keep from adding heat to the kitchen: pasta for pasta salad is a big one as is potato salad.

By the time I made waffles for the third time, I had a kitchen full of dirty dishes, paper towels all around, two bowls full of unused «failed» batter or better If I say «dough», and one batch tossed down the sink disposer, and I was standing there covered with as much flour as you can imagine, very much frustrated, thinking like a mad scientist where it went wrong while regular waffles with all purpose flour were cooking in the waffle maker for my dear kids, making me crave them that much more.