Sentences with phrase «time gardening with»

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Millennials are coming into their time, economically, where in 2016 they were the fastest - growing consumers of wine, both in dollars and volume,» said Barbara Steele, who runs Cowhorn Vineyard & Garden in rural Jacksonville with her husband.

Three years later, he held a crusade in New York's Madison Square Garden that was so popular it was extended from six to 16 weeks, capped off with a rally in Times Square that packed Broadway with more than 100,000 people.

«Heading home just an hour earlier means folks have the extra time they need to fire up the grill, cut the grass and water the garden, or play in the backyard with the kids before dinner.

The Olive Garden menu is in the market now, and we've got plenty of experience with a promotion like 2 for $ 25 that would support what I was suggesting before that by the time people add a beverage, you're very close to our average ticket.

I have found that, for me, «feeling the moments» (living in the here and now), is also a rich experience... and I rejoice that at times, it is overwhelming with the colors of my peony garden, the emotions of a friend's funeral, and stunning chaos of the minnows that school within our river.

This is why I spend my time critiquing power and authority, especially religious: because it compromises the most historic element of our story... that moment in time when we crossed over from freely walking in the garden with God to working on hard ground with thorns and a curse.

It may be in visiting forest or seacoast in periodic retreat, either alone or in small groups with time for solitude; it may be by seeking out the edges of wild country in park or garden in the quiet corners of the day; or for those unable to travel first - hand, it may be by preserving such spiritual topography for future generations.

At first he perceived these professional connections as comforting handles with which to hold on to the familiar, but soon they began to get in the way of his new interests — gardening, traveling, writing, cooking and just spending leisurely time at home.

From the beginnings of the Bible to the end, the advance in the idea of God was extreme: Beginning with a territorial deity who loved his clansmen and hated the remainder of mankind, it ends with a great multitude out of every tribe and tongue and people and nation, worshiping one universal Father; beginning with a god who walked in the garden in the cool of the day, it ends with the God whom «no man hath seen... at any time.»

The real Pope is a mix of CEO and priest, with a hectic schedule and enormous responsibilities that don't leave time for leisurely garden walks for TV show exposition to happen.

Beginning with a god who walked in a garden in the cool of the day or who showed his back to Moses as a special favor, it ends with the God whom «no man hath seen... at any time» (John 1:18.)

As time goes buy the kind defenders of free will over their rejection to «dead» here and colossians 2:13 tend to resort to a familiar defense, that of labeling it a Calvinist viewpoint and that its almost a cultist view point to hold.Very sad yet very much the defense of many christians.Dead may i suggest is dead, the inability to respond, does not mean that prior to being saved one could not read scripture but because of this spiritual deadness its not profitabel / meaningful - we just can not continue to revise the meaning of dead to fit a view point - because natural man has not been born again this deadness (spiritually) shows itself as «none seek after God», in this condition they are» slaves to sin» and the spiritual things of God (the bible) is «folly / foolishness» even the gospel is judged by natural man as «folly / foolishness «(1 cor.1: 18) Please stop with this weak / common defense called Calvinism - many believers are truly turned off by such a defense.We must not forget the man's «free will» is what took the whole human race down in the garden; i would hope we can rise above our love affair with the human will.

If you know the person making the request (having spent time with them for this purpose) the logistical questions fall away and you find yourself responding according to WHO they are and what you know about them (anniversary, attending a funeral, preparing a garden, etc).

He is wrong about what the bible says about being armed with the current weapon of the day, remember when the church officials came to arrest Jesus in the garden, the apostle Paul DREW HIS SWORD and cut a mans ear off, and what did Jesus say to him, he did n`t reprimand him he said, Stop there will be a time for the sword (GUN) but this is not it.So what can we learn from this, first the apostles carried weapons while in the company of Jesus, second, apparently Paul was very good with his sword, he obviously bested the guy whose ear he cut off.

Grandma's Kompot was always so delicious during hot summer days cooked with hand picked berries and fruits from our garden as well as in winter time using dried [Continue Reading...]

I came up with this recipe, Lemon Curd Raspberry Tartlets, because I wanted to use a rest lemon curd which was starring at me every time I opened the fridge this last week and because there were still some nice raspberries hanging in the bush in my garden.

I made them last year with Roma tomatoes, and this time I used cherry tomatoes from my garden.

Down to Earth Garden Tour April 27, 2014 Time: 2:00 pm — 5:30 pm Cost: Free Rodrigue Molyneaux Winery, Livermore Valley 925/443 -1998, [email protected] Tour winery gardens with Nancy Rodrigue and learn techniques that promote water conservation throughout the winery.

I didn't get time this year to get very creative with the zucchini and a lot of the other veggies we got in our CSA box combined with some sweet peppers from our pathetic little garden.

Last night for dinner (for the umpteenth time) we had the awesome Chickpea Cutlets from Veganomicon along with rice and peas with some leeks from the garden.

I make it all the time even for breakfast when there's not much to put on a sandwich — a nice organic spelt bread with a spread of hummus, spinach leaves and tomato from the garden makes a perfect breakfast or lunch around here...

