Sentences with phrase «time over the mixture»

Sprinkle the ice water extract mixture 1 tablespoon at a time over the mixture and pulse once after each addition.

Not exact matches

But working with new mixtures, pushing them into new materials, and seeing how safe they are over thousands of charge cycles takes a very, very long time.

The mixture costs about five times more than cyanide, but can be used many times over, reducing the environmental footprint with no water effluents, off - gassing or issues with cyanide - treated tailings, said Nelson.

But, many analysts think you should use a mixture of growth stocks with value stocks and other types in your portfolio, just to make sure you avoid the excess volatility (how much a stock's price goes up or down over a period of time) that comes with some growth stocks.

Because of schedules, the mixture of part - time and full - time staff, and the scattering of staff offices all over the vast church building, communication between and among staff was entirely ad hoc, ineffective and inefficient.

Pulse a few times, taking care not to over process; the mixture should be slightly chunky.

This healthy and flavorful chicken curry dish comes together with a vibrant mixture of spices, fresh vegetables and is served over zucchini noodles for a fun and unique way to get more veggie - power into your meal time.

The mixture will set over time.

Spread the cheese mixture over noodles in a thin layer, working one at a time.

Over time I have learned that there are 3 ingredients that bring success when it comes to making sourdough bread: flour, water and a mixture of patience and perseverance.

Continue this again, this time pinching off half of the cheese you'll use and spreading it evenly over the tofu mixture.

Remove from the heat, add a little of the milk, whisk it in to form a smooth mixture, then add the rest of the milk over medium heat, a little at a time, whisking well between each addition.

This was my first time making candy and I had been standing over the mixture for more than a half hour and the directions said it would take five minutes.

Add the onion and half of the spice mixture, cover and cook over moderate heat, stirring a few times, until softened, about 7 minutes.

Ladle broth mixture over the bread 1/2 cup at a time, stirring as you go until the stuffing has your desired amount of moisture.

Finally beat in the eggs 1 at a time, being careful not to over beat the mixture after adding each egg.

After turkey has cooked for one hour, pour baste mixture over the entire turkey and continue cooking for remaining time or until turkey is fully cooked.

I cooked them together and had PLENTY of left over mixture to make this recipe and others a few times more.

I put the pecan mixture into the freezer and instead of cutting them into bars and then pouring the chocolate over them, I saved time by pouring the chocolate on top of the whole dish!

In a medium bowl, whisk together 1/2 cup cream and the eggs; pour over flour mixture, and pulse until some large clumps begin to form, 25 to 30 times.

Would it help to put the mixture in the fridge or should it be room temp and just thicken over time as the moisture absorbs?

Pour little at a time over egg yolks mixture while stirring continuously.

Pour the tahini sauce over the tofu and cook mixture for 60 seconds, just enough time to heat the sauce.

Take one zucchini wedge at a time and dip it first in egg, then place on breadcrumb mixture and press to coat all over.

Remove from microwave, stir the entire mixture over using a rubber spatula - allowing time for the chocolate to continue to melt itself, and then return to the microwave for another 30 seconds.

Pour peanut butter mixture over oat mixture; stir a couple of times.

Bake at 300F for 40 mins, stirring 3 times (or about every 10 mins) I prefer to drip the honey over the mixture after spreading in on the cookie sheet; I find it easier than trying to stir the honey around.

If you're looking to cut corners, I'd make double or triple of the spice mixture so that you'll breeze right over those ingredients and steps next time you make it.

Plus, I wasn't as nervous this time about the bubbling volcanic mixture jumping over the edge and burning me.

Take your filled banana pieces from the freezer and dip - one at a time - in the chocolate mixture, coating all over and placing back on the parchment paper.

Slowly drizzle ice water over the flour mixture a few tablespoons at a time and rub mixture together with your fingers, gently squeezing the liquid into the dough.

Dust (lightly sprinkle) the flour mixture over the beaten whites, 1/4 cup at a time.

Then transfer them to a bowl and spoon the maple mixture over them a little at a time while stirring.

Scatter scallion mixture over squash, dividing evenly between sheets, and continue to roast until squash is tender but not mushy, about 15 minutes longer (time may vary depending on squash).

When ready, slowly drizzle it over the dough, a tablespoon or so at a time, gently stirring the mixture with a fork or pulsing with your processor, until fully incorporated (you may not use all of the water).

I pour over your noodle recipe which for this, I make without seasonings just the eggs and cream cheese mixture baked — and I could eat this 5 times a day!

Rub garlic mixture all over tenderloin (if you have time to do this in the morning, great; refrigerate pork until dinner).

Remove ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serve.

If you want to save yourself some time you could make the sauce mixture ahead of time, whisking well, and store in a plastic storage container to be poured over the meatballs right before turning on the slow cooker.

Pour over the flour mixture, and pulse until some large clumps begin to form (pulse approximately 20 - 30 times).

I never really bought into this before, but I've made these meatballs a few times now without letting the mixture sit over night, and I could definitely taste a flavour difference.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

The lime in the yogurt mixture will intensify over time — combine just before serving.

Pour the orange juice, etc mixture over the tempeh and simmer for 10 - 15 minutes (flip tempeh piece 3 or 4 times during this time to allow all sides to absorb sauce) until sauce becomes thick and sticky.

After adding the Assam tea and cardamom to the ginger - cinnamon mixture, he would pour in the milk, raise the heat, and let the mixture almost boil over exactly three times — the key to the caramelized flavor, Spiros explained.

Working one piece at a time, press thighs, mustard side down, in breadcrumb mixture, pressing to adhere, then turn over and place back in skillet.

Working one at a time, spread 1/4 cup chicken mixture down the center of tortilla and fold one side over filling, then continue to roll enchilada onto itself.

Pour mixture into a medium saucepan and cook over medium heat, while stirring constantly for 9 minutes (please time it!)

I added about 2 teaspoonfuls of corn starch when heating the lime, cranberry mixture over the boiling water, which shortened the amount of time for the liquid to thicken.

Do ahead: Soup (without broccoli - garlic mixture) can be made 4 days ahead, though its bright green color will fade over time.