Sentences with phrase «time in the kitchen last»

When my daughter and I were spending time in the kitchen last week, she reminded me that I hadn't made donuts in a very long time.

Not exact matches

I made this recipe when I first bought this book when it came out and, now that items verifiably winter, it's time for soup - making in the kitchen, so I stocked up on the indgredients to make this soup last night.

I haven't been acquainted with the regular use of a microwave for fifteen years, and while I'm no stranger to popping my popcorn using the old - fashioned method of a hot pot on the stovetop, last summer I wised up to my time consuming ways and purchased a Whirley Pop Popcorn Popper, which is now one of the hardest working tools in my kitchen.

Well, not only are they in their cookbook, which I love, but during the summer when our chef steps out to visit Morning Glory Farm and grab some last minute ingredients, 9 out of 10 times he brings back monkey bars for the kitchen staff.

I had a craving for these last week and I did not have time to make the drive to the orchard, so I decided to try and recreate the recipe in my own kitchen.

It's been cooked up in the Ayurvedic kitchens of Kerala, where I spent time last year studying Ayurvedic nutrition and cooking and getting my head around the doshas and supercharged ingredients.

This book has been cooked up in the Ayurvedic kitchens of Kerala, where I spent time last year studying Ayurvedic nutrition and cooking.

I have not had a chance to make any yet because yesterday it was my last final and I didn't have time to be in the kitchen.

This is likely not the first time, nor will it be the last, you'll hear praises for Melissa's cookbook, The Minimalist Kitchen, in the food blogsphere.

Speaking of which, you'll probably want to make this vegan Mexican lasagna if you're into spending a little bit of time in the kitchen and getting enough leftovers to last a few days.

Her new menu will give a nod to the Nlavors of cuisine found in The Florida Keys, the Caribbean Islands, and Latin America, where she has spent a considerable among of time since she was last in the Essensia kitchen.

Yea for me, but crappy since it was 2:30 when I got home exhausted and really the last thing I wanted to do was to spend time in the kitchen.

I made it last night and even with my less than speedy kitchen skills the salad was ready to add the sausage just in time.

I did find some time to get in the kitchen last week to test out some cookie recipes.

Thankfully I brought along some trusty OXO tools to make this adventure less stressful than the last time, because cooking in someone else's kitchen is never as easy as your own.

I'm actually a little sad to be posting this challenge, because it is the very last one: participation in the Daring Kitchen has been on the decline for the past few years, so the group is shutting down and it's time to move on.

And all that time in the kitchen helped us form friendships that I'm positive will last a lifetime, which is crazy since we only lived together for about 5 months.

I've been working on a Paleo chicken soup recipe — slow cooker style — since the last thing I want to do when I'm not feeling great is to spend tons of time in the kitchen.

I know that I make things all the time, in the kitchen, or through photography, but it's a little bit different to make something that I can hold in my hands and that's going to last longer than a day or two.

This week, I've been having my oatmeal with pure orange juice, cinnamon, plain yogurt, gorgeous, local pears (seriously, these are the best pears I've ever had), pluots (bought them for the first time last week and am obsessed by their beauty and sweet flavor), toasted coconut flakes, wild hazelnuts that I brought with me from Germany (they look like acorns, though), almonds, pistachios, and bee pollen (a new ingredient in my kitchen).

As much as I love the «help» of my toddler at meal times, I know that I can count on the clean - up lasting twice as long as the actual cooking when she joins me in the kitchen.

Bon Appétit editor - in - chief Adam Rapoport raised a glass of Scribe Pinot Noir Rosé to the last - ever BA Night Kitchen at 4 Times Square.

It wasn't just any old dinner — the co-chefs of Bar Tartine in San Francisco were helping us celebrate the last BA Night Kitchen we'll ever have at 4 Times Square.

I have been wanting to make muffins for a long time, the last muffins I made here on Seduction in the Kitchen was the Dumante Baklava Muffins.

There is no need to scramble for last minute gifts when you have one that is sure to put a smile on the face of that special someone as you transform the way they cook and make use of their time in the kitchen.

