Sentences with phrase «time of dried pasta»

These packets of wonder will cook up in a quarter of the time of dried pasta: a big help when you get home hangry after work.

Not exact matches

Instead of getting flavor from a long simmer, this 15 - minute pasta sauce uses dried chorizo to add spice and richness in a short time.

Dregs - of - cabinet walnut pesto — ready by the time your pasta has cooked: Toast walnuts in pan; crush garlic and sage (fresh or dried) in mortar + pestle; add walnuts to crush, then stir in olive oil, salt, and grated Parm to blend.

by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Green Chile Pesto Fresh Herb Pasta Salsa di Pomadoro Crudo (Fresh Tomato Pasta Sauce) Tomato and Herb Grab Pasta Salsa Sun - Dried Tomato and Chipotle Pesto I like to take advantage of the fresh produce available this time of the year and make pasta saPasta Salsa di Pomadoro Crudo (Fresh Tomato Pasta Sauce) Tomato and Herb Grab Pasta Salsa Sun - Dried Tomato and Chipotle Pesto I like to take advantage of the fresh produce available this time of the year and make pasta saPasta Sauce) Tomato and Herb Grab Pasta Salsa Sun - Dried Tomato and Chipotle Pesto I like to take advantage of the fresh produce available this time of the year and make pasta saPasta Salsa Sun - Dried Tomato and Chipotle Pesto I like to take advantage of the fresh produce available this time of the year and make pasta sapasta sauces.

If the pasta is a little dry, add some of the reserved water, 1 tablespoon at a time, until moistened to your preference.

McCoy also recommends freezing bigger dishes like baked pastas or casseroles in smaller portions so they're easier to heat up; an entire pan of frozen lasagna will take a long time to reheat all the way through, and risks its edges drying out while the center heats.

If you know about it ahead of time, you can substitute gluten - free pasta in almost any shape, or use dried beans or beads or whatever else you can think of instead.

8 ounces of elbow macaroni (check your box, because mine was 12 ounces), or your favorite shaped pasta 2 ounces of sundried tomatoes (if dried: soak in hot water till tender, and slice; but you may find them chopped in oil, which is delicious and with no need to soak) Fresh diced onion to taste, sauteed in olive oil, or I used dried minced onion 1 clove of garlic, chopped (I always buy the jarred chopped garlic from the produce section) 1 pound of ground beef, browned (I cook mine in bulk ahead of time in the crockpot) 12 ounces of tomato sauce (if you have leftover pasta sauce, I would use that) 1 teaspoon of dried basil Salt and pepper to taste