Sentences with phrase «time out of the kitchen»

Sometimes we just need to do those throw - together dinners and spend some time out of the kitchen.

I've spent more time out of the kitchen the past weeks with the warm Spring weather finally arriving here in D. C.

This pineapple lime brown rice is simply perfect and easy, giving you more time out of the kitchen to enjoy life.

Not exact matches

Normally many of the object - oriented programming languages clean up for you because they notice when you are running low on memory and haven't used a bit of code in a while, but in the case of these terascale systems, it would be like having a kitchen the size of a football field, so by the time you ran out of room, it would take weeks to clean it up.

The Six Flags culinary team works out of the company's test kitchen in Texas to develop restaurant brands and limited time offers.

You can then clean up the mess you made while mushing around in ground meat, so that by the time the (mostly) round balls come out of the oven, you have a clean kitchen on your hands.

However, the first time I made them for Christmas 2012, I was fast running out of time and space in the kitchen, so swapped the hazelnuts for ground almonds.

So, I'm thrilled that now this seasoning is out and about the kitchen counter all the time and we're putting it into all sorts of everyday dishes.

I can remember countless times being in the kitchen with my two brothers and my Mom, making a huge batch of chocolate chip cookies, and it was always so much fun to help mix up the batter, carefully scoop out the cookie dough on the pans, and wait anxiously until the timer went off and they were cool enough to eat.

I have already made four of the recipes in this book and they were all very easy to make (Amanda's directions are some of the best out there), didn't require lots of fancy kitchen gadgets, and took no time at all!

This must - have cookbook provides simple instructions to get you in and out of the kitchen in no time using healthy plant - based ingredients.

I would also like to see a nice stock of meals in the freezer for the lazy summer days ahead so I can spend less time in the kitchen (except for all the canning I am planning and hoping for) and more time hanging out with the kiddos.

Using a boxed cake mix cuts back our prep time, so we're in and out of the kitchen in no time.

Whether you are worn out from work, kept busy by your family, or simply do not have the time or energy to spend hours in the kitchen, healthy meals can seem like an out of reach desire.

Their goal is to get families to spend more time together in the kitchen and around the table making memories through food.Check out Dixie Crystals com where you'll find thousands of time - tested recipes, baking videos, vintage cookbooks and so much more.

Plus, picnic recipes like my popular Niçoise Tortellini Salad are super simple and speedy to assemble — you know I'm spending the time savings outdoors and out of the kitchen!

Well, not only are they in their cookbook, which I love, but during the summer when our chef steps out to visit Morning Glory Farm and grab some last minute ingredients, 9 out of 10 times he brings back monkey bars for the kitchen staff.

And with only 1/3 of a cup of sugar for 16 muffins, I can honestly say these are probably the healthiest baked good that has come out of my kitchen in, well, a long time....

It turned out I always had to make 2 pans because the first pan out of the oven would disapear so quickly, there would be any left for dinner / guests / potluck because my husband and daughters would slowly wander through the kitchen and get a piece every time!

Place the potato mixture in the center of a large clean kitchen towel, gather up the ends, and firmly squeeze out as much water as possible, fluffing the potato mixture and squeezing again several times.

By the time Eden is calling me out of bed I feel this immediate need to simultaneously make my coffee, feed and dress Eden, walk the dog, feed the cats, and clean the kitchen.

I made these Caramels and they are the yummiest thing to come out of my kitchen in a long time.

As I silently promised myself that I'd get to them this year, I soon realized that I might not ever even have a chance to cook out of them since most of my free time in the kitchen is spent creating new recipes.

Making bread this way does span one day, but the total time spent isn't much and with no kneading, it doesn't make a big mess out of your kitchen.

Anyone who has ever found themselves pressed for time in the kitchen is sure to get a lot of use out of this free eCookbook.

I just make a mess out of my kitchen every time I use them.

I made two modifications due to my kitchen supplies — I cooked the whole thing in a large cast iron skillet (turned out beautifully, took about the same amount of time) and used shallots because I was out of green onions.

Although there are plenty of fantastic recipes out there, I love learning basic tricks from other bloggers that make time in the kitchen easier and more fun, and I hope you do too.

