Sentences with phrase «time in the summer when»

She gives of herself all year long, even during her free time in the summer when she puts on science camps.

Not exact matches

(Conlee has since worked with RIM in an advisory capacity at various times, including last summer when the company announced 2,000 job cuts.)

Knowing what people are watching and when could help NBCUniversal determine what Olympic programming to broadcast at what specific times during the Summer Olympic games in Rio de Janeiro next year.

Investors who rode Valeant up with Bill Ackman in 2015 before its downward spiral will remember a day in August that summer when the stock reached an all - time high of about $ 264.

But the last time the U.S. sent an openly gay man to the Olympics was in 2004 when Robert Dover, who came out in 1988, won a bronze medal in team dressage, a summer Olympics event.

Then in the summer of 2011 came a key moment when he decided to quit his job as «a junior VC» and devote himself full time to his own company.

Only a surprisingly successful month of August (when the usual stream of summer blockbusters often turns into a trickle) has helped the industry recover from a month of July that did not reach $ 1 billion in total gross for the first time in a dozen years.

«A long time ago, when I was doing theatre, I auditioned for a summer play in Kingston, Ont.

Sandberg joined in March 2008 at a time when Facebook was ready to scale and needed the acumen she developed in her role as the head of Google's advertisting arm as well as the chief of staff to Treasury Secretary Larry Summers.

When her father got seriously ill for two months before passing away last summer, she was able to cut back on the number of clients she was working with in order to spend more time with him.

So if you're looking for inspiration on how to be productive when business drops off in the summer, check out Young Entrepreneurs Council's round up of 12 founders» responses to the question, «What odd jobs and tasks do you work on for your business during a slow season to keep busy and prepare for a busy time ahead?»

Natural - gas prices on Nymex ended lower after the EIA on Thursday reported the first weekly supply increase of the injection season — a time when inventories build ahead of the expected rise in summer cooling demand.

The next thing you'll try and tell me is the Earth is round and that it's Summer in Australia when its Winter in the USA, and nighttime there when its day time here, you pig - fvcking, Jesus hating, Satan worshipper.

When I was a child, playing hide - and - seek outside in the waning daylight of a summer evening, inevitably our front door would open and my mother's voice would call, «Jack, time to come in!»

Well, we recently had our elections here in Rutherford County, and it's humbling and sad all at the same time ¯ humbling to see the number of folks who give themselves selfishly to causes they believe in, humbling to see men and women subject themselves to the mauling they get when they run for office, humbling to see folks waiting to vote in the heat of this miserable Tennessee summer we're having, but also sad to see how insular and crimped a lot of us have become.

When the history of the Church in our times is written, the question will be asked why, after the summer of 1968 when Humanae Vitae was published, restating the truths on the need for sex to be open to life and within marriage, men like Fr John Edwards were not asked to travel the length and breadth of our land, to publish in our Catholic papers, to speak to our diocesan catechists and teachWhen the history of the Church in our times is written, the question will be asked why, after the summer of 1968 when Humanae Vitae was published, restating the truths on the need for sex to be open to life and within marriage, men like Fr John Edwards were not asked to travel the length and breadth of our land, to publish in our Catholic papers, to speak to our diocesan catechists and teachwhen Humanae Vitae was published, restating the truths on the need for sex to be open to life and within marriage, men like Fr John Edwards were not asked to travel the length and breadth of our land, to publish in our Catholic papers, to speak to our diocesan catechists and teachers.

When Galileo's book arrived in Rome in the summer of 1632, [Pope] Urban could take no time to read it.

Last summer Foreign Affairs, Time, Newsweek, and The Economist highlighted a major shift in American perceptions of India when, in cover stories that appeared almost simultaneously, they described the country as a rising economic power and a likely «strategic ally» of the United States.

In the summer of 1986, when the Greenwich Village bookstores were crowded with Jay McInerney's Bright Lights, Big City — a novel whose method of demonstrating the bankruptcy of our culture, one critic said, is to chronicle its parties — and Bret Easton Ellis's Less than Zero and Don DeLillo's White Noise, all in shiny paperback covers, I remembered a New York Times review that called Richard Ford's The Sportswriter a novel about a good maIn the summer of 1986, when the Greenwich Village bookstores were crowded with Jay McInerney's Bright Lights, Big City — a novel whose method of demonstrating the bankruptcy of our culture, one critic said, is to chronicle its parties — and Bret Easton Ellis's Less than Zero and Don DeLillo's White Noise, all in shiny paperback covers, I remembered a New York Times review that called Richard Ford's The Sportswriter a novel about a good main shiny paperback covers, I remembered a New York Times review that called Richard Ford's The Sportswriter a novel about a good man.

When Dallas Willard was diagnosed with pancreatic cancer in late summer 2012, he said, «I think that when I die, it might be some time until I know it.&raWhen Dallas Willard was diagnosed with pancreatic cancer in late summer 2012, he said, «I think that when I die, it might be some time until I know it.&rawhen I die, it might be some time until I know it.»