He gets to see the school garden planted in last week's episode and for the first time he brings cameras into West Adams's kitchen (but not, I noted, the LAUSD central kitchen, Jamie's main goal at the beginning of the season).

Fast forward to last year around this time, Steven called me on a Saturday while I was testing Skillet Nachos in the kitchen and proceeded to tell me of the cutest little mini pig that he found at the market.

We've talked a lot on The Lunch Tray about the sharp decline in food knowledge and cooking skills in America, a country which ranks last among 20 surveyed nations in terms of time spent in the kitchen.

Times Union reporter Pete Iorizzo makes last - minute preparations in the kitchen.

For most of us, the answer is probably whenever you last spent any time in a kitchen.

Nutritious food plays a big role in mama's recovery, but heading off to the kitchen to make a meal is the last thing a new mama has time to do!

by Mike Geary, Certified Nutrition Specialist, Certified Personal Trainer Author - The Fat Burning Kitchen & The Top 101 Foods that FIGHT Aging I've written many times in the last couple years about the mistaken beliefs in society about saturated fat and the false perception in the media AND with MOST health professionals that saturated fat is bad for you.

-LSB-...] Last year, I did have a fun time adding some Halloween decorations such as this cute kitchen witch in our fall kitchen.

I will have to look and see if I still have my recipe, I've moved quite a few times since the last kitchen I remember making that in!

There are times when I think «man, you don't even have cheap as curry powder in your kitchen» — But luckily I was able to keep work and travel separated in the last couple of years.

It was ready to see how all of the fall - ness would look with our new Shaw floors because last year at this time these were just a mere twinkle in my eye and now I have gorgeous Epic Plus Arden Oak floors in my family room, breakfast room and kitchen.

After last week's nutella cinnamon rolls, I think it's full speed ahead on fall projects and while these DIY potholders will totally work for any time of year in the kitchen, there's something about crochet that makes me think of the fall and winter months.

I've always experimented in the kitchen, though my kids will tell you I didn't succeed most of the time until the last few years when I got some of cooking basics under my belt.

Last year I spent a lot of time in the kitchen cleaning up instead of enjoying my family.

Here's what Megan from Eat Beautiful said about the book on her Facebook page last year: «December is a super fun time to be in the kitchen making candies and cookies, even (and especially) when you're Paleo or doing the GAPS diet!

-LSB-...] love my new hutch, since giving our kitchen a makeover last month I've really had a great time decorating it, rearranging it, finding new little trinkets in -LSB-...]

After living and cooking in our kitchen for the last few years, the time had come to do a bit more updating.

He says the best way to avoid the last - minute scramble is to prepare as many elements beforehand as you can — that way you'll spend less time fussing in the kitchen and more time with your dinner guest.

Walsh warned shareholders and employees of the painful restructuring, cost reduction & rationalisation still to come, and then began systematically ticking each action item off his list: i) After one last kitchen sink loss in 2012 of EUR 116 million (mostly goodwill impairment), One51 actually recorded a net profit in 2013 for the first time in 7 years, ii) free cash flow increased from just EUR 1.1 million in 2011 to 15.4 million in 2013, iii) almost EUR 100 million was raised in two years from the sale of the plastic extrusion business, the disposal of stakes in Island Renewable Energy, Thirdforce, IFG, and (most significantly) Irish Continental Group, in addition to a substantial 2013 capital redemption from NTR, and iv) net debt (exc.

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The master bath appears to have been updated sometime in the last 5 years, probably around the same time they updated the kitchen.

In our last house, we changed the kitchen wall color five times in 12 yearIn our last house, we changed the kitchen wall color five times in 12 yearin 12 years!

I did some research after your last post and found that the «eco» countertops are sold in Switzerland, so I hope they'll be available in France by the time I redo my kitchen as I found the idea very interesting.

I haven't bought new appliances in a long time, I just used what we already had when we remodeled our last kitchen so I didn't even look into what was available out there.

I spend a lot of time in the kitchen but this was the last space I finished decorating.