Sentences with phrase «time free radicals damage»

Over time free radicals damage cells and break down collagen, which causes fine lines.

Not exact matches

Another good thing about the avocado is that it is a rich source of antioxidants, able to protect your body from free radical damage over time.

Organic Palm Fruit Oil Produced from the fruit of the palm not the palm's kernel, palm fruit oil contains very high amounts of carotenoids (13 to 15 times more than carrots and 40 to 50 times more than tomatoes) the antioxidants that our bodies convert to Vitamin A. Vitamin A may also provide protection from free - radical damage that some studies have linked to cancer.

One key difference between telomeres and cassette leaders is that leaders stay intact as long as the tape does, whereas telomeres become ever - so - slightly shorter every time the cell replicates itself or is hit by damaging agents like free radicals.

But she's baffled by how free radicals — which have very short lifetimes and travel short distances — could reach the nucleus of even adjacent cells in time to inflict DNA damage.

The oxidative stress theory of aging holds that oxidation from molecules called «free radicals» causes damage to cells over time, resulting in sarcopenia and other decline.

What happens over time is that those free radicals, they can accumulate and then cause cellular damage.

This antioxidant is about 100 times more powerful than Vitamin E in protecting your body's cells from free radical damage.

Astaxanthin stems from a microalgae plant and is over 14 times stronger than vitamin E and 65 times stronger than vitamin C at fending off free radicals (which cause premature aging, sun damage, etc.).

First proposed in 1972, the mitochondrial theory of aging suggests that it's free radical damage to our cells» power source, known as mitochondria, that leads to a loss of cellular activity and function over time.

The mitochondrial theory of aging suggests that free radical damage to our cells» power source (mitochondria) leads to a loss of cellular energy and function over time.

Canola oil is very prone to oxidation during manufacturing and storage causing free radical damage to our DNA which, over time, can lead to various cancers.

Additionally, with time, eggs are exposed to more damaging oxidative stress due to free radicals.

Consider a cut apple, which after a short time exposed to air, turns brown as free radical damage (oxidation) does its its dirty work on the fruit's flesh.

Researchers hypothesize that if cumulative free - radical damage to neurons over time contributes to cognitive decline and neurodegenerative diseases, such as Alzheimer's disease, then ingestion of sufficient or supplemental antioxidants (such as vitamin E) might provide some protection [47].

(Free radicals are forms of molecules that tend to be very reactive, and too many free radicals in the wrong place at the wrong time can do damage to our cells and tissFree radicals are forms of molecules that tend to be very reactive, and too many free radicals in the wrong place at the wrong time can do damage to our cells and tissfree radicals in the wrong place at the wrong time can do damage to our cells and tissue.)

The same thing that makes vitamin C so important — its ability to protect against free radical damage — also makes it very prone to damage by heat, oxygen, and storage over time.

Salmon is also rich in the powerhouse antioxidant astaxanthin, helping to fight free radical damage (fun fact: astaxanthin is said to be 6,000 times more powerful than vitamin C!).

Antioxidants are touted for their ability to help the body eliminate free radicals, which over time cause cellular damage that can lead to a variety of health problems.

Oxidative or free radical, stress is a theory that free radicals — the toxic byproducts of cell metabolism or oxidation — are responsible for damaging DNA over time and therefore a cause of cell death.

She suggests choosing an SPF that also has antioxidants to prevent free radical damage or a formula like Colorescience Even Up Clinical Pigment Perfector that evens out skin tone over time, protects against the sun and other environmental stressors, and immediately acts as a color - corrector for any dark spots.

Not only are the antioxidants in carrots, beets, cucumber, celery, greens, and superfoods like turmeric and ginger, mopping up the free radicals that cause cell damage and cancer, but these juices also alkalize and oxygenate all of the tissues of the body, over time.

But, the mitochondrial theory of aging also asserts that free radicals damage mitochondrial DNA frequently and, over time, the damage accumulates.

One 2005 study, 5 found that adding avocado to salad allowed the volunteers to absorb three to five times more carotenoids antioxidant molecules, which help protect your body against free radical damage.

Scientists have known for some time that vitamin A can spur excess skin growth (hyperplasia), and that in sunlight it can form free radicals that damage DNA.

«If makeup is not washed off at night, offending agents like dust and pollution stay in the skin and have ample time to create damaging free radicals.

Our formula contains two of the strongest antioxidants for topical application: Astaxanthin is 500 times more powerful than Vitamin E in neutralizing free radicals, and Pycnogenol ® is 50 times more potent than Vitamin E in fighting free radical damage.

Over time, protein molecules in canine lenses may be damaged by free radicals generated by some medications, poor diet and sunlight, among other factors.

Much of the time, free radical damage is harmless, but sometimes, it results in genetic mutations that can lead to disease.

Free radicals cause damage to cells and DNA, which results in genetic mutations that can lead to disease over time.