Sentences with phrase «time it cooks»

I spent most of that time cooking up a storm, most often making our alfredo sauce, because it felt right.

If you enjoy your time cooking on the grill, try Butcher Box out for a month and see if it's right for you.

Both times Cook performed as well as anyone could have expected.

However, things changed when she went back to work for an old boss who had a thing for her (and somewhat began returning the favor after her husband began spending a little too much time cooking a certain drug).

With an image of the Bastille being stormed by a rabble of freelance writers, part - time cooks and itinerant Caribbean fruit pickers in mind, perhaps it's relevant to consider the current situation in Europe, where generations of abundant labour regulation have robbed much of the Continent of employment flexibility — sorry, precarious work.

Pay the mortgage on a $ 10m mansion as well as a $ 5m summer place in the Hamptons, put four kids through Ivy League colleges, fly first class anywhere you'd like, make half a dozen angel investments at $ 250K each, eat out every night at three star restaurants, vacation on the Riviera, and have a full - time cook, butler, nanny and chauffeur.

«Our audience spends a lot of time cooking at home,» said Alice Ting, vice president of brand development, licensing and syndication for the Times.

If someone told Wendy that she needs to «be more balanced» and spend less time cooking and with children and more time reading books, she wouldn't do so well.

When you cook something, if you don't use the same ingredients the dish you cook can taste different every time you cook it.

This was my first time cooking from a recipe, and I am so happy to say that it was a breeze to make.

I spend a lot of time cooking and therefore a lot of time washing up so this is my saviour!

The next time I cooked this for my parents using the buckwheat flour.

They were a bit burnt but first time cooking with dates so I was still quite pleased!

«We cut down the processing in the food preparation and use fresh ingredients and a lot of just - in - time cooking,» he says.

Particularly since this was my first time cooking with fennel.

I'll have to make that for my husband the next time I cook chicken in the slow cooker.

It was my first time cooking with coconut flour so wasn't sure what to expect but they were really light & fluffy.

And then by the time I cook something decent it's too late for photos.

To this day every time I cook boxed spaghetti I do the «wall test» out of tradition.

Because of this being my first time cooking with tofu, I'm not sure if that is what caused my overall reaction to this dish....

I've never soaked quinoa before but I will definitely try it the next time I cook some.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

First time cooking tofu and I love it with this easy and delicious recipe!!

And - just like the last time I cooked with sriracha, I rubbed my eyes.

This was my first time cooking with tofu, and it was great!

This was my first time cooking with both millet and coconut oil; however I was confident it would work simply because it was a Smitten Kitchen recipe.

Used my practiced eye and hands, as well as my taste buds, to get solid to liquid measurements and aromatics (long time cook) right, then did as suggested, putting finished croquettes onto parchment lined cookie sheets in fridge, before frying.

First time cooking something of your website, and I look forward to my next creation.

Made it for wife first time cooking this grain.

With the Instant Pot (and the Dutch oven as noted in the recipe above), you can save LOADS of time cooking potatoes.

You might think I am crazy but I am planning to freeze some portions of cooking water the next time I cook chickpeas just to be sure I have some when I want to make this hummus without cooking fresh chickpeas.

I use one or more of these bowls every time I cook Great prep bowls.

Sometimes I add a simple green salad on the side, and other times I cook up some pasta and toss it with a dollop or two of pesto, which helps to satiate the meaty - craving young men at my table.

the goal was to get everything prepped so i didn't have to spend so much time cooking every meal this week.

Mine did: I spent time cooking, baking, swimming, sleeping in, and eating burgers.

We're a vegan family but to make everything from scratch would mean spending all of my non-working time cooking.

I wasted no time cooking things like tempeh and nutritional yeast for with him.

I knew I did not want to spent to much time cooking all this puzzle, so I thought on the simplest cooking like sauteeing or quick pickle that yield maximus flavor with minimal efforts.

But we're usually so busy keeping warm, we tend to spend more time eating, less time cooking and even less time working out - which inevitably adds to that extra winter pudge!

I wish Jessie would have made more the 2 times she cooked it because I was wanting thirds.

My first time cooking with star anise and the flavor was great (and pretty too).

First time cooking with farro too — will use again!

It was my second time cooking red lentils, which are tasty although slightly disappointing in the way their vibrancy fades to a yellowish mush when cooked.

Summer is just about wrapping up and I am outside all the time cooking on the grill.

But since we've added three kids to our brood in a period of three years, we've started to spend less time cooking with each other and more time cooking for each other.

This would also work for our Friday lunch time cook outs at work.

I'm teaching my boys to cook foods they enjoy and we had a great time cooking and eating these treats!

Yea, I have to keep an eye on granola any time I cook it... I have burned way too many batches!

You enter the type of roast, the weight and degree of doneness and it times your cooking process for you.

The first time I cooked the chicken on the grill and this weekend I'm going to cook the chicken in the smoker.