I did make a few modifications to suit the amount of
time I had and what I had on hand (I used jarred roasted red peppers instead of roasting my own (there were about 3 large peppers
in the jar), I toasted the walnuts lightly
in a
dry skillet before putting them
in the food processor, I used honey instead of pomegranate molasses because I couldn't find the latter, and I used 2 tbsp
dried parsley instead of 1/4 cup fresh).