Sentences with phrase «time in the restaurant»

Their time in the restaurant often stretches long beyond the traditional eight - hour...

I tried pad thai for the first time in a restaurant last week and thoroughly enjoyed it so would be great to give it a go at home xxx

I've had fish tacos many times in restaurants, but have yet to try making them on my own — I think I need to give this one a shot — they look amazing!

I tried it for the first time in a restaurant last month and this recipe came out better than that!

Seth certainly made an impression on Mr. Culp, as they commiserated over their time in the restaurant industry in both Annapolis and Ocean City — such an impression, in fact, that Mr. Culp was caught attempting to recruit Seth as a chef!

Rincione, whose previous leadership positions included Planet Hollywood, Five Guys Burgers and Fries, and Red Mango, considers his new role the most exciting of his career at the most exciting time in restaurant development.

As a former full - time chef, I spent so much time in the restaurant kitchen that I did other things there besides just eat and cook food.

If things had transpired differently, like meeting for the first time in a restaurant or bar, they wouldn't have probably knew that they were perfect for each other and that chance would have passed.

College student and working full - time in a restaurant.

You might have some memories of your college days when you use to spend time in restaurants with someone special; there is no doubt to say that those were the best moments of your life.

► Several scenes feature loud arguments: In one argument between a woman and a man, the man changes into another person 4 times in a restaurant setting while people yell and a baby cries at him; in another scene, a fish turns into another person twice, and in another, a fish and an alien fight over car keys and knock each other down.

I can keep buying second - hand clothes and limit my time in restaurants, it's the new way of life!

Spend more time in a restaurant than at the supermarket checkout line?

Most expatriates spend their time in the restaurants of large hotels that dish out Western as well as local Indonesian favourites.

Anyway, it's hard to spend much time in our restaurant when 4 Bobs is firing in front of your face, and we were not back from our Hideaways surf long before we were back in the water at 4 Bobs.

Google says the feature begins rolling out today, and once live, you'll see the times in the restaurant listings on both mobile and desktop.

The jobseeker in our example states that he increased profits, brought in more customers, and introduced lunch options for the first time in the restaurant's history.

As a student, you might have worked part time in a restaurant, bar or a café.

• Greeted guests in a courteous and welcoming manner • Earned an amiable position by remembering their likes and dislikes and whole - heartedly invited them to return • Resolved customer related issues at the spot and made sure they had a wonderful time in the restaurant • Listened to their opinions / suggestions / criticisms patiently and with a positive approach in order to overcome deficient areas.

Not exact matches

«I spent a lot of time sitting in the restaurants, getting a feel for the guest experience, deciding whether this concept would work outside of Tampa.»

«Today, we're investing in things that will benefit the business years from now,» says Hollands, noting that the urban concept took two years from first idea to first restaurant, and the returns on the investment could take three or four times that long to be realized.

Reservations are OK in the restaurant business, but not when someone desperately needs you to have their back - rain or shine - and all the time.

One large franchise owner would have the role of developing a certain number of restaurants in a particular region over a period of time, putting up their own capital to do so and perhaps subfranchising to individual owners.

Hooters Management Corporation, which operates Hooters restaurants worldwide, will hire both male and female servers at Hoots, a new eatery in Cicero, Ill., the Tampa Bay Times reports.

For example, Chili's Grill & Bar, a national restaurant chain, rewards its customers with free chips and salsa every time they check in.

The professor, whom the Globe notes has a consulting practice that lists Microsoft, the NFL, and The New York Times as clients, quickly deployed his negotiating skills in his email exchange with manager Ran Duan, whose family owns the restaurant.

How many times have we argued with someone knowing they were really right, yet we just won't give in due to that darn ego,» says Donald Burns, a 33 - year veteran of the restaurant industry who warns against shutting out other perspectives.

After 29 years of running a successful restaurant in New York City, David Bouley is taking a little «me» time.

As NerdWallet reports, two - time Olympic cross-country skier Sadie Bjornsen worked as a nanny early in her skiing career, and freestyle skier Jaelin Kauf has supplemented her income by cleaning houses and bussing restaurant tables.

And, he said, «Notably, though not emphasized in the Boston.com piece, the restaurant at issue knew the website prices had been «out of date for quite some time.»

Though Baskerville and his partner at the time had each put in several years managing large chain restaurants, that industry is notoriously unforgiving, and both Wachovia (NYSE: WB) and SunTrust (NYSE: STI) passed on the loan.

The Lobster Roll is selling for $ 7.99 and has 290 calories, and is the first time in a decade New England - area McDonald's restaurants have offered the seafood special.

In 2016, for the first time since the Great Recession, restaurant chains once again began emphasizing value after years of doubling down on quality with a flood of bundled bargain deals.

It all began in a Ruby Tuesday's restaurant in Times Square, where Meza met his victim, a business associate, who had earlier disclosed he was an early investor in Ethereum.

So the next time you're faced with the task of picking out a high - priced bottle of wine in a fancy restaurant, don't forget to call in the cavalry in the form of the sommelier.

Guerrasio: So the first scene of Alma in the movie when you meet Reynolds in the restaurant, is that the first time you met Daniel Day - Lewis?

I can't say that I started a company that partners with restaurants because of the time I spent at McDonald's, or because of the time I spent working in my mom's Chinese restaurant — the first business she worked in after we moved to this country.

The food doesn't get delivered by the restaurants; instead, it will be prepared in Good Uncle's kitchens, after the chefs spend a lot of time with each restaurant learning the recipe.

Cohen is also at the center of a huge debate unfolding right now about raising the minimum wage, and the low pay of service workers in the restaurant industry, where employment has increased 72 percent since 1992, compared to job growth of 22 percent in higher - paying private sector employment over the same time period.

Friedberg says the vast majority of people claim that they want healthy and sustainable food, but when it comes time to pick a restaurant or a meal, consumers will always prioritize taste, price, and speed — in that order.

The casual - dining chain, which operates 550 locations across the U.S. and Canada, says online orders booked via redrobin.com will let diners place orders with a specific pick - up time, prepay for those orders, and also feature customization of the burgers in a way that mirrors the experience in the brick - and - mortar restaurant locations.

If you own a restaurant or bar, for example, offer your customers a place to rest from their online shopping fatigue and connect with other people in real time.

«The reason you are ordering online is because you don't have time to sit down in the restaurant.»

«Given the continued progress we've made in decreasing our delivery times across the board, we are retiring Fastbite in NY and SF to offer even more ways for more diners to experience their favorite restaurants fast with the new Under 30 Minute option.»

Portion sizes in American restaurants have increased by as much as three times in the past 20 years, and it is changing what we think of as a normal meal.

It goes like this: A long - time restaurant customer ordered his usual hamburger and asked for an extra pickle, which he always got in the past.

In fact, a single Chick - fil - A restaurant produces about four times as much revenue as a single KFC, on average.

In a move that made too much sense not to have eventually happened, Yelp and OpenTable announced Thursday night that Yelp users will soon be able to secure restaurant reservations directly from Yelp review pages, Nick Bilton writes on The New York Times Bits blog.

Tomkats now employs 34 full - time employees, who run the company's catering, restaurant, and concession operations in its newly renovated 12,000 - square - foot headquarters.

«They're making it really easy for us to fill tables during off - peak times, which generates more revenue for the restaurant and gives us more opportunities to attract new customers and turn them into lifelong fans,» Rick Bayless, owner of Frontera Grill in Chicago, said in a statement released by Groupon.