Sentences with phrase «time sticking to a recipe»

I, too, have a hard time sticking to a recipe!!

Not exact matches

It's just one time I followed a recipe, and was so mad when started shaping cookies in my hands that they just sticked and wouldn't behave at all, even when I added olive oil to the mixture, it worked for a cookie or two, and then the same story began.

How many times have you looked at a recipe and thought it looked great only to discover that the list of ingredients was a mile long and would cause even an Iron Chef to roll their eyes and stick a frozen pizza in the oven?

It combines peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.

Do you ever have a recipe that sticks in your mind for a long time just waiting to be made?

When I have time and an American recipe looks worth it I will convert an ingredients list into weights, but for quick cooking and baking it's usually easier to stick to UK recipes.

Take control of your diet with easy make - ahead recipes that will give you the time and freedom to stick to your keto diet.

But I think it will be better if I can stick closer to the recipe next time.

Next time I make this, I'm sticking to the recipe.

The only problem with my cheats version was that they were a bit dry, so next time I will stick to the recipe and try it that way.

So yes, it's almost Christmas, and I love all things Christmas and all things Christmas baking, but I have nothing new and Christmassy to share with you today because this year I'm sticking to all the recipes I've already posted because they work, they're nostalgic, and they're amazing:) Instead, the experimenting is happening at breakfast time.

Next time I will make a recipe and 1/2 of the dough for a larger galette, I also added cinnamon and a cinnamon stick and I think I might add a little brandy to the glaze.

Some waxed paper does seem to stick more than others (I never had trouble with mine at home in the all the testing rounds, nor did the recipe's tester but...) so parchment paper might be a better bet next time.

At the moment there's a big focus on clean eating and gluten free, vegan recipes, but I don't want to strictly stick to that now and then regret it in a months time when I make a towering chocolate fudge mountain cake built on a foundation of eggs and whipped cream.

Today I'm sharing a simple, belly pleasing, stick - to - your ribs recipe that will take all of 20 minutes of your time to prepare.

I suggest cutting into a breast to check it at the time it says in the recipe and if it needs more just stick it back in.

Next time I won't try to be so creative with it and stick to the recipe.

But it's also fair to say that it's pretty easy to fall into a menu rut, sticking with the standard tried - and - true recipes week after week, just because life is hectic and being vegan demands a great deal of time in the kitchen as it is.

Now, most recipes for fried mozzarella call to freeze your sticks / patties for at least 1 hour before you fry them, I (like most other people) don't have time to wait when I'm craving fried mozzarella.

This recipe helps you get food on the table fast, without using anything processed to cut down time, just sticking to the basics works well with a few key seasoning to bring out the natural, rich flavors of these beautiful, juicy lamb chops.

Next time I'll stick to the recipe!

This recipe is easy to make in ANY quantity (I have personally made it for several hundred people at a time) and I try to stick to basic equal ratios between pudding, whipped cream, and marshmallows.

I usually stick to the recipe for the first time before I later adapt it to my own tastes.

Before making this recipe I stuck to winter squashes for creamy soups but opting for summer squash, especially this time of year, will be much cheaper and also keep you eating seasonally which is always a good thing.

Her biggest sticking point is no soaking and I imagine a lot of you are in the same boat with that - when you're trying to figure out dinner at 5PM, it's frustrating to read a recipe that calls for ingredients to be soaked ahead of time.

When making the recipe this time around, I only made 2 minor changes to it, but other than that I stuck pretty much entirely to the original.

I enjoy making a big hoopla out of so many fun posts, but it really is a nice trade off to stick to something simple and delicious for those times when a «no fuss» recipe is all you need — xo

I just made the chocolate cake recipe for the 2nd time this time with magic loaf pans & the cake still stuck to the pan!

I'll know next time to stick to the original recipe to make it taste more like a Pumpkin Pie.

I am kind of sick of soups / stews but unfortunately, I find myself making the same 5 recipes because I have absolutely no other time except Sundays so I tend to «stick with what I know».

And after you guys kept asking for the recipe every time you saw me making these on my Instagram Stories, I decided to share this simple recipe here and inspire you to find healthier ways to enjoy your favorite treats in a healthy way, stick to your diet without missing any of your favorite foods!

I stuck to my trusty crepe recipe that I found on the Google Meister, way back when I decided to make crepes for my first time ever, on one of my first mornings of being a married woman.

We had her granny on speed - dial during the whole process, and every time we got stuck on something (this recipe was supposed to be EASY, you guys!)

I would definitely stick to the recipe and have enough to freeze for another time!

Hummus with veggie sticks Strawberry Avocado Honey Lime Salad by Running to the Kitchen Minted Peach and Tomato Salad by Martha Stewart Ricotta and Tomato Toast by Martha Stewart Honey Ginger Broiled Grapefruit by Budget Bytes Melon Mint and Feta Salad by Budget Bytes Breakfast Sweet Potato with Quinoa Pumpkin Seed Granola by Hungry Healthy Girl — can make the granola ahead of time Crispbread with Smoked Salmon by Ferdakost — has the recipe for crispbread which you can make in advance.

I finally tried a few recipes — first, just the sweet (just stuck the slice and bake dough in the fridge, 2nd time to make!

While we try to stick to a Paleo diet, I do have the occasional cheat day & wanted to share some of these super easy recipes with you so you can stock your freezer and spend more time enjoying your family & less time in the kitchen!

Since I don't have much time lately, I like to stick to super easy recipes.

I literally looked over at my mom, who was also using a better zester to zest lemons for a different recipe, and told her that the next time I was in a bad mood to send me to the kitchen and tell me to zest cinnamon sticks.

At these times, I stick to aromatherapy and very diluted use of approved essential oils in skin care recipes and baths.

The first time, I mostly stuck to the recipe, making minor changes.

First time I made them I stuck to the recipe - lovely texture and great taste.

But I thought stick to recipe, as others have said cooking time not long enough.

After many people made the original version of these Cauliflower Fritters and reported to having a hard time getting them to actually stick together, I thought I owed it to them to revisit the recipe and see what could possibly have gone wrong for them.

I better stick to your recipe next time

Whenever I try a recipe for the first time I like to stick to the script as much as possible before tweaking to my taste.

The last thing anyone wants to be worried about is a time consuming recipe, and I'm a firm believer of sticking to classic, simple recipes that are packed full of flavor.

The recipe here makes six dessert - size soufflés, but if you happen to be making dinner for four people, stick with these proportions (3 cups apple puree to 1 1/2 cups whipped egg whites) to get a perfect soufflé every time.

I have a hard time sticking 100 % to a recipe, too.

I am a creative cook and tend to tweak recipes - you may want to stick with the traditional recipe the first time around.