Sentences with phrase «time for pumpkin»
Now it's time for a pumpkin spice latte... ~ xoxo joan
http://2ladiesandachair.com/
I know that fall is still technically three more weeks away, but in my opinion, it's always a good time for pumpkin.
Time for some pumpkin.
Thanksgiving is the time for pumpkin pie, stuffing, and three rounds of «seconds» — so put that bodysuit and crop top on hold!
-LSB-...] here's a third recipe, this time for pumpkin - spice flavoured ones, from Strength & Sunshine.
The time for pumpkin flavored craft beer, long walks with your honey in Park Slope underneath golden trees shedding their leaves, farm shares full of butternut squash and... my fall fashion roundup!
Now that it is officially fall, it is time for pumpkin everything!
In our Tips for Preparing section, we recommend a roasting time for pumpkin seeds of no more than 15 - 20 minutes when roasting at home.
Autumn is here and it's the best time for pumpkin recipes.
The time for Pumpkin Everything!
It's time for pumpkin spice lattes, pumpkin blondies, frosted pumpkin cupcakes, and even pumpkin cookies.
That means... it's almost time for PUMPKIN SPICE EVERYTHING!
Move over Pumpkin Spice Lattes... it is time for Pumpkin Spice Beer Floats to take center stage — and the special ingredient, Aromatique spice liqueur.
It's time for pumpkin, scarves, boots, not sweating when you get in your car, and the best holidays.
In our Tips for Preparing section, we recommend a roasting time for pumpkin seeds of no more than 15 - 20 minutes when roasting at home.
Haha, I love your little song in the beginning of all these posts It's kinda funny — just today I thought that is was soon time for pumpkin bread again.
Now with fall rolling in, it might be the perfect time for some pumpkin and apple muffins!
I know, I know... you're probably thinking the time for pumpkin bread has officially passed.
Fall is here and that means it is time for pumpkin recipes!
Yes it is definitely time for pumpkin bread!
When the weather starts to get chilly, it's time for pumpkin everything, and that means pumpkin spice lattes!However, your...
It's mid-October, which means it's time for pumpkin - flavored stuff, especially these Cranberry Pumpkin Muffins.
And I can't believe it is already time for pumpkin season.
Fall is the perfect time for pumpkins!
Pumpkins - Fall is harvest time for pumpkins, that spherical - shaped orange winter squash belonging to the gourd family that can range from the size of an apple up to hundreds of pounds.
Fall is prime time for pumpkins but instead of the usual witches, ghosts, and spooky faces, you could always try your hand at etching out a marriage proposal instead.
It's that time of year again... the time for pumpkins, autumn leaves, crisp, cool air, bonfires, family gatherings, cider, and plaid everything!!!
Not exact matches
The recipe still worked wonderfully although I would like to use pumpkin seeds next time for the extra flavor.
Just come to the Midwest for a couple of weeks during winter, you'll be missing 90 degrees in no time This pumpkin bread looks delish, I can't wait to try it!
We recently tried a (bought) pumpkin cheesecake for the first time, and loved it, so totally want to make one!
I've somehow managed to have a loaf of pumpkin bread in my fridge at all times for the past few weeks.
I started freezing extra pumpkin in ice cube trays a long time ago (I use the chunks in my smoothies) so I've just continued to do the same and use them for his oatmeal or whatever.
These babies here also contain pumpkin and pumpkin spice — the perfect treat for Halloween and Thanksgiving, or, really any time during this cozy season.
Heck, it has a seasonal latte named after it that people go crazy for this time of year, so I know I am not the only one who is obsessed with pumpkin pie flavor!
My sweet husband John has real soft spot for pumpkin bread, so as a little surprise I made a cake version of his favorite fall - time treat.
Just in time for the holidays, this pumpkin panna cotta is silky, delicate, and yes, vegan!
However, memorizing chemical equations and reaction mechanisms for my midterm took much more time than I anticipated, so my pumpkin sat plain and faceless in the entryway.
I've substituted pumpkin (or squash) for banana in banana bread many time, I think it's about 1 to 1.5 cups per 3 - 4 bananas.
I am a sucker for white chocolate AND pumpkin (any time of year!).
Dark times like these call for comfort food, so I present you with Pumpkin Persimmon Cornbread.
Today is the first official day of fall which means it's time for all - things pumpkin!
Last year I created my all time favourite recipe for gingerbread cake in loaf form (it has pumpkin in it which I think is why it's so ridiculously moist) which I knew I had to put in my book because it's just so damn moreish.
I have a pumpkin we were going to carve for the first time in my life (yes, russian girl missed that experience) and we never got around to it.
This pumpkin soup recipe is so perfect for this time of year that I can't help sharing it with you.
What a great idea — I think I'll have to try it, although I might adapt the main cake part... Pumpkin just doesn't do it for me usually, although I like it from time to time, and I love how pretty it looks!
Next time I'm going to substitute butternut squash for the pumpkin, and fresh herbs for the spices, as butternut is not quite as sweet as sweet potato and so might make a delicious savory herb bread.
I've been looking for a paleo pumpkin bread for some time now — this looks awesome.
Time for some cozy meals and menus celebrating the flavors of fall... Apple, Pumpkin, Butternut Squash, Caramel, Maple, Cranberry and Pomegranate!
I just made this for the first time because I had some leftover canned pumpkin puree.
I've made the Paleo Pumpkin bread five times and had no problems, which makes me ask: since the Pumpkin bread bakes for 45 minutes, could there be a typo in this recipe and perhaps the bread should bake longer than 30 minutes?