Sentences with phrase «time cooking on the grill»

If you enjoy your time cooking on the grill, try Butcher Box out for a month and see if it's right for you.

Summer is just about wrapping up and I am outside all the time cooking on the grill.

It's my Favorite Cooking Secret Summer is just about wrapping up and I am outside all the time cooking on the grill.

Not exact matches

Chef's note: I installed a BBQ Guru Competitor power draft on the Grill Dome to regulate the fire although ceramic cookers, once stabilized, will hold temperature for quite some time without using a power draft unit.

Cook until tender, 15 to 30 minutes, depending on size and volume, and stir several times while grilling.

Cooking time will be determined by the weight of the meat and the temperature of your grill so rely on an internal probe thermometer.

Check steaks for doneness, as cooking times will vary based on your grill and thickness of steaks.

Warm weather dinners, the kind where most of your food is cooked out on the grill or prepped ahead of time and served chilled, are my favorite.

Cooking time will vary depending on the heat of your grill and size of your cherry tomatoes.

When its time to cook, heat a large cast - iron skillet or grill pan to high heat and sear each chicken leg until slightly charred on each side.

Adjust your grilling time based on the thickness of the steaks, your grill and preference for how you like steak cooked.

All you have to do is rotate them 45 degrees halfway through their time on the grill for one side, then cook until done on that side.

It was quite a big accomplishment considering it was only a week ago that he tried smoking something on his grill for the first time — a whole chicken that I tasted right after it finished cooking and then used the leftovers in salads for lunch the entire week.

Spray with cooking spray and place chicken wings on top of foil in a single layer; slide entire piece of foil with chicken onto grill; cover and grill until cooked through, turning halfway through cooking time.

When it's time to grill, set up the cooker for two zone or indirect grilling, which means coals on one side and nothing on the other.

The first time I cooked the chicken on the grill and this weekend I'm going to cook the chicken in the smoker.

They no longer cling together in the same way and don't really change shape when you cook them for a second time (ever notice how a black bean patty doesn't shrink on the grill the way a meat patty does?)

Preheat oil and cook pork for about 3 - 4 minutes per side on medium - high, trying to turn until it's no longer pink and looks almost crunchy on the ends, you can also place it on the grill or bake in the oven — just to remind you, cooking in the oven or on the grill might increase cooking time.

Cooking time will vary depending on your grill.

Repeat with the remaining dough (depending on the size of your grill you can cook several at a time).

Kamado Grill Maple Herb Chicken This is the first time in quite a while I actually did all of the cooking on my kamado gGrill Maple Herb Chicken This is the first time in quite a while I actually did all of the cooking on my kamado grillgrill.

If you want any meats that need to be cooked, do so beforehand; on - grill time is too short to allow for cooking all the way through.

In HuHot's busy restaurants, «It can be hard to understand time, measure and cook all of the grill meals consistently at the pace in which they are going on and off the grill,» Martin says.

On average, opening the grill's cover will add 15 minutes to the cooking time.

Place on a heated grill and cook for 4 - 5 minutes per side until the meat is cooked the way you like it, basting every time you turn the meat.

For a smoky flavor, cook the chicken for the same amount of time on the grill over medium heat.

I grilled the breasts for 15 minutes on each side and they were perfectly cooked (although I think because the brining adds moisture to the chicken, there is more leeway with the cooking time - another good reason to do it!).

Next time, I will cook the Ahi as steaks and then grill the vegies on skewers.

Lay steak and potatoes on the grill (I put the potatoes in a grill basket) and cook until as done as you like, turning from time to time.

Typically I would advise you to soak your wood skewers in water prior to using (to avoid burning) but with such a quick cooking time on a George Foreman Grill, I skipped that step this time and didn't have any issues.

Buttermilk Chicken with Peach - Tomato Salsa Whole Chicken Removing the backbone allows for more even cooking and increases the cooking surface area, so the overall time on the grill is nearly halved.»

I used boneless, skinless chicken thighs (all the grocery store had on hand at the time), skipped the wood chips (as some other reviewers have suggested), and we put heavy duty foil down on the grill but lit the burners directly underneath (took about 20 minutes total cook time, turning and basting with syrup every 5 minutes).

Grill the wings over direct medium heat, until the wings are brown on the outside and the meat it opaque, about 20 minutes total cooking time, flipping them over once or twice during cooking.

Preheat the grill to about 50 ° f less than I plan on cooking and give it plenty of time to get stable at that temp.

Next inject your pork chops with the broth / cider vinegar mixture ans set them aside while you fire up the grill, I left mine out for about an hour because the closer to room temp they are before cooking, the less time they need on the heat.

Depending on your grill, cooking times may vary.

Although the book is geared toward a MAK Grills 2 - Star General, the recipes would work on any pellet cooker (such as the Yoder YS 640 that Dave Dewitt and I have) or they could be adapted to a gas or charcoal fired cooker by adjusting the cooking time.

I'd suggest grilling the chicken with no sauce for a little bit on high heat (to crisp up the skin), then moving to indirect heat and basting with bbq sauce a few times until it's fully cooked.

Depending on the cooking time of the fish, the corn may need to stay on the grill a little longer.

Place chayote slices on grill or griddle pan and cook 10 to 15 minutes, turning once halfway through the cooking time.

I'm not sure which rib recipe you're referring but the time and temp will be similar to cooking on the grill.

Transfer the meat, a few pieces at a time, to the prepared grill rack over direct heat, searing until cooked through and browned on both sides, 1 to 2 minutes per side at most.

Grill the meat about 4 inches above the hot coals for 10 to 15 minutes (depending on the size of the meat cubes and the degree of doneness you want), turning the meat 2 or 3 times as it cooks.

The grilling time will depend on the size of what you're cooking, but it goes fast — a minute or two for scallions — so don't walk away.

If there is a strong breeze a blowin», and I sense it will significantly reduce the temperature on the surface of the grill, I'll increase the cooking time.

This techniqueof steaming fish in a covered roasting pan on the grill works for many reasons: It's a gentler method that gives you more control over the delicate flesh; you never have to flip it, so it stays intact; and if you treat your grill as a giant heat source, you can just as easily cook several fish at a time.

That being said, all times are approximate as cooking times vary greatly depending on the heat of the grill, size of what is being cooked, etc..

Place vegetables on hot grill rack and grill until just tender, turning occasionally (time will vary for each vegetable, so just pull them off the grill and transfer back to the baking sheet as they finish cooking).

Despite my love of all things cooked over an open flame, I can count on one hand the number of times I've used a grill.

The garlic and onion are cooked on the grill and they take a bit of time, about 45 minutes.