This post is also available in: French It's time for apricots, that sweet part of the summer when the sun gets bright enough to make their delicate skins blush.

«On the deli side of the business, it tends to pick up in January when people are dieting, in the summer when people are eating more sandwiches and in the late summer / early fall during back - to - school time.

When my husband and I lived in the U.S., I made this all the time and I only remembered the recipe last summer after taking a two year hiatus from it.

This time of year is bittersweet in many ways: many of you already have children who have gone back to school (ours start after Labor Day), this is when the days start getting shorter, and the abundance of fresh fruit & vegetables that summer provides starts to wane.

Every time I see one of these posts, it makes me think that a) I really need this cookbook and b) I need to go and buy one of everything from the Milk Bar when I'm in NYC in the summer!

Summer is usually when my brother and I were the most active in 4 - H, as this was the time to prepare all of your exhibits for county achievement days.

When Football rolls around and the summer is over its crockpot Sunday time in my household.

Yeah I wanted to get a pic w / ice cream in a bowl, but the light was already dying so much I was just about at my limits of allowable exposure time w / o a tripod when it first came out of the oven... My parents live in a forest and so good light goes early, even in the summer!

Well, not only are they in their cookbook, which I love, but during the summer when our chef steps out to visit Morning Glory Farm and grab some last minute ingredients, 9 out of 10 times he brings back monkey bars for the kitchen staff.

Berries are in season and a fun way to ring in the spring and summer, this recipe makes 15 muffins that can be easily frozen and enjoyed on busy mornings when you don't have time, and they also make a great option for a main course in the lunchbox.

I've done this many times and can attest that it's the second best way to enjoy tomatoes when we aren't in the dog days of summer.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

When I got inside a woman behind the counter told me that the sandwich is served only at select McDonald's locations, mostly in Maine, for a limited - time only during the summer months.

Whether Bobby Flay had anything to do with this change in grill dynamic or not, one thing for sure the Grill is the - WAY TO GO - when it comes to summer time!

Especially in the summer when we need healthy, fueling snacks but don't want to spend a lot of time in the kitchen.

Come the dog days of summer — ah, geez — I have times when the grill isn't quite as appealing as it was in, say May when the heat began.

In all honesty I think that summer is a time for simple recipes especially when ingredients like fresh peaches are available.

As far as I'm concerned, there is only one good time of year (in the Northern Hemisphere) to make traditional tomato - based gazpacho: in the waning months of summer and through September, when the gardens and farmers markets are overflowing with warm, fat, vine - ripened tomatoes and shiny sweet peppers.

Image via Ffffound The first time I tried bean vermicelli was at my primary school in Blenheim, when we were treated to a traditional island chop suey during class one summer's day.

(Mostly in summer when the temperatures were soaring and the inside of Pop's Plymouth was like an oven, but that's another story for another time.)

In late summer and early fall, when the chiles harvest comes in and vendors set up gas - fired roasters in dirt lots and grocery store parking lots, the sweet, pungent aroma of green chile fills the air and tells us: It's time to make green chile cheeseburgerIn late summer and early fall, when the chiles harvest comes in and vendors set up gas - fired roasters in dirt lots and grocery store parking lots, the sweet, pungent aroma of green chile fills the air and tells us: It's time to make green chile cheeseburgerin and vendors set up gas - fired roasters in dirt lots and grocery store parking lots, the sweet, pungent aroma of green chile fills the air and tells us: It's time to make green chile cheeseburgerin dirt lots and grocery store parking lots, the sweet, pungent aroma of green chile fills the air and tells us: It's time to make green chile cheeseburgers!

That all changed when he stopped into a Chipotle for the first time in the summer of 2000 after he got a call from Chipotle's senior architect, who told him to check one out on his way to the cabin.

Although it's summer time and we've been so lucky to see some glorious hot sunny days here in England, I still like to treat myself to a bowl of hot porridge from now and again, especially when...

Greek lentil salad (fakes salata) in its many variations is a very popular dish in Greece, especially during spring — summer time, when it replaces the classic wintery Greek lentil soup.

But when you consider the context: hot summer days, family time, ripe tomatoes in season, everyone is hungry but no one feels like cooking... you'll realise that it's exactly the kind of simple dinner that we all need more of.

This rotini with broccoli recipe is very quick to make: perfect for summer when you have no interest in spending much time near a hot stove.

For those who asked my mom made this all the time when we were growing up (I totally associate it with summer meals in the backyard) and I forgot about it... and recently remembered it... and re-fell in love.

I totally agree that it's hard to «sleep in» in the summer time, especially when the sun is out early and the birds are chipping AND a nice Sunday brunch / munch / lunch, whatever we call it, is lolling out with friends / family.

And just in time for the summer / spring, I know what I'll be having when my family and friends decide to turn on the barbecue.

And of course in the summer time when I'm back at my work selling popsicles, I'd use it to make some smoothies to keep me hydrated and healthy during the day!