Sentences with phrase «time for dinner on»

If it is important to have your child home in time for dinner on Christmas Eve, make sure you specify a reasonable drop - off time.

Mainly, because I can make the burgers ahead of time and then when it's time for dinner on a chosen night it comes together very quickly.

Not exact matches

If you think about it, you can trick your body into thinking it's time for breakfast or dinner, based on when and how you eat.

The car's screen could flash ads for the nearest gas station when it starts to run low on fuel, for example, or even restaurants around lunch and dinner times.

«She told me that while she does take the time to make dinner for herself on occasion, most often when dinner is done and she sits down to eat she takes out her iPad and reads the news or watches something on TV,» Davidson said.

So next time you're whipping up a batch of cookies or a quick eggs - for - dinner recipe, you can spring for whichever carton happens to be on sale.

Lay some ground rules for the part - time business — for instance, no work on Sunday afternoons or no discussing business at the dinner table.

For instance, if God decides to give me a prayer of supplication «with groanings too deep for words» (Rom 8:26 ESV) and I am at the same time on a walk in the park or I am cooking dinner, it is not uncommon that I immediately start to weep somehow publicFor instance, if God decides to give me a prayer of supplication «with groanings too deep for words» (Rom 8:26 ESV) and I am at the same time on a walk in the park or I am cooking dinner, it is not uncommon that I immediately start to weep somehow publicfor words» (Rom 8:26 ESV) and I am at the same time on a walk in the park or I am cooking dinner, it is not uncommon that I immediately start to weep somehow publicly.

From choosing salads for a fundraising dinner to studying the timing of the Washington transit system, Silverman has been spending less time recently on the big question of God's existence and more time immersing himself in the nitty - gritty of planning what he promises will be the largest - ever atheist gathering.

I think of the steak dinners my parents make for us nearly every game day in the fall, the patchwork of crude drawings on our refrigerator, the last time I heard the swell of choir voices echo off cathedral walls.

So in 1999, I traded chauffeured cars and dinners with ambassadors for cowboy boots and life on a 240 - acre farm in the Rocky Mountain Northwest region of Montana, not far from the university where I now teach part time.

On Easter Sunday they return to New Jersey for dinner in Barnegat Pines with Vicki's family, which includes her turnpike toll - taker father, Wade Arsenauft, who spends his time in the basement restoring an ancient Chrysler; her querulous younger brother, Cade, a future police officer; and her stepmother, Lynette, a widowed, divorced, pious Catholic.

I was wrong once again, when Paloma not only ate the polenta for dinner the night I made it, but became completely fixated on eating it every day, asking for it each time she came home from school.

I really want to make this cheesecake for a dinner party I am going to on Tuesday evening, however the only time I am going to have to prepare this is on Sunday evening.

It's very easy to make, takes just a few ingredients and in less than 30 minutes it's on the table just in time for dinner!

Since becoming a new mom can sometimes mean a little less time and less energy to get dinner on the table every night, I am sharing an easy dinner recipe for Italian Style Stir Fry that I find myself throwing together for my family quite often.

This is something new to me as most of my inspirations come at night before bed or in the morning when I am pretty sure my kids don't want dinner for breakfast or dessert for dinner (well dessert for dinner I guess they wouldn't mind all to much - anyway the point is my inspirations tend to come at the wrong times and I have to wait to embark on them).

I did make this pie that first year but it was Christmas and who has time to photograph a pie on Christmas Day when you are hosting family for dinner?

This saves on time and gives you a thick rich glaze to pour over top for a dinner that everyone in the family will love!

This section on Paleo dinner recipes is a broad category so you can see all the dinner recipes in one place for those times when you have no idea what you want to make for dinner.

There's a season for everything, and summer might not be the time to try and corral everyone for dinner on a bi-weekly basis.

Allow for at least one hour of marinating time in addition to the active prep and cooking time given; in other words start working on this at least 90 minutes before you want to sit down to dinner.

Recently I've been getting home late and am out the door in the early morning, leaving less and less time for me to spend on prepping dinner.

