Sentences with phrase «time in the water when»

Many people like to spend a lot of time in the water when they have a bath, but this habit will only serve to dry out and irritate the skin.

Not exact matches

Founder Chip Wilson also found himself in hot water around the time of the recall when he said that the company's pants weren't meant to work for all body types.

Heaven is that planet 35000 light - years from earth, ten times as big made of hydrogen and oxygen for water, gold as atmosphere (yes we're taking the gold) But to desist as soul when given the chance in hell if you truly believe seems impassible for me to fathom.

The atheists will never be able to withstand what God has planned for them, when they enter hell, they will be dragged on their faces, they will be chained like animals, hot boiling water will be poured on all their bodies, every time their skin gets burned, God replaces their skin with new skin so they can get burned again, they will drink hot boiling water and the puss that comes out of their burning skin and body, they will eat from a tree that when eaten causes their stomach to burn in flame, their will be tough strong huge angles that will have no mercy and they will torrcher them without feeling sorry for them, i ask you, do you want to go to a place like this that the atheist will end up in

I figure when I see two guys in white shirts approaching, as soon as they reach the porch, it always seems to be the exact time I was going to flip the switch and water my yard.

Just as in that seed there were together (simul) invisibly all the things which would in time develop into the tree, so the world itself is to be thought to have had together — since God created all things together — all the things which were made in it and with it when the day was made, not only the heavens with the sun and the moon and the constellations... and the earth and the abysses... but also those things which the water and the earth produced potentially and causally, before they should rise in the course of time in the way we now know them, through those operations which God carries on even until now.8

Rather, when the fullness of time is reached, there is a qualitative transformation, as in the case of the acorn becoming an oak, or water brought to boiling point becoming vapor, or instinct becoming reflection, or molecular increase becoming cellular.

Yes, when late autumn comes, even the flower can speak the wisdom of the years and say with truthfulness, «All has its time, there is «a time to be born and a time to die»; there is a time to jest lightheartedly in the spring breeze, and a time to break under the autumn storm; there is a time to burst forth into blossom, beside the running water, beloved by the stream, and a time to wither and be forgotten; a time to be sought out for one's beauty, and a time to be unnoticed in one's wretchedness; there is a time to be nursed with care, and a time to be cast out with contempt; there is a time to delight in the warmth of the morning sun and a time to perish in the night's cold.

Bishop sometime the devil will put a river in front of us so we can.t cross over, that is when God will carry us, because of our anoiting, he no longer put puddles of water, he put rivers without a bridge, but God come right on time and be the bridge over trouble water.

nice question — there was indeed a global ocean in earths history and it was salt water — according to modern science when the plates moved and enclosed land creating a land locked ocean which over time turn to fresh water by leaking the salt into the bedrock... or something like that — i have rough understanding.

Here I am: in the early days, falling asleep and snapping awake, crying when the milk lets down, drinking water, balancing on the nursing pillows, staining shirts, burning with a fever from mastitis a time or two.

For a long time it has been recognized that the phrase «the kingdom of God» (or, as Matthew always renders it, «the kingdom of heaven») on Jesus» lips designated, not heaven, nor yet the church of history, but the coming reign of righteousness and peace among men, to which the prophets had looked forward: the time when God's will should be done on earth as it is done in heaven, when justice and love should hold universal sway in a redeemed humanity, when peace and freedom should cover the earth as the waters cover the sea.

In every sphere, physical no less than intellectual and moral, and whether it be a question of flowing water, a traveler on a journey, or a thinker or mystic engaged in the pursuit of truth, there inevitably comes a point in time and place when the necessity presents itself, to mechanical forces, or to our freedom of choice, of deciding once and for all which of two paths is the one to takIn every sphere, physical no less than intellectual and moral, and whether it be a question of flowing water, a traveler on a journey, or a thinker or mystic engaged in the pursuit of truth, there inevitably comes a point in time and place when the necessity presents itself, to mechanical forces, or to our freedom of choice, of deciding once and for all which of two paths is the one to takin the pursuit of truth, there inevitably comes a point in time and place when the necessity presents itself, to mechanical forces, or to our freedom of choice, of deciding once and for all which of two paths is the one to takin time and place when the necessity presents itself, to mechanical forces, or to our freedom of choice, of deciding once and for all which of two paths is the one to take.

Most could keep their head above the murky waters, but I drowned in them, my mind and soul became as a vegetable, void of all emotions and life, there are ones that have my testimony when God apprehended me and manifested Himself to me, that I became One with Him in His life: I was a walking zombie and nothing more at that time, a vessel for my master use being cared for by my adult children on disability with a grade 5 education, with ADDHD and dyslexia, I couldn't even spell or string 2 sentences together that made any sense: All that has been done in my life for the last 11 yrs.

Jimmy C. Newman has a fine updated countrified take on the Cajun sound; another contemporary group is L'Angelus, often too watered - down or boringly «Celtic» for my tastes, but able to rip - it when paired with old - time musicians, and potentially interesting to First Things readers by their being proudly Catholic and in a Christian way, more than in an ethnic pride way.

Simple: Any one of the hundreds / thousands of miracles / acts of god / you name it that the bible is full of, in a time when books were written by bronze age men in caves... Why can't your invisible man in the sky come down now and turn 5 fish into thousands, or turn water into wine, or heal the sick, rise from the dead mr zombie dude!

