Sentences with phrase «time for a snack on»

And then the 3rd most common time for snacking on sugary calories is on the weekend, when we feel like we deserve a reward for a hard week of work.

Between the sessions you have time for a snack on the beach or at the local beach restaurant.

Not exact matches

Because of postwar scarcity, he couldn't buy enough trucks, so he «created his own catering vehicles,» according to an article that ran in the Los Angeles Times after his death in 2002, «with sides that rose to reveal sandwiches and snacks stocked on stainless steel shelves, a prototype for today's mobile catering vans.»

It isn't long before somebody is asked to organize activities for the children, snacks for the children, then somebody doesn't like the subject matter of the adult study, somebody says it's going on too long, too short, and where's the music, we need somebody to play guitar, and who's going to organize the prayer at the end, and why do the children interrupt us all the time when we're trying to talk to God?

Usually I hanker after a little healthy sweet treat at my mid afternoon slump which is danger zone time for me to snack on the wrong food!

It usually comes in handy at the times I prep for it - like at lunchtime on a plane - but I also find that it's great to have snacks on hand for random times when hunger strikes.

I'm trying not to eat sugar for a week or so and was just on the hunt for savoury muffins to act as a snack when I decided to read through some blog posts I hadn't got round to reading yet (I favourite them until I have time... as you can see I'm quite far behind).

I munched on some grapes and had a mug of tea for a night time snack and then hit the sack!

This snack mix is great for those times where you just want something to munch on, maybe while you watch a movie, or as an appetizer at a party... or as you sit at your desk writing a blog post... (oh wait, that's just me!)

I look forward to baking up this delicious bread when I'm short on time - it's perfect for a last minute snack!

With such a busy time of year, I need something like this for us all to snack on that is quick and can be kept in the fridge to be ready whenever.

I took it slow cheated on occasion you will need to understand you will need to limit your calorie intake in order to drop pounds snacking is not advised I will also fast for a couple of days at a time in order to get down to my optimal weight if I know that occasion will be coming up where I will be eating

I am constantly on the lookout for snacks to make for my two daughters who scarcely have time to eat — let alone to...

You can make them ahead of time and store them in the fridge or freezer and when you're ready, just toss them into a lunchbox or purse for a quick snack on the go.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on the sheet pan (or just eat them immediately...)

KIND Snacks will roll out its new bar line across the US in December with «protein» printed boldly on the front of its packaging for the first time.

Even though the Superbowl is on at a ridiculous time of day for us, we'll no doubt be watching and indulging in some suitable game - day snacks.

One comment I've read more than a few times over the years of creating recipes for the blog is while energy bars, balls, and bites are well received as a healthy, easy, go - to snack, they almost always contain nuts leaving those with nut allergies out on the sidelines with tears welled up in their eyes, sad that...

Game Day Snacks and Sunday Features Sriracha Spicy Chex Mix from Take Two Tapas Mini Potato Skins with Sour Cream, Bacon and Chives from Cravings of a Lunatic Jalapeno Beer Queso from Growing Up Gabel Grain Free Buffalo Cauliflower Wings from Intoxicated on Life Party Dip Bar from Lydi Out Loud And from your Hosts... Denise Designed is sharing her Game Day Recipes from a Sunday Features last year just in time for the -LCB- Read More -RCB-

This breakfast on the go or snack is easy to make ahead of time, taste good and has lots of good for you stuff in it.

A perfect snack for lunch time, on the go... just anytime!!

At kickoff time, Michael Mina's Tailgate sends members off with Treats for Your Seats, featuring gourmet treats and snacks to munch on during the game.

You may be familiar with their line of superfood snack bars which have been on the market for some time now.

I make the coconut cream ahead of time and do a bulk batch of the brownie bites to keep on hand for snacks / treats.

Normally if I'm baking something just to snack on at home, I opt for healthier versions of baked goods like these PB chocolate chip protein cookies, or my all time favourite everything cookies (version 1, 2 and 3).

