Sentences with phrase «time food executive»

«As a long - time food executive, I find it hard to believe that smart companies like PepsiCo, Coca - Cola, General Mills, Kellogg's and Campbell's are willing to risk their reputations to avoid putting a couple of additional words in their ingredient panels,» said Hirshberg.

Not exact matches

Throughout his illustrious career as one of the youngest C - suite executives in a Fortune 500 company, Bonin has spearheaded some of the industry's largest global marketing campaigns across digital, mobile, television, print and experiential, including the premier of the first ever 3D - printed food product — the customizable, real - time 3D - printed Oreo at SXSW.

The cost - cutting comes as Big Food manufacturers have found their legacy brands pressuring by a consumer trend toward foods and drinks they deem healthier, a trend executives say will only accelerate over time.

The demand woes are essentially tied to three main factors: Across the industry, retailers still had to unload food shipments from the fourth quarter, resulting in some delayed ordering at the start of 2017; executives also blamed a delay in tax refunds for hurting consumer demand during the quarter; and then there was a shift in the timing for Easter — the holiday landed in March for 2016 but April this year.

Kraft Foods Group announced Chairman John Cahill will also take on the chief executive role, leading a food - and - beverage giant at a time when many of the largest packaged foods companies are facing a challenge to find growth.

You'll also get plenty of time to network with some of the most interesting entrepreneurs and executives in the industry over great food and drinks to kick off the night.

«Cooking Italian food has always been near and dear to my heart - from the memories I have of growing up in an Italian family especially with my favorite aunt's recipes, to my time in Italy, to my present day cooking style,» says Executive Chef Carmine Di Giovanni.

The company grew steadily Headquarters: Northborough, Mass. over the next three decades, establishing more than Employees: 4,000 + Specialty: Italian food 30 locations in Massachusetts and growing south Jeffrey Tenner, vice president through Rhode Island, Connecticut, New York, New and executive chef: «It's an exciting time for Bertucci's Corp..

Stefan Grote, executive VP, Food Europe, Constantia Flexibles, said at the time, the investment will serve growing demand from the confectionery industry for film - based packaging.

Adapted from Mayo Clinic Cookbook Executive Chef Peter Witt - Dover Point Gourmet - Private Chefs Servings: 4 Preparation Time: 15 minutes Start to Finish Time: 35 minutes Excellent lunch time sandwich - healthy and delicious — Dover Point Gourmet - Private Chef Peter Witt Copyright 2012 Food rolled in an edible wrapper and eaten by hand is a tradition in many... ContiTime: 15 minutes Start to Finish Time: 35 minutes Excellent lunch time sandwich - healthy and delicious — Dover Point Gourmet - Private Chef Peter Witt Copyright 2012 Food rolled in an edible wrapper and eaten by hand is a tradition in many... ContiTime: 35 minutes Excellent lunch time sandwich - healthy and delicious — Dover Point Gourmet - Private Chef Peter Witt Copyright 2012 Food rolled in an edible wrapper and eaten by hand is a tradition in many... Contitime sandwich - healthy and delicious — Dover Point Gourmet - Private Chef Peter Witt Copyright 2012 Food rolled in an edible wrapper and eaten by hand is a tradition in many... Continued

For the first time in Asia, an executive summit will focus on eco-labels and sustainability in the food industry.

The chief executive of fresh ingredients and meal kit company Marley Spoon says investors are under - estimating the amount of disruption which will occur at supermarket giants Woolworths and Coles as more time - poor households use the service which dramatically cuts wastage of fresh food.

At that time the KFC, Pizza Hut and Taco Bell brands were part of PepsiCo's restaurant portfolio when Bill Reighard, a Pizza Hut Asia executive, decided to leave the company and start Food Donation Connection (FDC).

Whoever succeeds Andrew Reitzer as chief executive of Metcash next year will inherit the food and liquor wholesaler at a challenging time in the company's history.

New Horizons for Eco-Labels and Sustainability For the first time in Asia, an executive summit will focus on eco-labels and sustainability in the food industry.

For the first time in over eight years, The Chanler at Cliff Walk is ushering in new culinary talent at its award - winning destination restaurant The Spiced Pear, with newly appointed Executive Chef and Director of Food & Beverage, Matthew Voskuil at the helm.

«I'll take a grilled piece of food over a sauteed one ninety percent of the time,» says Kent Rathburn, executive chef and an owner of Abacus, one of Dallas» well known fine dining rooms.

In a New York Times Magazine investigation into the politics behind the current school lunch battle, it is reported that SNA's CEO Patricia Montague, invited Pat McCoy, vice president for sales at the $ 3 billion Schwan Food Company, to address the SNA members drafting the association's legislative positions, along with the executive board.

Quoted in the New York Times, Andrew Kimbrell, executive director of the Center for Food Safety, said his group would seek to have the decision reversed based on the alleged inadequacy of the environmental impact statement on which the USDA relied in making its decision.

Right now we lose 30 to 50 percent of the food we grow — and all the virtual water in it — by the time it is ready for consumption, says Daniel Zimmer, executive director of the World Water Council (WWC) in Marseille, France.

In my time at Antioch, I focused my studies on life and executive coaching, organizational wellness, and came to realize my intense passion for food (thus, starting this blog).

With food films all the rage (not to mention TV shows), it seems a fitting time to adapt Richard C. Morais's novel from 2010, The Hundred - Foot Journey, to the big screen, thanks to the help of executive producers Oprah Winfrey and Steven Spielberg.

For Executive Members, this included a one - time $ 65 credit to use toward food and drinks at the resort.

9th floor corridor smells like food at times because of the executive lounge.

Three times a year, Singapore Airlines» food and beverage executives create new seasonal menus for all its flights worldwide.

• Discussed event basics with executives and created plans to meet objectives • Coordinated efforts with procurements officers to ensure delivery / availability of equipment and resources • Conducted site visits to determine venue suitability and ensure that it meets requirements completely • Created and maintained liaison with caterers and printers to ensure on - time delivery of food and beverage items and printable materials • Clubbed printed material together to create meeting packs and assisted in distributing them to members

• Personal Assistant to Professional Athlete — Los Angeles, CA04 / 16 to Current • Manage client's daily schedule, including training, practice, and athletic events • Make local transportation arrangements • Book domestic and international travel for more than 150 events per year • Schedule client's training at three major facilities • Book physical therapy and recovery sessions • Personal Assistant to Senior Publishing Executive — New York, NY01 / 13 to Current • Assist client with managing daily schedule and long - range deadlines • Answer client phone and respond to 98 percent of work - related email queries • Satisfy client's personal needs with regard to acquiring food and making reservations • Reduce the amount of time client spends managing records by at least 90 percent • Manage at least 95 percent of client's social media presence

Identifying an agriculture executive with the experience to manage your food production facility, agrichemical productions plant, or wholesale and distribution center can be frustrating and time consuming.

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Professional Summary * ACF Professional Certified Executive Chef * Formally trained * Health Care Food Service Management * Strong Communication, Organization and Interpersonal Skills * Strong Leadership skills * Knowledgeable in Food Cost Management, Inventory and Budget analysis * Strong recipe and menu development * Proven ability to reduce labor and production costs through time management and planning * High emphasis o...