Sentences with phrase «time over dinner»

Let's say you're meeting your new girlfriend's family for the first time over dinner.

Their concept was to get people face to face over lunch instead of wasting valuable time over dinner or a date that may be a waste of time.

Not exact matches

Most food items have been upsizing over time and even dinner plates have grown 30 % since the 1960s.

Spend time with your family over a leisurely dinner with no tablets or phones in sight.

But everyone there has a way better time watching you be you than waiting for the first dance or plodding their way through small talk over dinner.

We spent a lot of time together over the Gulfstream season, he was at the house quite a bit, went to dinner quite a bit, and I reprogrammed him.

Richard has hosted 25 + full day training workshops and spoken over 75 times in 15 + countries around the world, and these travels and resulting relationships have led him to share stages with prime ministers, dinner with a prince, and a wedding ceremony for a royal family in Europe.

Stormy recalled that after being intoduced to Trump at a golf tournament in Nevada in 2005, she met up with him at dinners, parties, and his hotel room several times over the coming months to have intercourse.

Much like a toddler at dinner time when mommy offers us a choice of peas or carrots, we dutifully pick one or the other, over and over and over and over again.

When was the last time you had someone over for dinner?

He ended up at Denver Seminary, the same seminary attended, and Wendy and I had him over for dinner several times.

If you have friends over to your house for dinner, and you pull out some family videos about your children, are you going to show clips of all the times they misbehaved, threw fits, wrecked the car, got in fights, failed classes, came home drunk, and every other bad thing your children did while they were growing up?

There's only so many times the Jewish «lambs» can invite the Muslim / Christian / Nazi / etc. «lions» over for dinner and get slaughtered as a result.

Reg Bailey of the Mothers Union says parents aren't spending enough time round the dinner table and are letting screens take over.

For me and my family, we try to spend time with our neighbors, inviting them over for dinner or a movie.

One of the pleasures of food and drink is that they are often a shared experience — think about the times you've gotten together with others over a dinner table and exchanged interesting ideas and opinions.

By the time the holidays were over, I was happy to once again sit down at the dinner table with my mom's salads.

I mixed the dough at about 7 a.m. and the bowls were baked, cooled, and hollowed out just in time for dinner at 6 p.m. Uh huh, it was such a time - saver over washing ten dishes.

This time of year, with the holidays just over the horizon, it's easy to get caught up in planning for all the special dinners and get - togethers that populate our calendars now through the beginning of next year.

This saves on time and gives you a thick rich glaze to pour over top for a dinner that everyone in the family will love!

Often times I buy a rotisserie chicken to use in this dish, but since I tend to use shredded chicken in a lot of my recipes, I think I am going to start buying my chicken in larger packages and using this handy little time saving trick I saw over at The Pinning Mama for shredding my chicken, and then freeze dinner size portions to pull out as I need it.

I'm going to try to make this for dinner tonight, been drooling over the recipe for some time now.

At the time, I was coming home from work to an always empty house, laying on the floor for an hour to re-calibrate from my day, working myself into a 30 minute or so run, and then reading a couple food blogs over dinner (usually a sweet potato, roasted during that run, with black beans, salsa, and a pile of greens), working another couple hours just to survive the next school day, and falling into bed into a deep and dreamless sleep before my alarm clock wrenched me out and up and into another day that was much the same.

The first time that I made this with the pancetta fat in the dressing was when we had friends over for dinner.

This is the time of the year that I start inviting people over for a light dinner on the deck with a few cocktails and mocktails.

We've both been vegan for a long time now — over 10 years — so I would say that we've probably settled into a routine of our favourite dishes during the week — fajitas, spaghetti bolognaise, stirfry, risotto and arancini balls, roast dinner, peanut butter curry.

After dinner is over and we have taken some time to recoup, we bring out all of the pies.

May I please have an invitation to come over for dinner the next time you make it??

We enjoyed it at a family dinner over at my brother's house and Z had a piece before leaving Boston, but then there it was, 1/4 of the cake sitting in our fridge just staring at me every time I opened the door.

With 4 kids (incl a 5 mo old) and a part - time job, I don't have that much time to cook, and I find myself making the same dinners over and over..

The reason for this is because a) it's a good break from dinner - time «disagreements» over trying to get the kids to eat their vegetables and b) it's a budget friendly meal.

This may have been another something my family and I enjoyed for dinner a few times over the year... Hey, there's apples in it, so it's healthy!

We didn't plan a big trip, I need more long afternoons at the beach and I haven't had friends over for dinner as often as I'd like but I believe summer lasts through September so there is still time.

Will definitely give this recipe a try next time I have the family over for dinner.

I've been wanting to make linseed crackers and a carrot dip for quite some time now... Ever since I had something similar at a restaurant I have been wanting to experiment on my own little twist — and your colorful pictures are giving me the last little push to the right direction I'll cook it tonight when the girls come over for dinner... Thanks so much for sharing!

They're a show - stopping dessert that you can be proud to serve your guests next time you have friends or family over for dinner.

But I also don't want to be that person weeping over a side salad every time I go out for dinner.

Tonight I cooked dinner for the first time in over a year.

I made these ahead of time and brought them over to a friend's house for a dinner party later that evening.

«It's just spread out over a much longer period of time,» Ingber points out about dinner income.

Bag in box packaging has already made good headway in France for everyday consumption around dinner time, with large formats such as three and five litres allowing for the product to be used up over the course of a few weeks.

Fresh, zingy, packed with nutrition and vitamins — this green salad takes very little time to put together and can be enjoyed over lunch or dinner Serve it with a side of sweet potato baked fries...

But somehow it doesn't cease to make him (or me) happy when every time he comes over for dinner, some large amalgamation of smokey chipotle chiles are served, and all of the non-Mexicans in the room are popping Zantac and reaching for water.

By the way, these gourmet jams can also be used as a quick appetizer — just spoon them over some toasted crostini and your dinner guests will think you're fancy, or serve with crackers next time you put together a charcuterie or wine and fruit platter.

If you plan to serve over cauliflower rice and want to make it truly a one - pan dinner, you can add the cauliflower rice at the same time you add the asparagus and pesto.

I made it twice already, both times friends were coming over for dinner.

In fact, it's dinner time here now and I'm literally salivating all over the keyboard!

Meatballs had been on my mind for quite some time and so when I found out that a couple of friends were coming over for dinner, it became a vegan chickpea meatballs night!

Fresh, zingy, packed with nutrition and vitamins — this green salad takes very little time to put together and can be enjoyed over lunch or dinner.

And since my parents» friends bring over goodies from their garden every time they come to dinner, we have been up to our ears in tomatoes.