You can even make the chickpea meatballs ahead of time and freeze them so that you always have some on hand for a quick and easy lunch and dinner recipe.

Honestly I'm just kidding, but at times I've been so desperate I've almost gotten a bottle of chocolate syrup and said, «Here kid, pour a little of this on top of your dinner and take a freakin» bite for crying out loud!»

I have two dishes that I've had on repeat since last spring, one of which is busy weeknight - worthy, and the other is mostly suited for Saturday or Sunday night dinner because it requires the time - consuming (but hands - off task!)

The recipe works well in either case, and seeing as we all need a few holiday helpers this time of year, I say go for the frozen ones if that makes getting dinner on the table easier for you.

At the time, I was coming home from work to an always empty house, laying on the floor for an hour to re-calibrate from my day, working myself into a 30 minute or so run, and then reading a couple food blogs over dinner (usually a sweet potato, roasted during that run, with black beans, salsa, and a pile of greens), working another couple hours just to survive the next school day, and falling into bed into a deep and dreamless sleep before my alarm clock wrenched me out and up and into another day that was much the same.

I also cook some up ahead of time as taco meat and sloppy joe meat, then all I have to do is defrost it for quick dinners on nights when we have to take the kids to sports.

Pulling this dinner together in less than 10 minutes gives me time to get my mind in order, start Silas on his homework, figure out what Wesley needs for preschool the next day, make sure the baby is fed and content... you get the idea.

She also shares her time - saving tips to make these easy recipes for weeknight dinners, lunches on the go, or to feed unexpected guests.

I'm planning on making ossobuco for the first time for a dinner party for eight.

This is the time of the year that I start inviting people over for a light dinner on the deck with a few cocktails and mocktails.

I have decided on this recipe for my dinner party of 8 in one week's time as it looks so mouth - wateringly yummy!

But I am starting today — I've planned my meals, will not eat after dinner and plan on hitting the gym tonight for probably the first time in a month.

place for us to eat dinner, and I have fond memories of taking a very old and good bottle of wine there on free corkage night one time and thinking that there could not be a better place to open something special.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

However, the actual hands - on time for this recipe is pretty minor so if you plan ahead, fresh focaccia for dinner is easy to plan for.

Hi Deb, love the site, first time commenter here, though I rely on SK often for answers to the famous «what's for dinner» question.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Then there is cleaning the house, getting the guest rooms ready, cooking, figuring out time to sightsee and get all the last minute things done.In addition my husband wanted to include dinner for 27 the night before and a BBQ for the same number on Monday.

Having said that, if I know I'm making a recipe like this on a weeknight, I usually try to assemble the sauces on the weekend so they're ready for me when it's time to get dinner on the table.

I know I had planned on eating steak for dinner last night, but it was nearly 10:30 by the time I ate, and I just didn't feel like anything heavy sitting in my stomach before going to bed.

I made this around this time last year (seriously yum), I'm just lucky like that, and I plan on making it tonight for a quick dinner and then plenty of leftovers for my fiance and I for lunches.

S Whether you're pressed for time, or wanting to spend your night with your friends and family and not around the stove, the slow cooker is the best way to get dinner on the table with minimal effort.

Dinner Illustrated is a meal kit in book form, perfect for busy people who love to cook but are short on time and inspiration (and would rather do their own shopping and skip the wasteful packaging).

I've been wanting to make linseed crackers and a carrot dip for quite some time now... Ever since I had something similar at a restaurant I have been wanting to experiment on my own little twist — and your colorful pictures are giving me the last little push to the right direction I'll cook it tonight when the girls come over for dinner... Thanks so much for sharing!

It's perfect for the on - the - go individual who struggles to find time to prepare home cooked meals or the perfect dinner when flu season hits.

It's true - there can be obstacles at times - like eating out, attending dinner parties or traveling, and we cover tips for navigating these issues on this blog and we will continue to provide helpful hints in future posts.

I do «cheat» once in a while say if I am at someone's home for dinner, or on a very special occasion, because I don't have a particular sensitivity, but 99 % of the time I don't consume it.