It's easiest to make this one serving at
a time in a small skillet; for more servings, repeat the recipe as needed.
Not exact matches
Working
in small batches, add chops to the
skillet, 2 or 3 at a
time, and cook until evenly golden and crispy, about 5 - 6 minutes on each side.
In a
small skillet, toast the cumin, coriander and caraway seeds over moderately high heat, shaking the
skillet a few
times, until the spices are fragrant, about 2 minutes.