Sentences with phrase «time food was served»

After spending most of the day out in the sun, everyone was starving by the time food was served.

Not exact matches

Featuring two kitchens that can feed up to 100 people at a time, the gourmet food served is far from the fare served on standard airliners.

Unlike that time a man claimed he was served a deep - fried rat at KFC instead of a chicken tender (it ended up just being a rat - shaped piece of chicken), this Popeyes roach photo looks legit (though still potentially staged), and the company repenting on Twitter at least suggests that getting a bug in your food isn't beyond the realm of possibility.

There's a rule of thumb at fast food and quick - serve restaurants (QSR): a seven - second reduction in customer wait time results in an average 1 percent gain in market share.

There's a rule of thumb at fast food and quick - serve restaurants (QSR): a seven - second reduction in customer wait time results in an...

From Canada, across the world to Japan, from the tip of Argentina to suburbs in Australia, our tasty and convenient food products are served in restaurants and sold in retail stores; adding nutrition and flavour to family meals time after time.

Such a bible bigot you are while at the same time ignoring the bible edict demanding handicapped be shunned and absolutely forbidden to serve food as well as your ignoring the biblical edict stating thou shalt never ever trim your beard or hair.

They're far too busy with helping others, caring for others, providing food and comfort for others, and serving others to spend time worrying about how many angels can dance on the head of a pin.

If you can't find God while you're changing diapers or serving food or hanging out with your friends, you won't find Him at the worship service or the spiritual retreat or the regimented daily quiet times or the mission field.

Warm weather dinners, the kind where most of your food is cooked out on the grill or prepped ahead of time and served chilled, are my favorite.

By the time you finish picking up, passing, waiting for everybody to serve themselves, your food is cold and you're hungry.

I love using a Thermos to keep food warm until lunch time so keep that in mind with the dishes that would be best served hot or warm.

Brussles sprout season is only three weeks this year in Massachusetts because of the warm early fall we had, so for a * very * limited time, Clover Food Labs is serving up this Brussels Sprout Sandwich — hurry in, you don't want to miss it!

Likewise, all dressings, marinades, sauces etc... will be prepared beforehand in the food processor, then be combined with whatever dish I am serving at meal time.

When it's time to serve, top hot foods with pesto in the serving bowl at the last minute, rather than in the skillet.

Burtons Grill & Bar's commitment to serving food - allergic customers is just one way the brand fulfills its goal to delight every guest, one person at a time.

Plodzik reports that his food costs are approximately $ 9 million this year to serve 80,000 meals weekly and rising at an all - time high year - over-year of approximately 6 percent.

When I was a student I didn't want to spend much time cooking, so the food was usually prepared well ahead of time, and then reheat, or simple dishes were all the time favorite, like boiled potatoes served with homemade pickles or macaroni a la flot, or famous salad vinegret was cooked pretty often.

Although we normally serve these apple oatmeal pancakes for breakfast, they are actually a baby finger food recipe good for any time of day, especially as an afternoon snack.

I'd love to make them more often but it quickly in to a lot of extra dishes and time to wash to haul out the food processor each day... I'm thinking a pre-made batch would work, but was wondering if the banana soft serve would turn brown or start to taste funny.

It is often right around dinner time (I serve what I make for photos for dinner), so the kids are whining and the dog is trying to snatch the food off of the table while I take pics.

She is now culinary director of that Mexican foods company and also serves as culinary director for Frontera Media Productions, which produces the PBS TV show «Mexico — One Plate at a Time with Rick Bayless.»

Adapted from Mayo Clinic Cookbook Executive Chef Peter Witt - Dover Point Gourmet - Private Chefs Servings: 4 Preparation Time: 15 minutes Start to Finish Time: 35 minutes Excellent lunch time sandwich - healthy and delicious — Dover Point Gourmet - Private Chef Peter Witt Copyright 2012 Food rolled in an edible wrapper and eaten by hand is a tradition in many... ContiTime: 15 minutes Start to Finish Time: 35 minutes Excellent lunch time sandwich - healthy and delicious — Dover Point Gourmet - Private Chef Peter Witt Copyright 2012 Food rolled in an edible wrapper and eaten by hand is a tradition in many... ContiTime: 35 minutes Excellent lunch time sandwich - healthy and delicious — Dover Point Gourmet - Private Chef Peter Witt Copyright 2012 Food rolled in an edible wrapper and eaten by hand is a tradition in many... Contitime sandwich - healthy and delicious — Dover Point Gourmet - Private Chef Peter Witt Copyright 2012 Food rolled in an edible wrapper and eaten by hand is a tradition in many... Continued

This article posted by HuffPost is perfect timing:) Claiming that both turkey and sweet potatoes will reduce stress, Christmas is the perfect time to cook / serve these two yummy foods!