She enjoys spending time with her family, the outdoors, gardening, wine and cooking!

I made this pesto just in time for a hike I was invited to along the river at The Garden Of Eden with a few friends and 2 babies.

There is just something about cobbler that gives me a sense of nostalgia for those southern summer days filed with time outside, work in the garden, and kids running through the sprinkler.

Since he was a young boy, Larry's father was always spending time with him in the woods, tending to the family's an organic garden and teaching him the value of recycling.

Since our garden is bursting with yummy persimmons it's time to add it to another fantastic persimmon fruit salad recipe.

With cauliflower so popular in the garden right now Summer often becomes a time to enjoy it.

I read it when you first posted and kept thinking about it from time time, then tried it for the first time tonight with the eggs and some sauteed greens from our garden.

Filed under Food, Food writing, Gardening, Good eats, Good reads, Pregnancy, Recipes, Summer Recipes, Uncategorized · Tagged with dinner prep, dinner time, Family dinners, maternity leave, meal planning, salmon cakes, salmon recipes, summer recipes, Transition to two kids, two kids

I have been hinting for years about starting our own garden, we always had an excuse, no time, too much work and the best of all with all the veggies my mother - in - law plants she could feed half the town.

As far as I'm concerned, there is only one good time of year (in the Northern Hemisphere) to make traditional tomato - based gazpacho: in the waning months of summer and through September, when the gardens and farmers markets are overflowing with warm, fat, vine - ripened tomatoes and shiny sweet peppers.

next time i make this it'll be with asparagus from my garden!

She had to compromise with her grilling neighbors, however, on five times a summer — as long as the grill was moved to the far end of the garden...

I made this tonight for the first time with fresh veggies from the garden.

I enjoy spending time at my home in New York City with my family and tending my garden and our chickens.

i have a huge head of red cabbage growing in my garden, and i have been tempted to make a big bag of sauerkraut with it, but i am quite intimidated, as the «jar» method backfired the first and only time i attempted to ferment.

Val — More Than Burnt Toast, Taryn — Have Kitchen Will Feed, Susan — The Spice Garden, Heather — girlichef, Miranda — Mangoes and Chutney, Jeanette — Healthy Living Mary — One Perfect Bite, Kathleen — Bake Away with Me, Sue — The View from Great Island Barbara — Movable Feasts, Linda A — There and Back Again, Nancy — Picadillo Mireya — My Healthy Eating Habits, Veronica — My Catholic Kitchen Annie — Most Lovely Things, Claudia — Journey of an Italian Cook, Alyce — More Time at the Table, Amrita — Beetles Kitchen Escapades

Our garden is overflowing with zucchini, and after eating it 5 out of the 7 nights last week with dinner sauteed, added in sauces and cut into cold spears, it's time to bake.

Val — More Than Burnt Toast, Taryn — Have Kitchen Will Feed, Susan — The Spice Garden Heather — girlichef, Miranda — Mangoes and Chutney, Amrita — Beetles Kitchen Escapades Mary — One Perfect Bite, Sue — The View from Great Island, Barbara — Movable Feasts Linda A — There and Back Again, Nancy — Picadillo, Mireya — My Healthy Eating Habits Veronica — My Catholic Kitchen, Annie — Most Lovely Things, Jeanette — Healthy Living Claudia — Journey of an Italian Cook, Alyce — More Time at the Table Kathy — Bakeaway with Me, Martha — Simple Nourished Living, Jill — Saucy Cooks ~ ~ ~

Preparation: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Serves: 4 Calories per serving: 370 Fat per serving: 18 g This homemade tortilla soup with garden - fresh ingredients like tomatoes, onions, garlic and chiles and hearty roasted turkey is especially delicious topped with Fresh California Avocados.

I get so happy this time of year with all the fresh produce, particularly chili peppers, popping out of the garden.

My garden is abundant with beans and herbs this time of year!

Alas, the lettuce season is over, a cruel trick of the garden gods not to make both tomatoes and lettuce in season at the same time, at least in Chicago,... I'll have to come up with options.

I am really bad with things that take time and require patience; knitting, golf and gardening spring to mind as things I've tried and given up on due to lack of immediate satisfaction.

Every time we go to visit him we get a tour of the garden which is always thriving, and the best part — a bag full of healthy, homegrown produce to take home with us.

These vegan apple cider muffins are moist, lightly sweetened and loaded with juicy apple chunks and crunchy walnuts.Alas, my vegetable garden that I spent so much time babbling about over the spring and summer is just about kicked.

my mother in - law came over this evening with some beets from her garden, talk about awesome timing!

Tour all five wineries and return home with fabulous wines, great recipes and the following 10 plants just in time for Spring gardening!

In larger gardens with grass and flower beds, once planted, the flowers will self - seed and you'll have lots around in no time.

I decided to stick with lemon zest this time around, figuring it'd go better with the garden - pulled radishes with which I'd be topping it.