Sentences with phrase «time getting them to cook»

HOWEVER... I had the hardest time getting them to cook!

Not exact matches

If you, too, get the urge to hand carve an ooey, gooey cannibalistic «His Steveness» out of low - moisture mozzarella, perhaps in time for Halloween, Ken the cook kindly left step - by - step recipe instructions behind.

Besides being a personal chef for those with chronic diseases, you can also get into specialty cooking as a personal chef for working couples with children who feel like they don't have time to cook healthfully for their family.

For me, the benefits of having a nice set of knives with which to cook was less about the time and effort it spared me (which was noticeable), and more about how enjoyable cooking was when it felt like I wasn't fighting the food to get it made.

It's also a great time to spend with my fiancee, because we get to talk while we cook.

My clients work with me because I save them time every week (time they used to spend planning, shopping, cooking and cleaning up) and they still get to enjoy delicious and healthy food.

I only cook on charcoal so it takes a bit of time to get it ready.

To get around the urge to eat out, Jacobson's wife spent a lot of time becoming a serious cooTo get around the urge to eat out, Jacobson's wife spent a lot of time becoming a serious cooto eat out, Jacobson's wife spent a lot of time becoming a serious cook.

«One of the things that will be a real achievement for me is when I get Apple to build a big plant in the United States, or many big plants in the United States, where instead of going to China, and going to Vietnam, and going to the places that you go to, you're making your product right here,» Trump said he told Cook, according to a transcript of the President - elect's interview with the New York Times on Tuesday.

«We have had our eye on looking for the best opportunity for us to get into LNG and Asia - Pacific — I see those as pretty closely linked — and that's what led us to thinking about Santos,» says US - born Cook, a one - time trainee on oil rigs in Michigan whose track record at Shell has earned her the moniker of the «first lady» of oil and gas.

I read to my children, I watch them in the slip n» slide, I spend time with people whom I feel genuinely know and love us, I get to essentials at work and re-learn saying no, I read books, I get pretty inward and quiet, I go for walks, I sing, I knit, I do ordinary work like clean the house and plan meals and cook.

At first he perceived these professional connections as comforting handles with which to hold on to the familiar, but soon they began to get in the way of his new interests — gardening, traveling, writing, cooking and just spending leisurely time at home.

It's been so beautifully sunny and warm in England recently, which meant that it was time to really get into summer cooking — beautiful salads, cold wild rice and quinoa dishes, grilled summer veggies with delicious dips, mountains of guacamole with crudités, so many fruit smoothies, raw desserts and bowls of fresh berries.

After joining Andaz Wall Street as Executive Chef, Consorti spent time getting to know the ethnically diverse culinary team and was inspired by their stories and the cuisine they proudly cooked that was representative of their home countries.

It was such a great way of doing things as it saves time and money and every night we got to sit down together with a delicious, home cooked meal, which was amazing.

I couldn't quite get the timing right for them, and the whites were still a bit runny but I didn't want to cook the kale any longer.

To get the nutrtients from vegetables, like spinach, the best way is to use different cooking techniques, sometimes eat it raw, other times lightly steamed, stir - fried, baked and even slow cooked for a longer timTo get the nutrtients from vegetables, like spinach, the best way is to use different cooking techniques, sometimes eat it raw, other times lightly steamed, stir - fried, baked and even slow cooked for a longer timto use different cooking techniques, sometimes eat it raw, other times lightly steamed, stir - fried, baked and even slow cooked for a longer time.

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

Get the pan hot before you put the burgers on to get a nice sear, then lowered the flame to the lowest setting to let the burgers cook all the way through, turning a few times so the burgers don't buGet the pan hot before you put the burgers on to get a nice sear, then lowered the flame to the lowest setting to let the burgers cook all the way through, turning a few times so the burgers don't buget a nice sear, then lowered the flame to the lowest setting to let the burgers cook all the way through, turning a few times so the burgers don't burn.

Now is a good time to get your noodles cooking, too.

I have a hard time getting back to cooking after a vacay — but this is the perfect way to slide into the daily grind — and I am so loving that pineapple BBQ sauce!

Time to get out my slow - cooker because this looks mighty tasty.

