Sentences with phrase «time last week so»

To be honest, I was a bit crunched for time last week so I used Simple Mills grain - free pecan cookies for the crust.

I called up and complained about it a couple times last week so I did my part too!

Not exact matches

Twice in the last two weeks, I've attended convivial dinners in San Francisco jam - packed with young entrepreneurs who've asked me the same question: What can they do to help journalism at a time journalism needs so much help.

Dandong's real estate registration office released a statement last week saying it was unable to keep up with the sudden rise in people registering apartments so people needed to make an appointment to visit the office ahead of time, according to state - owned Securities Times newspaper.

«Last week our users increased 7 times over the prior week, so just, explosive growth,» he said.

So the discount chain, hoping to avoid the 1.3 % decline in comparable sales of the 2016 holiday season quarter during the most important time of year, is streamlining the number of promotions and making them simpler and easier to understand, Target executives told reporters at a briefing last week in New York.

I've traveled over several continents with it and the battery lasts so long on a charge I normally don't need to even charge it while traveling for two weeks at a time.

So last week I wrote an article «3 Reasons Why Every New Entrepreneur Should Focus on Running ONLY One Business at a Time».

This is the fourth time since the so - called Fed attack last week disguised by the fake news as the «fat finger» trade.

Gold ended last week down slightly, the first time in three weeks it's done so.

I've used it several times a week for a month and as far as I can make out, only an infinitesimal amount of the soap has been consumed so at this rate the soap will probably last me more than a year.

The Senate measure, introduced last week, specifically would tax shareholders of private companies at the time that their shares are vested — so, when an employee formally acquires the stock.

Even during the most difficult times over the last few weeks I was preparing this article in my head, knowing that God was allowing this health scare to happen so that I could teach others the importance of digging into Him.

They last a good three weeks in the fridge so you can make lots at the same time and keep you fridge stocked with goodness for ages!

They last a good three weeks in the fridge so you can make lots at the same time and keep your fridge stocked with goodness for ages!

Hi Ella, I made these last week for the first time and they are so quick and easy!

I spent some time in Dubai last week and was so inspired by all of the incredible food there, so I've been cooking up a storm ever since with the hope of sharing some of it with you here.

I tried pad thai for the first time in a restaurant last week and thoroughly enjoyed it so would be great to give it a go at home xxx

But onto the sandwich... that I've eaten two to three times every week for the last, oh maybe four weeks or so.

But we got some snow and Tim got to stay home last week, so off to the kitchen I went to prep the beer braised short ribs I had been craving for a long time.

After almost two weeks of time off over the holidays, it was really hard to contemplate going back to work, so on my last day off, to make myself feel better about it, I made the most comforting thing I could think of: apple pie.

Of course, I get up on time on my last day of work this week;) At least it happened and I wasn't rushing this morning — I didn't pack my lunch last night, so that gave me enough time to find something to take to work.

So much so that I've made them for my kids 3 times in the last weeSo much so that I've made them for my kids 3 times in the last weeso that I've made them for my kids 3 times in the last week.

I had a craving for these last week and I did not have time to make the drive to the orchard, so I decided to try and recreate the recipe in my own kitchen.

But the last time I was visiting, just a few weeks ago, we drove along a road outside of town I hadn't been on in a long time... and there were still many, many apples trees... and so I was soothed a bit.

So last week was my first time participating in a Community Supported Agriculture, or CSA.

Last week, the old post celebrated its sixth birthday, so I figured it's time for a bit of an update.

I bought arrowroot powder last week and threw away our corn starch, so next time I try this I will definitely be trying that instead.

Heidi, your timing is perfect - I just attempted making vegetarian sushi last week, so I have a good amount of roasted seaweed and tofu left.

I've made these twice in the last week, and both times the results were wonderful, but the road there... not so much.

With my silver hair, it's preferred I only wash it with real shampoo 2 times a week to make the color last as long as possible, so the dry shampoo works wonders to last the week.

I've really been cutting back on my meat consumption over the last couple years (I probably only eat meat / seafood 2 - 3 times per week and never for breakfast or lunch) and meals like this make it so easy to forget the meat.

These pumpkin gingerbread sandwich cookies are so good I've made them a few times over the last two weeks, and I'm so glad the timing worked...

When the salad was assembled it still felt like we missed a creamy element, so we tried the honey roasted feta that we had seen on New York Times Cooking last week.

Last week I officially entered the I - have - to - pee - all - the - time - phase so that definitely forces me to run in the public park near our house which has bathrooms along the way.

Needless to say, with life being so busy, I haven't had much time to cook anything interesting, but last week before I left (because one needs sustenance for the road!)

Thankfully, cabbage lasts for weeks in the fridge so that buys me a lot of time to think about what to do with it.

I went to be a bit late so I got up a bit later than usual so I quickly tackled the last workout of this week which I finished in a pretty good time.

Last time I made them I didn't have time to roll them into balls so I just left the bowl in the fridge and spoon - ate the mixture all week.

Last week I shared my Healthy Mince Pie recipe, and as per I made too much filling — so thought why not use the extras in my all time favourite breakfast — PORRIDGE.

I still could not decide which of the chicken recipes should be my weekend dinner... since it was so hot the last couple of weeks here I did want something light - plus in the end I realized that I did nt have any breadcrumbs at home so the crispy versions could not be realized when I was ready to cook * sigh * I bet I will do them some time soon anyway because they look so yummy to me.

These pumpkin gingerbread sandwich cookies are so good I've made them a few times over the last two weeks, and I'm so glad the timing worked out so I can share them with you before the holiday stress takes over!

One of the only foods i've really been fancying lately is smoothies, so I thought it would be apt to share with you my absolute favourite one that I've had countless times in the last few weeks!

In honor of the occasion, and because I'm so far behind on preparations for the move that I am once again short on time, here's the recipe for the fantastic berry oat crumble I made last week when I was supposed to be packing.

I wasn't so good about sharing the leftovers either time I made this last week:)

We loved them the first time, and so we doubled the recipe so that it will last for dessert all week for my family of five!

We are enjoying it so much, we've made it a good 3 - 4 times in the last 2 weeks.

I've made this cake so many times over the last week or so, and I broke the cardinal rule of making someone else's recipe.

Having made it a few times over the last week I have found you need a good non-stick pan and it's best to break the berries up a little as they have so much water content they can make the pancakes rather hard to flip.

Nutrition is a big part of their mission, so over the last year I tried out detoxing for the first time and gave up things like sugar, dairy, processed foods, alcohol, and starchy carbs for weeks at a time.