Amy of Real Food Whole Health Beth of Red and Honey Carol of Studio Botanica Carolyn of Real Food Carolyn Christy of Whole Foods on a Budget Colleen of Five Little Homesteaders Dina - Marie of Cultured Palate Emily of The Urban EcoLife Heather of The Homesteading Hippy Iris of De Voedzame Keuken (The Nutritious Kitchen) Jackie of Deductive Seasoning Jan of Healthy Notions Jennifer of Hybrid Rasta Mama Jill of Real Food Forager Jo of Nourishing Time Joe of Wellness Punks Joelle of jarOhoney Karen of ecokaren Karen of Nourish with Karen Karen of Sustainable Fitness Katie of Kitchen Stewardship Kris of Attainable Sustainable Kristen of Rethink Simple Kristine of Real Food Girl: Unmodified Lauren of Healing and Eating Laurie of Common Sense Homesteading Libby of eat.play.love... more Libby of Libby Louer Linda of The Organic Kitchen Lydia of Divine Health From The Inside Out Natalie of Honey, Ghee, & Me Pamela of Paleo Table Sandi of Sandi's Allergy Free Recipes Sarah of Real Food Outlaws Shannon of All Things Health Shanti of Life Made Full Shelley of A Harmony Healing Sjanett of Paleolland Stacy of A Delightful Home Stacy of Paleo Gone Sassy Starlene of GAPS Diet Journey Susan of Grow In Grace Farm Susan of Learning and Yearning Suzanne of Strands of my Life Sylvie of Hollywood Homestead Tracy of Oh, The Things We'll Make!

It is not an understatement when I say these are the best cookies that have come out of my kitchen in a long time.

As you can see from the photos, everything looks fabulous, and the aromas in the kitchen just left me wanting to cook everything Italian, like a commercial for olive oil I saw one time where a guy comes home to find out his significant other has cooked every inch of food for miles into an Italian dish!

That sacrificing the time to run to town for extra ingredients so you can work in a hot kitchen to make meals for those who just got out of the hospital makes you feel good.

I'm often cooking or baking at this time... sampling new recipes... getting prepped for picture taking when the light is at its best... shooing everyone out of the kitchen like a madwoman....

To avoid spreading raw chicken juices to all parts of your kitchen — and to avoid having to wash your hands every five minutes — pull out all the tools you'll need ahead of time and create a little workspace.

The time in the kitchen has been relaxing and let's face it... my sweet tooth is pretty out of control.

Over time, I've worked out that coconut oil is better for this crust when it's a touch firmer, so there's a bit of extra detail about how to get it right when it's hot in your kitchen.

I'd say this serves 6 to 8 as a side dish, but I keep sneaking into the kitchen several times a day to take bites out of it straight from the container, so who knows.

If you hate the idea of crawling out of bed to spend time in the kitchen cooking in the morning then don't worry, I've got you covered.

I'll be out of a kitchen for a bit of time while the floors get replaced in between my stove and kitchen island, and we might have to move out for a few days when the floors are ready to be refinished, but that won't be for a while.

-LSB-...] I came across a healthy muffin recipe a couple of weeks ago, that I had been dying to try and finally had a little down - time before work on Saturday so I put my kitchen to good use and tried out the «Fuel to Go Muffins» found on Art and the Kkitchen to good use and tried out the «Fuel to Go Muffins» found on Art and the KitchenKitchen.

All I can think of lately are new recipes to make specifically for grilling — anything to change things up and get me out of the kitchen at dinner time works for me.

Well at the same time I did that Paul, the editor of Vasili's Garden to Kitchen Magazine, interviewed me for a piece in the magazine, under the title celebrity chef, how cool is that (me a celebrity, lol) Well the magazine is now out and you can get your copy from the Garden centre in Coburg or from the website.

You won't be spending hours in the kitchen rolling out dough or some such nonsense... You should be able to pull all these together within 20 minutes of active time in the kitchen.

GREEN KITCHEN SMOOTHIES by David Frenkiel & Luise Vindahl I love pulling out this little cookbook every time I find myself in a smoothie «rut» and in need of something creative to toss into my blender.

Officials say the new, clean Kitchen Fresh Pizza design (rolling out in time for the NFL Super Bowl) is a one - shot approach in which all of the ingredients and packaging elements are shot together for an authentic feel.

Since I'm already in the kitchen, it just makes sense to get the most out of my time right?

Thus, I thought this would be the perfect time for me to put together a roundup of 30 vegan one - pot recipes, to help get you in and out of the kitchen quickly so that you can enjoy your summer!

This hot weather is enough to drive even a southern girl like me out of the kitchen around dinner time.

Fish sauce adds a well - timed splash of salt and funk that complicates the dish just enough so that it seems like it came out of a restaurant kitchen, not your apartment.

It was a nice stretch and ingredient zig - zag for a long - time cook on the verge of crushing kitchen boredom, and several really tasty and unique dishes came out of it (like this soup, which is crazy good, and just crazy in general, lol).