I'm back for another #WeekdaySupper and this time around I've got a perfect autumn meal that is nearly ready to greet you when you walk through the door after a busy day — Slow - Cooker Apple Cider Pulled Chicken Sandwiches.

I was living in Bullhead City, AZ at the time and I always looked forward to come up to St. George, visit my family, and get to eat my Mom's home cooking.

I would love to have this as a side for a party, but I won't have too much time to get things prepped and cooked before the actual party.

We stuck our bag of frozen hash browns in the fridge the night before to thaw (because the less time we have to wait for the waffle hash browns to cook, the quicker we get to chow down on those crunchy potatoes, and stretchy melted cheese).

I've made long - cooking caramelized onions loads of times... and my irresistible homemade tomato paste gets all of its character from a lengthy turn on the stove, so I figured, like chocolate and peanut butter, the two just had to be great together: slow - simmering BFFs on a fall Sunday afternoon, all of their natural sugars mingling and melting and morphing into a spectacular coating that infuses the thick, rich tomato - oniony amazingness.

The olives, raisins and capers that make picadillo so magical (think sweet, salty, savory all at once) are added to the slow cooker an hour before the end of the cooking time but don't sweat it if you don't get them in there with exactly an hour to go.

By the time you get out of the office, pick up what you need at the store and walk into your door, cooking is the often last thing you want to do.

As it is somewhat bland in taste, it gets adapted well to the recipe and also it gets cooked in no time considering the high water content.

It has been awesome not to cook for an entire month and I have enjoyed every single meal but now it is time to get cooking and creative again!

Of course, you could also use dried beans and cook them in large batches (something I really want to get into the habit of doing more), but to save time, I often find myself grabbing for a can of organic beans.

So, now you know which vegan foods can help to boost our sex lives, it's time to get cooking up a storm in the kitchen.

While the pork is cooking, you've got plenty of time to prepare the homemade slaw to top the sandwiches.

I boiled the same pot of water three different times because the first time I started it, my mom told me she was going to go straight to my uncle's and wouldn't be stopping for dinner because they were behind schedule, my aunt and cousin figured they'd wait till my uncle's party to eat, and then finally I got to cook the pasta when our friends arrived.

The first time I followed the instructions but ended up having to cook it much longer to get the rice tender and the appropriate consistency to put in a tortilla.

I'm cooking thru a Mexican Cookbook (trying to finish in a year) to get back to my roots after visiting family for the first time in Mexico City.

As we are hosting a party in the afternoon and I will be cooking a lot of food, I would like to get as much of the prep done ahead of time as possible.

-LSB-...] Blueberry Chipotle Barbecue Sauce: The secret to getting a really nice deep flavor is to cook the sauce down for a good long time.

For the newbie to Greek cooking, I would definitely recommend getting a good 2 - 4 cup (or up to 8 if you prefer) food processor to work on most of these to save yourself tons of time.

The Lorrenzetti Pizza Stone has a specially engineered heat core substance that effectively distributes and retains heat so you can cook pizza (even cookies and pastries) to get you the perfect base every time.

Instead I just used some premade stuff that I got at the grocery store that I always keep around for Asian cooking or any time I want to add some heat.

I found the cooking time needed to be a bit longer and watch out for the juices from the fish getting on the potatoes.

Used my practiced eye and hands, as well as my taste buds, to get solid to liquid measurements and aromatics (long time cook) right, then did as suggested, putting finished croquettes onto parchment lined cookie sheets in fridge, before frying.

The barley should get tender in about 50 - 60 minutes (if you are using a pressure cooker, cooking time will reduce to 30 minutes).

I need to work with it, as I would have preferred them to be softer... but, I played this same recipe off on a stack of fresh Asparagus the next day... and they got soft and tender when cooked longer... so, they just need a little time on lower heat... then a last minute sear for the browning... YUM

Homemade soup is so simple to cook and it really does taste a million times better than anything you will get at the supermarket.

Oats do not take longer time to cook and they hardly take few minutes to get cooked perfectly which are a great diet solution when one is rushing to schools or office.

I've got to say, I am having THE BEST time experimenting in the kitchen as a newly omnivorous cook!

I have tried a couple of times to add in raisins, which would be so yummy, but it just does not seem to bake correctly (the middle does not cook before the top would get overdone).