At
time of reservation please ask for chef Dean or Nicole to make you a tee time.
Not exact matches
The last
time you asked your assistant to make a dinner
reservation for you and a client, when you recently dropped off your dry cleaning and asked for extra starch in the collars, when a client was delayed sending in payment and you had to follow up, did you say, «
please» as part
of your communication?
Please provide your dietary preferences at the
time of your
reservation (at least 24 hours in advance).
Rate, taxes, applicable dates, advance deposit, credit guarantee and
reservation cancellation policies may vary by hotel;
please inquire at
time of reservation.
At
time of reservation,
please ask Chef Dean or Nicole to make you a tee
time or make your request in the comment section
of our Online
Reservations.
Please notify our staff
of your anticipated check - in / check - out
times when making your
reservation, so we can more accurately book their stay.
Please also make
reservation requests at least 72 hours in advance
of your pet's intended visit, and be sure book well in advance for holidays, weekends, and summer months as these are our busiest
times.
Please check with
reservations at the
time of booking for the current schedule.
Should you choose to cancel your
reservation,
please do so within 24 hours prior to the start
of your original
reservation time.
As most
of the holiday houses are cleaned and serviced every 8 days they represent the absolute best value holiday deals but should you wish to have the holiday house serviced more than once during your stay
please advise our Cairns Holiday Specialists
reservations team at the
time of booking and this can be arranged and added to the nightly accommodation rates.
When making your
reservation on - line
please enter your Flying Club membership number where requested or mention your number to our one
of our friendly reservationists at the
time of booking.
Please advise requirements at
time of reservation.
Please let us know at the
time of your
reservation if someone in your party requires a vegetarian or gluten - free meal.
During this
time of year,
please don't try to call to make a same - day
reservation — we are generally fully booked, and we don't want to have to let you down!
Please inquire at
time of your hotel
reservation.
Please inquire at
time of hotel
reservation.
Please inquire at
time of reservation at The Fairmont Washington, D.C.
Please check at the
time of reservation.
If you desire to dine at early (first) seating,
please let our
reservation specialist know at the
time of booking.
Please ask at the
time of making your
reservation.
Please ask at
time of making
reservation.
Please email owner to confirm rates Payment Methods Accepted Personal or Bank Check Mastercard or Visa or AMEX Deposits 50 % at
time of reservation with the balance due 90 days before arrival Cancellation & Return Policy All payments are non refundable due to exclusive nature
of property.
If you will be later than anticipated or indicated on your
reservation,
please contact us at
[email protected] so our front reception staff is aware
of your new arrival
time.
Please email owner to confirm rates Payment Methods Accepted Personal or Bank Check Visa, Master Card, AMEX Deposits 50 % at
time of reservation with the balance due 90 days before arrival Cancellation & Return Policy All payments are non refundable due to exclusive nature
of property.
Please email owner to confirm rates Payment Methods Accepted Personal or Bank Check Deposits 50 % at
time of reservation with the balance due 90 days before arrival Cancellation & Return Policy All payments are non refundable due to exclusive nature
of property.
*
Please request accessible parking at
time of reservation — reserved for hotel guests with disability only (fees apply)
These beds can be put together to form a king size bed;
please ask at
time of reservation if you require this.
If you receive the benefit
of the Limitless Resort Credit,
please notify us at the Vacation Planners Desk at the
time of making any service
reservation.
Please visit the «Book a Tour» page for a complete list
of tour dates and
times and to make a
reservation.
[OUTLINE] Date: Monday, October 23, 2017
Time: 19:00 - 21:00 (18:30 Door open) Venue: Daikanyama AIT Room Capacity: 20 * Booking required Admission: JPY1000 (JPY800 for Students and AIT Base Members / Free for AIT House and Support Members) * All admissions with 1 drink / Booking required / English only [
Reservation]
Please send an email with its subject line as «AIT ARTIST TALK # 71» at otoiawase@a-i-t.net, including your name, contact phone number and the category
of your admission.