Sentences with phrase «time cooking together»

This is the perfect time for you to cook her favorite food or you may spend your time cooking together.

Most importantly we value spending time cooking together and enjoying meals free from electronics and distractions.

I may share some of her other favorite recipes in the future on my blog since we had a great time cooking together.

In her very warm and unaffected way, Ellie had asked if she and I could spend some time cooking together.

But just as the old recipes have family stories to tell, every time we cook together or sit down to the table for dinner as a family, I know we're spinning new stories that they can share with their children one day.»

When was the last time you cooked together?

Not exact matches

(«We are proud of our corporate culture and the good work that our employees do every day, bringing families across the country together over delicious, home - cooked meals,» the company told BuzzFeed at that time.)

Hope was a cook, which meant we worked together at least three times a day.

My favourite cooking is Indian and Italian (living together my partner who is Italian has taught me so many great and simple things, and about the «sacredness» of pasta and the right timings...).

Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!

It was such a great way of doing things as it saves time and money and every night we got to sit down together with a delicious, home cooked meal, which was amazing.

The other awesome thing about this is that it only takes two minutes to mix together, it also requires no chopping, cooking time or washing up and it's so portable so it makes an amazing breakfast if you're mornings are very rushed.

Many of the recipes come together in 30 minutes, and the ones that don't will give you plenty of downtime, so that while your dinner is busy cooking away, you're off finishing your novel, doing your nails or whatever it is you do in your spare time.

This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal - preppers like myself or people who don't have a lot of time to cook, because you basically do all of the hard work the night before and then throw everything together when you're ready to eat it.

Anyways, my sister and I always have a great time together and we LOVE to cook together in the kitchen.

I honestly haven't cooked anything blog worthy, or had the gumption to put together a DIY but I feel out of the funk, with a little more free time and I feel like I can throw some bidness together.

I've made long - cooking caramelized onions loads of times... and my irresistible homemade tomato paste gets all of its character from a lengthy turn on the stove, so I figured, like chocolate and peanut butter, the two just had to be great together: slow - simmering BFFs on a fall Sunday afternoon, all of their natural sugars mingling and melting and morphing into a spectacular coating that infuses the thick, rich tomato - oniony amazingness.

I made mixed all the ingredients together last night, but then didn't have time to cook them.

Cream Cheese Bundt Cake Print Prep time 30 mins Cook time 1 hour 15 mins Total time 1 hour 45 mins A vanilla cream cheese bundt cake where the cake and frosting is made together in one bowl!

The shrimp rolls come together with about 20 minutes of active prep and cook time and they're a great, light, easy weeknight dinner.

We had a great time together especially because he is hilarious and such a good cook.

We had such an awesome time sharing stories and bonding over cooking together.

What's great about them is that they don't make a huge mess in your kitchen, which is great if many of you are cooking at the same time to put together a brunch.

Needless to say, we prepped for the market the preceding day, and Tina made this beauty of a soup for lunch (a lot of times we take turns cooking lunch, or all cook together)... I suspect you'll love it as much as I did.

Cooking Channel's quick and delicious Greek - style chopped chicken salad recipe comes together in no time and takes advantage of ingredients you already have on hand.

The thing about cooking and summer is that often times, meals are thrown together.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leCook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

It is quick to put together, super delicious, and it only takes a few minutes to cook, leaving you time to sit and relax with company and enjoy that cocktail.

What a wonderful evening you gals had — cooking, chilling and dining together at the apartment — these are times shared which memories of them can only bring delight and joy

Bay de Verde Mixed Wild Berry Jam 5.0 from 2 reviews Print Recipe type: Preserve Author: Aimee Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves / Yield: 10 jars This recipe is a rough estimate of what I simmered together that day in my rental kitchen.

I had planned to make my Hoisin Orange Glazed Chicken Thighs today, but I suddenly realized I could reduce my meal prep time by cooking everything together.

This loaf comes together in no time for stress free holiday cooking.

It truly gave me a sense of how cooking can truly bring people together, and establish passion and memories to last a life time.

A tip to throw this together quickly at supper time is to cook your squash ahead of time.

It's incredibly easy to throw together and cooks quickly, yet tastes as though much time was spent balancing out all of the textures and flavours.

Golden - Crusted Brussels Sprouts One of many hearty, healthy recipes in Super Natural Cooking that come together in no time.

Along the way we established that he can cook, got pictures to post the recipe step by step, and enjoyed a great opportunity to share time together in the kitchen.

and my fiancé's dad and stepmom came for dinner (at the time we were just dating, had just moved in together, I had just started cooking and I hadn't even started my blog yet!

I still cook it so that the flavors all come together and it gets really crunchy and delicious like the cereals we're all used to — I just do it at a lower temperature for a longer time.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stcook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stCook together for another 10 minutes / Good stuff.

Next time, try turn the heat to medium low and allow it to simmer and continue to cook until it comes together.

They no longer cling together in the same way and don't really change shape when you cook them for a second time (ever notice how a black bean patty doesn't shrink on the grill the way a meat patty does?)

By the time the eggs are finished cooking the bottom of the sweet potatoes become crisped and hold together almost completely from the egg white running underneath and the cheese on top.

I often eat with friends, go to the different dining options places with people, or we'll even set aside time every couple weeks to cook a big healthy meal together!

Cooking this will let us spend more time when we do get the chance to have breakfast together.

Caramel Nog Button Cookies Print Prep time 10 mins Cook time 15 mins Total time 25 mins Author: A. N. Flitter Recipe type: Dessert Cuisine: Vegan Serves: 6 Ingredients 1/3 cup Non-Dairy Egg Nog 1 tbsp Ground Flax 2/3 cup Brown Sugar 1/3 cup Applesauce 1 tsp Vanilla 2 cups Flour 1/2 tsp Ground Cinnamon 1/2 tsp Ground Nutmeg 1/4 tsp Salt 1/4 cup Caramel Chips Instructions Preheat the oven to 350 degrees F. Whisk the non-dairy egg nog and ground flax together.

Prep Ahead Tip: This recipe is super quick to come together, but if you're pressed for time the grains can be cooked ahead of time.

The dish you are describing is a «paprikás burgonya» also very delicious and a tipical dish for a weekday meal.No need to set aside the sausage since the potato can be cooked in a short time together with the sausage.

Directions: Cook the rice as per directions (the cooking time is about 45 minutes — I like to do this the night before or in the morning so the rice is cooked and ready before putting it together) The actual assembly of the loaf is very quick — about 20 minutes).

Roast for another 15 minutes or until the potatoes are crisp and golden brown.If you cooked your brisket ahead of time, you can reheat the shredded brisket in the oven with the potatoes in the last 5 - 10 minutes of cooking time.In a small bowl mix together the chipotle sauce and greek yogurt.Fry or poach the eggs.Divide the hash evenly amongst 4 plates or 2 very hungry ones and top with the eggs.Serve immediately.