Sentences with phrase «time cutting the sugar»

Some people have a very easy time cutting the sugar and hopping right on the keto train, full steam ahead.

Not exact matches

Shareholders hit Buffett with questions about predatory lending practices at Berkshire - owned Clayton Homes; his partnership with 3G Capital, which is notorious for its layoffs and cost cutting; and the fact that many of his investments are in companies that produce products that are high in processed sugars, like Coke and ketchup, at a time when many are worried about obesity.

At the same time I cut out additives, processed food, refined ingredients and white sugar and pretty much stopped drinking, except for a few one offs.

Soft cut out sugar cookie recipe that keeps its shape and dough does not need to be chilled before baking - perfect edges every time!

They were a bit too sweet, so next time I'll cut the sugar a bit.

For the first time in my 38 years, I finally had great success in making cut - out sugar cookies.

Here's the recipe, made sugar free this time except for what sugar is in the plums of course: 10 Ripe Red Plums (pits and stems removed and cut in quarters) 1/2 Cup Apple Cider Vinegar1 / 2 Cup Tamari Soy Sauce1 inch of fresh Ginger, chopped 2 whole cloves of Garlic, no need to dice1 sliced Jalapeno Pepper seeds included1 / 2 tsp Stevia My broken up Star Anise supply.

Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese — softened 3 — 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc.) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry.

Definitely will make it again, next time I will add a little more kick to the salad and cut the amount of sugar, since the mangoes were sweet enough.

The final product was a bit too sweet, so next time I would cut down on the sugar / honey.

It was a little sweet for my taste, next time I'll cut down on the sugar a bit.

Once the dough is stacked and layered with the cinnamon sugar mixture, it is time to cut the dough into strips to twist.

I didn't have any nuts but think I will put almonds in next time and maybe cut back some on the sugar.

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

It's the new year, and you know what that means: resolutions to eat a 100 % clean diet, cut out all sugar and gluten, and exercise 10 times a week.

I've made these several times, but yesterday was the first time I followed the recipe and used light brown sugar instead of dark brown — I think I like the intensity of the dark brown better:) Used my bench scraper / dough cutter to cut them, and it worked much better than the oiled knife (or maybe I just made them a more workable goonies this time?).

It was a real success the only thing I may do differently next time is to cut down the sugar content a bit since the molasses is quite sweet anyway!

I will definitely cut the sugar back a little bit next time.

The result was delicious, if I may say so myself!I could never believe thet something so healthy and fat free could be so delicious!And the natural sugars of the bananas make it so sweet that I think I'll cut down on sugar next time!I'm not very experienced in cooking, even less in vegan cooking (vegan for 8 months) so I think it'll be even better next time I do it - because I plan to do it again... and again!

Next time i think I will try to cut down the coconut sugar to make them even more of a healthy choice.

I would next time cut back somewhat on the palm sugar, as the bananas are so sweet.

Next time, I'd cut the sugar to 1/2 a cup from the nearly one cup I used and use two chilis: with the seeds, they make for a spicy sauce.

Also, I would cut down the amount of sugar by 1/4 cup the next time I bake these because they came out super sweet.

But from time to time, we need to cut down on the sugar which is why I love using natural sweeteners.

It was kind of sweet; maybe I'll cut down the amount of sugar next time.

Total time: 1 hour, plus chilling time Serves 8 2 cups flour 1 teaspoon kosher salt 1 tablespoon granulated sugar 1 cup (2 sticks) cold butter, cut into 1/4 - inch cubes.

Next time I'll cut the sugar and try whole wheat pastry flour.

next time I'll cut the sugar for the topping in half - it was a bit too sweet for my liking.

During these trips I would cut little chunks off of the big fudge block every time I passed by the counter that held the boxes, and then fall into an inevitable sugar coma by the end of the day.

Since stevia extract is 32 times as strong as sugar, your regular measuring spoons just aren't going to cut it.

Roll Coconut Lime cookies in decorator sugar for a tea time treat or roll out and cut into fun shapes for the kids.

I am trying out Swerve for the first time and cut the sugar amounts down by 1/2.

I might cut down on the sugar a bit next time, but people loved it as is.

I may cut the sugar just a bit the next time I make it for my family as we are now used to eating desserts that are less sweet, but I'll be making it as is for Thanksgiving.

I just have one problem with the caramel... last time I made it 3 times... the first time I burned it, then I undercooked it and then it came out perfect but the next day when we cut the tart it wasn't creamy or runny and we could feel the sugar as if it was undercooked again... However when I had tested t the day before it was perfect!!

After making it according to your recipe (except I did cut the frosting sugar down by half — 4 c rather than 8) the first time, my sister and I played with the recipe just a little — not trying to improve because it's awesome as it is, but to try something out because we like to play with recipes.

Love... We've a few times now, and soaked the cut dates 5 mins prior or not... added half a slice of orange on top of each wedge sprinkled with sugar, added more zest and orange... All combinations work beautifully, depending on your mood... Perfect with a hot cup of tea x

I think I will cut back a bit on the agave nectar next time because I think they would still be totally delicious with a little less sweetness (and also less imposing on my blood sugar).

I agree that the cookies are very sweet so next time I might cut the sugar back a little.

These are very good, definitely not as horrifyingly sweet as they look, though I would cut down the sugar next time.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

I used 2 T of swerve total (v. 2 T sugar per batch) and 2 t. of vanilla total, and that was plenty for us in a tripled batch, so I would likely cut it down a fair amount if I make one batch at a time.

* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade, organic sugar) * 1 large egg, at room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)

Thanks and I really want to try these with the baking Stevia next time, which would greatly cut down on the calories and almost completely eliminate any kind of «sugar».

The first time I made the recipe, I knew that I could cut back on the coconut sugar by 1/4 cup and no one would know.

Repeat layering and cutting 2 more times with remaining phyllo, butter, and sugar for a total of 12 rectangles.

I tried a pinch of stevia, since I'm back on my no - sugar diet for the time being, and it worked wonderfully to cut the natural bitterness and round out the flavor.

Silly me, I was distracted while making this, mentally cutting the recipe in half and on phone at the same time... and I totally forgot to add the brown and white sugar... d'oh!!!! Cake didn't brown as nicely as in the picture (no surprise, really, given that I left out all that sugar!)

I think next time I make it I'll cut down the sugar just a bit because it is a little sweet for my liking, but its the new year so a little extra sweetness can't do much harm.

I had leftover shredded chicken breast already cooked, which cut down on the prep time, and I tossed in some leftover sugar snap peas so they wouldn't go to waste.