Sentences with phrase «time cooking rather»

That way I will be able to spend more time cooking rather than working too much on just editing.

Not exact matches

(This is quite a long cooking time, but this is how long quinoa takes to cook in all these ingredients, rather than just in water.)

And I found they took 25 minutes to cook, rather than 20 (whereas, generally, times in recipes work for my oven).

If you want to bring the prep and cook time down to about 30 minutes, you can use canned hominy (rather than posole), and leftover chicken.

I also just put the mix directly on the baking tray, sprinkled with a tiny bit of rice flour and flattened into shape before cooking, rather that what Her Pigness describes doing which was too time consuming for me and I was in a hurry (as usual)!!

Shape into patties (I made them quite small and flat rather than round but I am sure the shape and size doesn't really matter - just adjust the cooking time accordingly)

This time I didn't have any of that prepared so rather than cook the «grains» separately I tried making this a 1 pot affair for simplicity's sake.

Life may be hectic these days and there have certainly been times this month that I've summoned the food fairies rather than cooking for myself.

Thawing the vegetables beforehand or using fresh rather than frozen will shorten the cooking time.

Dinner Illustrated is a meal kit in book form, perfect for busy people who love to cook but are short on time and inspiration (and would rather do their own shopping and skip the wasteful packaging).

It's been conclusively proven false many times, including in our own post on How to Cook a Perfect Prime Rib, where we found that when roasting a standing roast, it in fact lost 1.68 % more juice if it was seared before roasting rather than after!

So if you rather have a less crunchy granola with more peanut flavor, then feel free to cook it for a shorter period of time.

With being rather busy studying for my finals earlier this year I didn't have a lot of time for cooking (Giovanni provided me with snacks hand - delivered to my university pigeon hole!)

They can also be found whole rather than split, you can use these but be sure to increase your cooking time to break them down fully)

My 3rd time making it and I cooked the beans rather than using canned and implemented a few tweaks based on my notes from last year.

Although it takes more time, I recommend toasting nuts and seeds in the oven on a dry baking sheet, rather than in a pan on the stove top, because they cook more evenly.

We make this all the time although rather than broiling the sausage we just cook it in the fry pan as well.

Although I've incorporated avocado in desserts on Girl Cooks World several times before (here and here), I thought it was about time they were given a starring role, rather than being a background ingredient providing texture and body.

Ginger garlic paste is used in most Indian cooking, so it would be easy if we prepare and store it rather than peeling garlic and ginger every time you need for a dish.

They're made with dried beans rather than canned... and the wee bit of time it takes to cook them is well worth it.

Do you think the cooking time and outcome would be the same if i used chicken breasts, rather than thighs?

Then when it's time to fry it, you are only crisping it up rather than worrying about it cooking all the way through.

Granola prepared in a food dehydrator doesn't cook but rather dries out over time.

The garlic was a bit overdone, so I would cook it for 50 minutes rather than an hour next time.

You might want to turn down the temp rather than cook for a shorter time.

That being said, if you're pressed for time, I'd advocate you spend your 30 minutes meal prepping, batching cooking ingredients for the week, or getting a nourishing meal on the table rather then spending the 30 minutes making chocolate.

I don't much feel like cooking rice before I make homemade rice milk each time, and I'd rather just eat the cooked rice!

Now I'll be perfectly honest, cooking your pancakes in the oven rather than on your stove isn't going to save you time.

My first attempt in trying similar crackers was using a dehydrator but seeing that they took a rather long time to cook using a dehydrator (around 10 hours), I tried to recreate these cracker using my convection oven.

Around spring, when the weather starts getting warmer I like investing more time making salads rather than cooking.

«Time is a luxury most of us don't have, and consumers are increasingly searching for a quality, convenient meal solution rather than cooking at home or committing the time required to dine at a full - service restaurant.&raTime is a luxury most of us don't have, and consumers are increasingly searching for a quality, convenient meal solution rather than cooking at home or committing the time required to dine at a full - service restaurant.&ratime required to dine at a full - service restaurant.»

I'm not talking all the time, and I'm not talking with a very high level of skill (Scott actually begged to order in Chinese two nights ago rather than eat my cooking again), but there has been an unmistakable change.

If you actually have the time to cook, you'd rather spend it zoned out on the couch.

It is advisable to try and get your baby used to home cooked food rather than giving them jars all the time; this reduces the risk of them being fussy and ensures you know exactly what your baby is eating.

Spending time to go through cook books and plan a meal rather than rush about and just use up whats in the fridge it really enjoyable - although my family may disagree, given the headless chicken impressions I do at times and the occasions when they find me photographing dinner on the bedroom floor - because that's where the best light is!

You can try to do groceries once a week (Sunday morning is rather quiet at the supermarket), do the laundry and cleaning once, and cook 2 - 3 meals in one go that are stored in the freezer for those weekdays when you have no time to cook.

As I mentioned in my last post, I'm in Alicante (Spain) for 4 weeks so taking the opportunity to cook my own meals rather than eating out all the time!

I don't much feel like cooking rice before I make homemade rice milk each time, and I'd rather just eat the cooked rice!

I spent hours in the kitchen, prepping, cooking and cleaning up, when I really would have rather been enjoying that time with my kids.

Rather than cooking a meal every evening or whenever you get hungry, create a meal plan for the week and prepare everything at the same time.

You can cook it at a higher temperature for less time and you can put it all in and mix it up periodically as it bakes rather than small batches.

But for an extra exotic flavor and if you have a bit of time, start off by cooking your rice in coconut milk rather than water and let the rice absorb that beautiful coconut flavor as it cooks!

You can use vanilla extract * in it's place, just add it at the end of the cooking time rather than the beginning.

A note about cook time: I've found that 12 hours is the sweet spot for my slow - cooker — any longer, and it actually overcooks and the gelatin is broken down into amino acids (you will know when this happens because the broth is liquid when cold rather than gelatinous).

Black, purple, and red rice and their pigment compounds have been found in a variety of antioxidant, anti-cancer, anti-heart disease, anti-diabetes, and anti-allergy activities, but these are all studies done in a lab; we don't yet have clinical studies, but they have everything that brown rice has, plus five times more antioxidants and all these extra goodies; so, that's why I cook red, black, or purple, or rather my rice cooker does, always with a handful of lentils or split peas thrown in for good measure.

Also the discovery of cooking meat in fire allowed them to store meat for a short time rather than eating a raw carcass asap.

I'd rather show them how I feel by spending time cooking a heartfelt meal!

Hard worker, rather be outside when warmer weather, raise a garden, cook, bake on my time off.

Kinda shy, kinda not, good sense of humor but kind of oblique at times, love sports, walking, gardening, reading, good movies, good conversation, good cook but would rather eat out, hate housework, love the outdoors, travel, miss the company of a good woman.

If you'd rather talk to a whole bunch of Kansas City singles at one time, you can do that, too — check out one of our Stir events to meet other Match.com subscribers while having fun at an activity — based event, like a cooking class or a dance lesson.