Sentences with phrase «time for the flavors»

I dug into my beloved jar of homemade salted preserved lemons that I keep in my fridge at all times for flavoring purposes like this.

Personally, I like to fill them at least the day before serving so they become a little soft and it also allows time for the flavors to mingle.

Even better when allowed to sit for a good amount of time for the flavors to meld.

That way, the crust will soften and it allows time for the flavors to mingle.

The key is to allow some time for the flavors to marry.

The lemon oil will be best if you start it a day ahead, so there's time for the flavors to mature.

Refrigerate for several hours, giving time for the flavors to blend.

Return the dish to the refrigerator and let sit for a few more hours, allowing time for the flavors to blend.

This fast method of cooking doesn't allow time for flavors to develop and meld like other cooking methods do.

Soups can be reheated many times and often eating a soup the next day is the best as it gives time for the flavors to combine.

With the larger chunks, it takes more time for the flavors to blend so I highly recommend letting sit in the fridge overnight.

Not exact matches

While Japan has seen many colors and flavors for KitKats before — its penchant for eccentric flavors such as wasabi or Hokkaido melon has attracted both locals and tourists — this is the first time ruby chocolate is going on sale since Barry Callebaut announced the innovation in September.

When Coca - Cola introduced its Cherry flavor to the Chinese market in March 2017, it put Warren Buffett's face on the cans for a limited time.

For the first time ever, Pringles is looking to become part of your holiday tradition, rolling out 8 new flavors based on traditional Turkey Day foods.

Its flavors lingered for a long time in my mouth and oddly reminded me of soy sauce.

Access the Ignite's menu database for menu gap analyses, regional flavor trends, limited - time offer ideas...

For a brief period of time starting in 2006, Coca - Cola made your dream a reality by releasing the coffee - flavored Coca - Cola BlāK.

Access the Ignite's menu database for menu gap analyses, regional flavor trends, limited - time offer ideas and readily downloadable and shareable data.

Other flavors created for limited - time offers in 2015 included the S'mores Frappuccino, six new flavors for the summer, a returning favorite with Mocha Coconut Frappuccino and fun seasonal beverages like the Frappula Frappuccino.

And at that time, after 8 intense years of immersion in that book and teachings about it of a particular flavor, I had to lay it down and not look at it for 2 years.

Over his shoulder, he talks to you about his great love, the Afrikaans language: its earthy flavor, sexual frankness, its connections with manor life and with a earlier, seemingly happier, time for his people.

The institutions of the common law seem to have had their «religious» flavor for a long time.

Moving to the U.S. from small - town Russia in the 90s and going to a Ben & Jerry's ice cream shop for the first time was completely mind - blowing because a) back home, we did not have dedicated ice cream shops, b) ice cream flavors I grew up with were very basic and I had never seen so many extensive flavor options c) they sold little tubs of ice cream to take home, which was unheard of in Russia at the time d) everything tasted incredibly decadent and delicious.

Any time I add pure stevia extract to anything, it's all I can taste, and that flavor lingers in my mouth for hours in an unpleasant way.

«We have been in business for more than 65 years and over that time we have developed an extensive library of formulas and flavors that make developing new products a much smoother process.»

The recipe still worked wonderfully although I would like to use pumpkin seeds next time for the extra flavor.

Available in time for the first day of spring, the cocktails have been created by beverage director, Ryan Andrews, and are inspired by flavors and travels experienced throughout the Golden State.

Full of flavor and is soooooo good for you (most of the time).

Hi Ella — I just made these for the third time and used Cashew Meal instead of the Almond meal (just because I had it and wanted to test if it would be good) and also went back to the Brown Rice flour instead of the Buckwheat (personal preference — just a milder flavor) and they came out AMAZING again.

I have not posted a dessert recently but I thought I would go with something that was healthy but that did not lack in flavor or taste.When I saw this recipe on one my favorite blogs, I knew it was time for me to make another gluten - free cookie.

I felt I was tasting almonds for the first time since they had such a distinctive nutty flavor.

Very mild in flavor the way it was, so next time I will probably do 1.5 - 2x of everything for a more intensely flavored rice, and I think I will cook the rice with coconut milk instead of water to up the coconut flavor.

You could cook the tripe for a very long time as tripe itself has very little flavor.

The bulgur process was invented in the Mediterranean nearly 4,000 years ago, and is still used today for it's quick cooking time and distinctive flavor and texture.

Regardless of the time of year, cherry tomatoes offer the best flavor when cooked only for short periods of time; too long and the seeds can start to alter the flavor.

I'd like to do it as written some other time though for more richness and chocolate flavor!

I typically go for Sunflower + Chocolate the majority of the time, but eat other flavors too.

The avocado adds a creaminess to the crabmeat for perfect flavor every time.

Other than maybe a metaphorical similarity between the time it takes a sourdough starter to develop it's flavor for its addition to a classic recipe such as banana nut bread and myself aging from 16 and 30 years old (although hopefully without a smell) yet still enjoying the music of my youth.

Matcha is one of my top favorite flavors of all time so it gets a special feature for my birthday.

You know, besides just popping them straight into my mouth while hiding from the kids... I wanted to incorporate strawberries into a muffin with another flavor that complemented them for our busy weekday mornings and lazy weekend snack - times.

There is a version from The New York Times that uses coconut milk (NOT low or non fat) for a slightly Asian flavor.

Heck, it has a seasonal latte named after it that people go crazy for this time of year, so I know I am not the only one who is obsessed with pumpkin pie flavor!

Sometimes (I mean all the time) I'm in the mood for Mexican flavors, but I don't want to deal with tortillas or shells.

I woke up this morning with a craving for that warm, spicy - sweet flavor of banana bread and I remembered your «jacked - up» version from the last time I was studying your website looking at what my friends and I call, food porn.

After yesterday's fun roundup of a rainbow of margarita flavors, I couldn't resist figuring out a recipe for one of my all time favorite exotic margaritas, the tamarind margarita.

Cranberry Orange I use ground flax meal as a substitute for the gluten a lot of the time as well, but I tried using it with these muffins and the nutty flavor that they impart, that I usually like, didn't work as well.

But for more intensely flavored dried culinary mushrooms (e.g. truffle, porcini) just add a bit at a time, tasting as you go until the flavor is to your liking.

I have never made this cake before, but have, for the first time EVER, been asked for this flavor for a wedding cake!

-LSB-...] Blueberry Chipotle Barbecue Sauce: The secret to getting a really nice deep flavor is to cook the sauce down for a good long time.