These baked oatmeal muffins are the perfect morning time snack for when you're on the go or just need an extra boost of energy to make it until lunch.

Set aside a little time and make a batch or two of these goodies to eat as a great on - the - go snack for you or pack for your loved ones.

I think I'm going to need to keep these on hand all the time so that I can reach for them when I get a craving for a salty snack.

Sunflower Granola Bites: Instead of reaching for a granola bar at snack time, make a batch of these granola bites on Sunday afternoon.

What I didn't expect was for the cheesecake itself to be a million times better than even the batter that I joyfully snacked on while making it.

These homemade energy bars featuring pumpkin seeds and chocolate chips are a terrific on - the - go healthy breakfast, and a perfect snack for any time of the day.

You'll be making them all the time... they're terrific for last - minute hostess gifts, and also for appetizer buffets, for snacks, or even on salads.

Food coatings, meanwhile, had a tougher time, with poor weather in some European countries impacting the barbecue seasonings business and the health trend have a wide - ranging impact on snack foods, another major customer for this division.

Healthy Helper Blog [vegan, raw, gluten - free, healthy, healthy food, healthy snack, healthy recipe, cherry, coffee, chocolate, dessert, treat, Valentine's Day, healthy Valentine's Day, easy to make, paleo, vegetarian, bites, balls, truffles]» width =» 474 ″ height =» 630 ″ > I've been trying to hold off on sharing this recipes for a few weeks now since it's very seasonably appropriate for this time of year.

I usually toast a cup or two of nuts at a time and keep them on hand for topping salads and snacking.

I also got some white chia seeds to try for the first time and I got Nick a case of clif bars as he love snacking on them!

Actually I haven't felt in that frame of mind for quite some time but not one to miss out on an opportunity for a little bit of healthy indulgence, this also makes an amazing mid afternoon snack if you feel in a bit of an energy slump... or are in one of those fidgety «not sure what to do with myself type of moods» (yep that's me on a frequent basis).

These parfaits are also ideal to be made in advance for those rush mornings when you simply don't have the time for breakfast or for keeping sweet snacks on hand.

The fridge helps keep them firm, and it also happens to preserve them so you can snack on them for a longer period of time.

You can pop some granola in a container and pour milk on it when you're ready to eat it, or make the parfait ahead of time and bring it with you to work / school for a hearty snack.

Enjoy this on a salad or as a very nourishing veggie dip for snack time... I adjusted it a bit since I didn't have seasoned salt.

I've made them 4 - 5 times now (I sub peanut butter for almond butter because it's what I have on hand) and my husband and I eat them everyday on our way to work or sometimes as a snack in the afternoon.

The holidays can be a very indulgent time of year which is why I love having a few healthier options on hand for a quick breakfast or travel snack.

I have a hard time moderating how much of it I eat, so I am going to save this recipe for a snack on days we are traveling, hiking or being active!

I have a very active job (lots of miles on bike and on foot) and these bars were great for that time towards the end of the day when I needed a snack to get me home to my kitchen.

These homemade bars featuring pumpkin seeds and chocolate chips are a terrific on - the - go healthy breakfast, and a perfect snack for any time of the day.

American Halal Management decided that the time for chickpea has come: enter Saffron Road's new chickpea snacks, aiming to build on hummus» amazing growth, while also appealing to natural food consumers because of their highly nutritious qualities such as high protein and low fat content.

These chocolate peanut butter energy bites are just perfect as «on - the - go» snack, they are great to keep a stash on hand for those times when you simply need a quick, little burst of energy, but don't want to eat a junk - food snack or don't really want a meal.

We have Walnuts in our kitchen all year round, lovely to munch on as a quick snack but at this time of year they really are brought to the forefront in the supermarket aisles in readiness for Christmas, along with all manner of nuts, some of which I will be highlighting over the next few weeks.

We have been eating this granola for a snack, but most times we serve it on top of a bowl of homemade organic yogurt.