Here is a comment that was left by reader Marlene Placido requesting one of
my all time favorite cookies:
These are probably one of
my all time favorite cookies!
I have to admit, these are probably one of my top five all -
time favorite cookies, no matter what time of year it is.
One of the all -
time favorite cookies you can grab at any of the 364 Great American Cookies outlets is the classic snickerdoodle.
I think PB is still
my all time favorite cookie but the right oatmeal cookie is a close second.
-LSB-...] be able to create a gluten free, let alone vegan, version of my all -
time favorite cookie (although I have made some kick - butt cookies on the blog).
As a base for this cookie, I used my all -
time favorite cookie recipe — Joanne Chang's Chunky Lolas.
They have been
my all time favorite cookie since I can remember.
I had to do justice by
my all time favorite cookie.
My new
all time favorite cookie which I am obsesed with right now is this Toffee Cookie Brittle
Snickerdoodles are probably my all -
time favorite cookie.
My all time favorite cookie.
Not exact matches
I have not posted a dessert recently but I thought I would go with something that was healthy but that did not lack in flavor or taste.When I saw this recipe on one my
favorite blogs, I knew it was
time for me to make another gluten - free
cookie.
Katherine and Sophie go above and beyond the ordinary cupcake call of duty with innovative recipes, including frozen cupcake pops for summer picnics, baby blue and pink «gender reveal» cupcakes for baby showers, and recipes for non-cupcake treats such as their grandmother's Greek butter
cookies and their all -
time favorite milk shakes.
Whether you call them Mexican Wedding
Cookies, Sandtarts, Nut Butter Balls or Russian Tea Cakes, these buttery cookies rolled in powdered sugar have been a favorite this time of year for many
Cookies, Sandtarts, Nut Butter Balls or Russian Tea Cakes, these buttery
cookies rolled in powdered sugar have been a favorite this time of year for many
cookies rolled in powdered sugar have been a
favorite this
time of year for many of us.
For a sweet treat: my all
time favorite chocolate chip
cookies!!
I have made these 4
times now and they're probably my
favorite oatmeal
cookie ever.
Probably my
favorite cookie recipe I've tried in a long
time — followed the instructions to a tee and they came out perfectly.
As a distraction, I have been working on perfecting my
favorite chocolate chip
cookie recipe for quite some
time now.
Since those
cookies are one of my
favorites of all
time, I figured M&M s could only make them better, right?
They are my new
favorite cookies of all
time.
It's made with my all -
time favorite chocolate chip
cookie recipe, which just so happens to fit perfectly into a 9 - inch round cake pan.
I got the pumpkin
cookie recipe and it is one of my
favorite cookies of all
times.
I haven't eaten peanut butter
cookies in a long
time but chocolate chip
cookies are my
favorites!
I am starting the next leg of holiday baking today with these double chocolate peppermint
cookies while celebrating one of my
favorite and long
time blogging friends.
These crunchy, rustic
cookies are adapted from the recipe for Zaletti in Carol Field's excellent book, The Italian Baker, which was one of the cookbooks that I shipped from San Francisco that is in that wayward case of my all -
time favorite cookbooks that I shipped here back in 2004, which I am almost giving up hope for recovering.
I think I'd have a really hard
time picking a
favorite cookie too, but my goodness, that pumpkin oatmeal one sounds amazing!
I typically drop the oven temp to 365, but the
cookies area always moist, tender and full of strawberries - a family and potluck
favorite that I will use for a very long
time!
I figured it was high
time that this long - standing
cookie finally met another
favorite of mine, chocolate.
We used to fill the rugelach
cookies with smooth strawberry jam, which is still my
favorite, but I make them a little bit different every
time now.
These light, cake - like ricotta
cookies are made are flavored with a bit of limoncello liqueur and are an all -
time favorite for the holidays.
My
favorite is the sugar
cookie but my all
time best is the chocolate chip
cookie.
Thanks so much for the kind words, these
cookies are definitely a
favorite around Christmas
time
Most of us have
favorite cookie recipes that we like to bake at holiday
time.
This might be my
favorite chocolate chip
cookie, which is an absolutely insane thing to say, because until about a week ago, I thought that title belonged, forever and ever, to the New York
Times chocolate chip
cookie.
Undoubtably
cookie baking is one of my
favorite holiday past
times.
I even brought a container of these
cookies to a Mexican restaurant with my family and for the first
time, ever, we SKIPPED getting our
favorite dessert of sopapillas and instead shared these delicious paleo treats.
Chocolate chip
cookie dough has been my all
time favorite ice cream flavor since I can remember.
Whether it's a plate of family
favorites for the office or five dozen for the annual Cookie Swap, it's
time to crank out the holiday
cookies for gift giving, or just a plate for ol' Saint Nick, and put my dear old KitchenAid mixer to the test.
To emphasize this flavor, I made my
favorite peanut butter
cookie recipe but this
time, I made tiny bite - sized
cookies.
Since going gluten - free 3 years ago, these are my
favorite cookie recipe and turn out well every
time.
Dorie's sablé
cookie dough has been a
favorite for a long
time, and I just added a little vanilla (or lemon, in the case of the light jammers) for flavor.
In fact, the next
time I make this, I will omit the chocolate chips all together and only use the sesame seeds because that made the
cookies look more like the
favorite summer fruit.
You may be able to justify those because they only happen a few
times per year, but check to see if your
favorite store bought
cookies are made with partially hydrogenated cooking oils, chances are they are including Chips Ahoy and Keebler, although some brands like Oreos now use «high oleic» oils instead so they can provide shelf - stable
cookies at a reasonable cost.
Some of my
favorite things about Christmas
time are getting the boys pictures with Santa, having our Elf on the Shelf visit us, and baking
cookies!!!
It is my very
favorite part of the entire
cookie making process, so I figured it was about
time to come up with a dough that would be safe to eat raw.
Tsoureki (Easter bread) and koulourakia (Easter
cookies) are two of my
favorite things of all
time.
I hope you enjoy these
cookies — they turn out a little different for us every
time we make them (they really are a weird and wonderful experiment;d) and remain a family
favorite!
Our
favorite chocolate chip
cookie recipe (Jaque Torres» NY
Times recipe) also calls for several days in the fridge, so I was curious to see if the magic would work with oatmeal
cookies.
It's
time to crack the windows, bake
cookies for work, pizza for your
favorites, and granola for the hotties in your life.