He was using that silly «hat seeing» trick, this time to «locate water» In the papers, it outline Joseph Smith using a glass seeing method to bilk a farmer of money, when he used that con claiming he would find water.

And I heard the man clothed in linen, which [was] upon the waters of the river, when he held up his right hand and his left hand unto heaven, and sware by him that liveth for ever that [it shall be] for a time, times, and an half; and when he shall have accomplished to scatter the power of the holy people, all these [things] shall be finished.

I have a tendency to skip steps when in a hurry - so the first time I made these I didn't put the water in the oven AND didn't egg wash them.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lewhen risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leWhen rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Soft boiled eggs are far more of an exact science when it comes to time, which is why most tutorials have you cooking them in hot water.

When 30 minutes are left of cook time, add in the 1 cup of water and noodles.

My understanding — 2nd hand, but from reliable «sciency» food writers, is that when you salt the bean soaking liquid, the salt gets in the bean and then causes the bean to repel water — which has explained a period of time when EVERY SINGLE time I tried to make black bean - something - or - other the little buggers came out hard, no matter how long they soaked or cooked.

When combined with water or liquid, they absorb 9 times their weight in water, forming a gel - like consistency.

When it's time to cook, it's just a matter of adding some water and margarine, and in 10 easy minutes this stuff is all ready to go.

I absolutely use 2T every time I make it (which is very often — I hope you'll find it as addicting when you find the salt level that works for you); but, so much of it runs off, drawing out the water in the cabbage and wilting it before pickling it in the vinegar.

I just read your book cover - to - cover in Barnes a Noble (which I have discovered is the best place to spend time when your NYC apartment doesn't have electricity, heat, or hot water).

This time of year is when I start to think of the similarities between the food of Scandinavia and what's available here in the Pacific Northwest: salmon from local waters, berries picked at the peak of perfection, mushrooms and herbs — the list goes on.

Its easier if you put the peas in a bowl of water, 1 - 2 cups at a time, and take a handful and roll them around in your hands like you would when you rub your hands together to try and warm them up.

Anestasia Vodka is filtered five times by its small - batch contract distiller from water in the Cascade Mountains near Bend, Ore. «What's interesting about the water is that it's very low in calcium carbonate, which when combined with alcohol magnifies that alcohol taste — it makes it harsher,» Mamontova maintains.

But somehow it doesn't cease to make him (or me) happy when every time he comes over for dinner, some large amalgamation of smokey chipotle chiles are served, and all of the non-Mexicans in the room are popping Zantac and reaching for water.

When it came time to put it in the pan I couldn't pour it in, so I added about a quarter cup of water and still couldn't pour it, so I spooned it into the pan.

When noodles are ready, pour over vegetables in colander and drain water, while rinsing with cold water at the same time.

When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possibWhen the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possibwhen you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).

When the cooking time is up, there are three ways to release the pressure and open the lid: natural pressure release (let the pot set until the pressure comes down on its own), quick release (some pressure cookers have a button to press that releases pressure) and water release (setting the pot in the sink and running cold water over the closed lid until the pressure drops).

Because when you devote that much time to something — a partnership, a child, a lump of flour and water and salt — the love that is poured in will often be enough to withstand a failed proof here, a forgotten to change a diaper there, a missed call here.

Coca - Cola Amatil felt the sting of supermarket power for the second time in a month when it emerged on July 25 that three of the five varieties of CCA's flagship bottled water Mount Franklin won't be stocked by Woolworths.

It will thicken up even more after being refrigerated so when it comes time to eat your oatmeal, just stir in a bit more water, milk, or even more freshly brewed tea until you reach your desired consistency!

One tablespoon at a time, dribble in the ice water, combining each time, until the dough holds together when pinched with your fingers.

Sometimes, when I can be bothered and have plenty of time, I soak them in a bowl of water.

There were some minor changes in the recipe, mostly due to limitations of my pantry: we do not have frozen apple juice concentrate here so I just finely grated some apples and added a pinch of sugar, let it sit for a few minutes to give the juice time to come out; o) I also used fresh apple juice instead of the water and didn't have any nuts on hand (silly me forgot to check and realized the were all gone when I as in the middle of baking) so I just crumbled some Italian nut cookies on top of all.

When a drop of water sizzles in the pan, drop the shrimp in a few at a time.

Working one tablespoon at a time with the food processor running, add ice water until your dough holds together when you squeeze a handful of it in your fist (test after each tablespoon).

«Even when flows are restricted to in channel flows, landowners have grave concerns that due to the inability to accurately predict tributary inflows in the steep upper catchments, and overcome flow time lag, the proponents have been forced to propose releasing environmental water from Eildon Weir and piggyback it on high (Goulburn River) tributary flows.

Chia has a particularly high concentration of this substance, allowing it to harbor up to 8 - 9 times its weight in water when soaked in liquid.

Slowly add water, a couple tablespoonsful at a time, tossing the mixture with your fingers until the dough just holds together when you squeeze some in your hand.

The jars last a really long time in the fridge (I've never had to throw one out before using it up) and when you need some broth, all you have to do is mix the appropriate amount of base with hot water.

Rinse berries in cold water several times — until the water is noticeably lighter when you drain them.

Stir in the water, a little bit at a time, stopping when the yogurt is still thick but thin enough to drizzle from a spoon.