Sentences with phrase «time of acrylamide»
Canadian Functional Technologies has developed a proprietary yeast strain that could cut the fermentation time of acrylamide, reducing it to undetectable levels within food.
https://www.foodprocessing-technology.com/ Not exact matches
In fact, you'd have to drink in thousands of times the amount of acrylamide in a cup of coffee to get to those levels.
We have made progress in reducing the formation of acrylamide by selecting the best potatoes, controlling storage and processing conditions, and by providing clear instructions on all retail and foodservice packaging for optimal cooking times and temperatures.