I have the hardest
time photographing food and making it look like something someone (other than me) would want to eat.
Not exact matches
According to a recent study in the Journal of Consumer Marketing,
time spent
photographing your delectable plate of artisan
food creates a «momentary active delay in consumption,» which then heightens...
And then if you're like me, you get too lazy to even pull them out of the cupboard when the
time comes to
photograph food... but anyway.
I've never actually worked in the film industry, and I spend literally all my
time baking,
photographing, writing about, and serving
food.
To let you all in on a behind the scenes process of
food blogging, there are many
times when you
photograph a dish prior to ever tasting it.
In the weeks leading up to «the big move» I pretty much gave up on trying to make and
photograph food at dinner
time.
NEW YORK
TIMES bestselling author of Super Natural Every Day, Heidi Swanson shares 125 natural
foods recipes along with
photographs inspired by her life and travels both near (Northern California) and far (Italy, Morocco, France, India, and Japan).
The past week or so hit especially hard and I didn't find much
time to cook and
photograph food for the blog.
Even if I know I'm not going to post the
food, I've been trying to take the
time to
photograph it just for the practice.
We still try newer recipes on a somewhat regular basis, but trying to find the
time to
photograph and style the
food before we sit down to eat has been a little bit of a challenge.
My Thanksgiving Day post is coming up, but — and I bet it is no different in your household — there is no
time for carefully staging
food photographs in the midst of the convivial holiday hubbub.
Today's savory pie comes from the
Food Network Kitchens, from a group I know very well and every
time we
photograph their recipes I know I'm in for a creative treat that works.
I have to displace half of my kitchen in order to set up for my
photographs:)(my poor housemates are banished from the kitchen during this
time) what a mission
food blogging can be!
Partly because I was pressed for
time and in a rush to
photograph them (and had to use the super harsh, early morning light), but mostly because there's been a disproportionate amount of brown - colored
food in this space (these, those, and this)(and now you're looking at more) and it's summer and the farmers market is bursting with vibrant produce and I'm just over here whipping up shit with peanut butter and chocolate.
At the same
time, I love that these tips and tricks are also applicable to people
photographing with mobile... Read More Three pro tips for beautiful
food styling
I have the hardest
time photographing savory
food, especially with artificial light.
In her spare
time, she enjoys
photographing food, teaching barre classes and blogging.
I have a day job that takes up more than the normal 40 hours per week, and since Rhubarb and Honey has always focused on
food, finding the
time to test, re-test, document, and
photograph the recipes that I share with you was becoming increasing difficult... and heaven knows, I don't half - ass anything so unless it was perfect, I couldn't share it with you.
Her
photographs regularly appear in publications including Wine Spectator,
Food and Wine, Wall Street Journal, Los Angeles
Times, and the San Francisco Chronicle.
Each
Time Capsule is filled with ephemera — letters,
photographs, publications, recordings, clothing,
food, medicine, toys, antiques, ticket stubs, artworks, and more — dating from the 1950s to his death in 1987.