Even though it's hard to believe, Easter is almost here, which means it's time to start thinking about what delicious food you will be serving up.

It's restaurant quality food served in the comfort of your own home with a chef who spends time explaining each of the dishes to you and tailoring the menu to the requirements of your guests.

Nutritional information per serving (1/3 cup): 25 calories, 0 g fat, 0 mg cholesterol, 6 g carbohydrate, 1 g fiber, 1 g protein, 200 mg sodium, 0 * Weight Watchers PointsPlus For a smoother salsa, you can put everything in the blender or food processor and pulse a few times until it's almost smooth, but still a little chunky.

There is timing involved in getting the food all prepared at the same time, when you serve family or buffet style.

When the time comes, I'll be serving these two - bite (maybe three), tasty vegetarian Buffalo tempeh wonton cups as party food!

This is the perfect comfort food for spring, summer autumn or winter, subtly sweet and tropically coconutty, this little dish can be served either hot or cold for breakfast, dessert or as a snack any time of the day.

Learn why Hatco holding & display cabinets are the perfect merchandising cabinets to keep a variety of hot foods at safe - serving temperatures for extended periods of time for those «show and sell» areas and for back - of - the - house.

It's simple, warming, comforting, and it happens to be healthy making it a great go - to option compared to the rich comfort - food dishes served this time of year.

I'd be pleased if they actually spent the time and energy to serve better quality food at Peppers and Double Eagle.

From Canada, across the world to Japan, from the tip of Argentina to suburbs in Australia, our tasty and convenient food products are served in restaurants and sold in retail stores; adding nutrition and flavour to family meals time after time.

But picnics don't need to be elaborate, they can be as simple as a sandwiches served off the tailgate of a truck, but the menu should always contain foods that can be prepared ahead of time or assembled at the last minute, are easily packed, transported, and served.

Gymkhana serves food that you have only ever been able to get in one place, at one time.

The food also must be served in a comfortable room, like this corner space, decorated in the subtle earth tones and woven tapestries that tend to show up in the homes of people who've lived in Portland a long time.

Although this salsa does not require any oven - time, I wanted to show off that this bakeware is just as good at serving food as it is at baking.

Although, there was this one time, I was at a food truck, and they served a pulled pork peanut butter and jelly sandwich, that was to die for!

If you find that the food is still sticking to the stoneware, the next time you prepare the dish, turn the heat off when it is done and allow it to stand with the lid on for 10 to 20 minutes before serving.

Last weekend I served it to some friends who are having a hard time, and it proved to be a very effective comfort food.

Enforce the «one bite rule»; the child must take at least one bite of food each time it's served.

I have conversations with «ordinary Americans» all the time, and I find their opinions about the school meals served in the very school where they send their kids, or where some even teach, to be out of touch with the foods, the variety and the quality of those foods, offered each day.

Beyond federal Section 204 requirements, the policy sets nutritional standards for foods outside the National School Lunch Program concerning fat, sodium, sugars, and serving size limits; prohibits certain foods of minimal nutritional value during the school day; requires minimum eating times of at least 15 minutes for breakfast and 20 minutes for lunch; requires there be at least 30 minutes for physical activity per day; and includes minimum data collection and reporting requirements.

When a busy evening has you craving quick and easy recipes for dinner, pasta might be your go - to food — but you can only serve spaghetti and jarred sauce so many times before inducing... more

The tasting rule is in effect no matter how many times a food has been served, at any meal, you have to try everything.

The time was just enough to grab a quick snack (the restaurant and snack bars serve delicious food and drinks, so make sure you're hungry when you get there), try our hand at ice skating, write and post letters to Santa and do some shopping.

In addition, if a cafeteria employee prepares competitive foods or serves children who are not taking a full meal, a share of that employee's time is being devoted to competitive foods.

Locally grown food was served 90 times during the school year including whole wheat flour, greens, apples, tomatoes, watermelons, and peaches.

There's even a prime - time network reality show (Jamie Oliver's Food Revolution) that takes place in school cafeterias and has stars bickering about chicken nuggets and federally mandated grain servings.