Sentences with phrase «time pancake flipper»

Not for some one - time pancake flipper with no legislative experience from friggin» Fredonia, not some old guy who won in a heavily Hasidic district that was mad at the world, not some county comptroller from Long Island with no legislative experience who will never spend $ 5 million of his own money (they always lie... just ask Paladino), not Harry Wilson who I like but is turning into Harold Stassen.

Not exact matches

When you can successfully slide a spatula under the whole pancake, it's time to flip - depending on your pan / temp, usually about 2 minutes.

For me, I was excited to have a gluten free alternative to not having to spend a ton of time flipping individual pancakes for my family — but I'm open to suggestions on making this a better recipe.

Brush the bottom of the pan with butter and ladle in 1/4 cup batter at a time (making sure to leave room between pancakes for spreading and flipping).

The only thing we would change for next time is to reduce the amount of milk from one cup to three quarters of a cup because our pancakes were way too runny on the griddle, and it made putting the swirl on them and flipping them very difficult.

I refuse to make them at home lately because every time I do it's like I am a slave and continue to flip and cook pancakes only to have the savages devour them faster than I can cook them.

If you're an obsessive multi-tasker like I am — always wandering away from the stove to find coffee or set the table or get dressed, and sprinting back to flip your pancakes just in the nick of time — just cool your heels while you make these.

When several bubbles of air rise up and pop in the pancake, that's a good sign that it's time to flip.

When I was sure it was a good time to flip (golden crunchy looking edges rising off of the pan) I did so, and to my dismay I was left with what appeared to be a done ring around the pancake with raw dough in the middle.

It's always a good idea to flip the pancakes half - way through the dehydrating time.

They are baked pancakes, because, you know all that time NOT flipping pancakes you can spend doing other fun things right?

That's when you know it's time to flip the pancakes.

I just made these for the second time following a commenters tip on beating the whites separately and then folding the other previoulsy mixed ingredients, this way they do look more like pancakes than crepes (but are also more difficult to flip).

Having made it a few times over the last week I have found you need a good non-stick pan and it's best to break the berries up a little as they have so much water content they can make the pancakes rather hard to flip.

It's the first time my vegan pancakes actually look and feel like pancakes, not crumbling when I try to flip them, or anything not pancake - like.

When small bubbles form on the top of the pancake and break, it is time to flip.

Let the pancake cook about 2 minutes, until little bubbles form on top; that's when you know it's time to flip.

Put some butter in the pan and pour in the mixture like you would for a normal pancake mix and cook until the pancake forms in the pan flipping it a few times.

I am the world's worst pancake flipper, even though I make them several times a week!

You'll notice that the edges of the pancakes will become opaque when they're nearing the time they're ready to be flipped.

Only 3 of my 5 pancakes turned out — the flipping process and cook time is VERY tedious.

So whether it's passing the ball to a partner or flipping pancakes with an associate, it is all time well spent.