Sentences with phrase «time cutting a squash»

So when I had a hard time cutting a squash in half I just threw it in the oven, baked it for an hour and then stuck a knife in it.

Not exact matches

I had the most awful (and probably dangerous) time trying to get the spaghetti squash cut.

Wash the spaghetti squash and slice off the stem at the top (if it is too hard to cut, pierce it a few times then microwave it for about 5 minutes to help soften it).

So I've left it completely up to you, prepare your own squash however you like, I've even been microwaving my squash sometimes lately, which really cuts down on the time.

If you want to cut down on pans, put the chickpeas and cauliflower on different sides of the same pan (they'll need to roast for the same amount of time) and the acorn squash on a separate pan.

Note: If you want to cut down cooking time in the oven, place the spaghetti squash halves in a plate with a tablespoon water and microwave for 5 - 7 minutes.

I started eating spaghetti squash not long after I had my daughter several years ago, around the time I started to really pay attention to how I was eating, cutting back on carbs and calories and really focusing on losing weight.

Healthy Recipes: 10 Days of Healthier Thanksgiving Recipes Sage and Butternut Squash Soup Serves: 12 Total Time: 1 hr 20 min / Prep Time: 20 min Ingredients 2 2 1/2 pound size seeded butternut squash cut lengthwise 4 tablespoon good olive oil 2 diced medium celery stalks 2 large, thinly cut shallots 1 medium carrot, diced 3 stems fresh thyme 1 fresh or dried bay leaf 1 tablespoon cut - up fresh sage leaves 24 whole sage leaves for embellishing Salt and pepper 1 32 ounce carton chicSquash Soup Serves: 12 Total Time: 1 hr 20 min / Prep Time: 20 min Ingredients 2 2 1/2 pound size seeded butternut squash cut lengthwise 4 tablespoon good olive oil 2 diced medium celery stalks 2 large, thinly cut shallots 1 medium carrot, diced 3 stems fresh thyme 1 fresh or dried bay leaf 1 tablespoon cut - up fresh sage leaves 24 whole sage leaves for embellishing Salt and pepper 1 32 ounce carton chicsquash cut lengthwise 4 tablespoon good olive oil 2 diced medium celery stalks 2 large, thinly cut shallots 1 medium carrot, diced 3 stems fresh thyme 1 fresh or dried bay leaf 1 tablespoon cut - up fresh sage leaves 24 whole sage leaves for embellishing Salt and pepper 1 32 ounce carton chicken...

Pierced then microwaved the squash for 5 min so easier to cut - also reduced the cook time.

................................................ Grown - up Mac & Cheese with Butternut Squash, Kale, and Mushrooms Makes about 10 servings................................................ Ingredients 4 cups cubed peeled butternut squash (either from 1 large squash or save yourself a lot of time with the pre peeled and cut kinds that a lot of stores have these Squash, Kale, and Mushrooms Makes about 10 servings................................................ Ingredients 4 cups cubed peeled butternut squash (either from 1 large squash or save yourself a lot of time with the pre peeled and cut kinds that a lot of stores have these squash (either from 1 large squash or save yourself a lot of time with the pre peeled and cut kinds that a lot of stores have these squash or save yourself a lot of time with the pre peeled and cut kinds that a lot of stores have these days!)

I think next time I might cut the squash a little thicker than the potatoes to even out the cooking times.

I always hate cutting a butternut squash cause it's so time consuimg.

But summer doesn't seem the right time our typical preparation — chunked and roasted until brown with salt, pepper and olive oil — and this torte, cut with yellow summer squash is lighter and perfect, especially served right from the oven with a green or tomato salad.

Total time: 30 - 45 minutes, depending on whether you buy cut up butternut squash or cut it yourself.

I used to be all for buying pre-peeled and pre-cut butternut squash cubes, just because it is such a pain to peel and cut up the squash and it saved me some time.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

In addition to many other convenient produce items, Trader Joe's also has shredded cabbage which makes it easy to create slaw and cut fresh butternut squash that saves major time in the kitchen.

Cut the butternut squash into roughly the same size, because you want all the pieces to cook at the same time.

Typically a butternut squash dinner requires a long cooking time, but by cutting the squash into planks, then roasting them at a high temp, I was able to cook it in about 20 minutes, getting this sandwich into weeknight dinner territory.

I'd definitely pick cut squash next time - it was quite an effort.

This curry is an easy weeknight meal and I like to plan ahead and cut the prep time by cooking the butternut squash the night before I actually make the curry so it's quicker to assemble.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

They still start to nag when they see me cutting up yet another pumpkin or squash, but when lunch time comes and the pumpkin is part of a delicious meal, they stop complaining and actually eat it (or at least parts of it).

I like to chop and freeze my squash ahead of time for easy meals like this but you can also just buy yours already cut.

If you want to save half the cooking time, you can cut the butternut squash into chunks half the specified size, as I did.

I have used this recipe without fail so many times now - have altered it and made a wild mushroom and truffle oil risotto (just omitted the peas and onions)- and also for a wonderful butternut squash risotto - baked the squash first - then cut into small squares - used cumin as the flavouring agent.

If you're short on time, feel free to use store - bought cut butternut squash.

The only time consuming aspect to this recipe is cutting the squash.

Difficulty: Easy Time Required: 1 hour or less What You Need: Spaghetti squashA baking sheetA knifeA colanderA large mixing bowlFreezer bags or containers Here's How: Cut your spaghetti squash in half lengthwise, and scoop out the seeds.Place the squash on a baking sheet (cut side up), and bake at 375 degrees for 30 - 40 minutes (or until tendeCut your spaghetti squash in half lengthwise, and scoop out the seeds.Place the squash on a baking sheet (cut side up), and bake at 375 degrees for 30 - 40 minutes (or until tendecut side up), and bake at 375 degrees for 30 - 40 minutes (or until tender).

ESPECIALLY if you take the time to cut the acorn squash and pie pumpkins into cute little soup bowls.

Other than peeling, seeding and cutting the squash into chunks, which can be done in advance, the majority of the time required for this recipe is the actual baking time.

................................................ Grown - up Mac & Cheese with Butternut Squash, Kale, and Mushrooms Makes about 10 servings................................................ Ingredients 4 cups cubed peeled butternut squash (either from 1 large squash or save yourself a lot of time with the pre peeled and cut kinds that a lot of stores have these Squash, Kale, and Mushrooms Makes about 10 servings................................................ Ingredients 4 cups cubed peeled butternut squash (either from 1 large squash or save yourself a lot of time with the pre peeled and cut kinds that a lot of stores have these squash (either from 1 large squash or save yourself a lot of time with the pre peeled and cut kinds that a lot of stores have these squash or save yourself a lot of time with the pre peeled and cut kinds that a lot of stores have these days!)

Next time, I might sauté and purée some veggies like carrots or some kind of squash, just to cut the acidity of tomato and lemon.

This time I cut the blouse to fit my nursing bust size rather than attempting an FBA, and while that helps with the chest squashing problem, I can see that the fit across the shoulders is too big.

5 pounds butternut squash (2 large, or you can buy the bags from Trader Joes with pre-peeled and cut cubes to save yourself some time!)

It's one of many teaching benefits that has been cut by state lawmakers; additional pay for advanced degrees, professional development opportunities, and a state - funded teacher training program called NC Teaching Fellows have all been squashed in recent times.

Serves 6 At the market note: Butternut squash can be purchased already peeled and cut into chunks at many supermarkets — a big time - saver.