Sentences with phrase «time table set up»

Not exact matches

For example, set up video conferencing in most spaces, use adjustable height desks with monitor arms that allow for screen sharing and movement, or embrace whiteboards and tables with built - in touchscreens for improved real - time collaboration.

«I set up this company because I didn't want to see my nieces, who at the time were between 14 and 22, having the same conversations in their 40s about how much money they had left on the table that so many of my friends were having.»

I agree, we didn't want to spend all our energy on preparation, so everyone brought some appetizers and we set up a few tables and candles and voila... banquet time.

By simply dropping the dough instead of rolling and cutting, these can be made in around 15 minutes ~ just the amount of time you need to sear your meat, set the table, make a salad, catch up on your blog reading... or whatever you need to do.

Setting up a buffet table not only allows for easy serving, but it also lends itself to prepping everything ahead of time (my favorite entertaining tip) and lets you offer a wide variety of menu items.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

It looks comforting, homemade but also sophisticated, very french inspired indeed.I love stews because they take their time cooking and give you enough time to set the table, clean the kitchen up and just worry about having a wonderful time during dinner.

I hate watching Arsenal get bitch slapped by a mid table team and all the hyperbolic doom and gloom rhetoric from the plastic Gunner fans out there but sadly losses like these will not be the exception to the Wenger rule this year and if monunental changes to the team set up as well as heavy investment arent made in the next few weeks IMHO Arsenal will be out of Europe for the first time in nearly 20 years.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

Each season the Championship throws up a new set of contenders, some looking to regain their status at the head table, others looking to join for the first time.

When I tried to start out with small, more immediate prizes to get her used to the set - up, she balked the minute I pushed our time - table back.

In doing so, we started with lunch — it was time to relinquish the «Tony Soprano» lunch table set up that he benefitted from since second grade.

Cooking with J is a messy affair at the best of times so the first thing I do is prepare everything in advance — I measure out the quantities of flour, salt and water, set up the table with a cloth and then settle him in place.

We set up a very simple nursery ahead of time: a changing table, crib, and diapers.

Using the plastic eggs I set up a small quick activity that he can do as his homework — multiplication eggs to help learn time tables.

The restaurants could be booked that morning for a set time or from 7 — 9 pm each evening you could just turn up and try and get a table.

Most people have changing tables in nurseries, but you can also set up diaper changing stations in places where your family spends a significant amount of time, such as family rooms and playrooms.

With the race for the Tory crown expected to move up a gear this week, with the backbench 1922 committee set to outline the time table for the contest, allies of Chancellor George Osborne moved to dismiss claims he was attempting to change party rules in a bid to damage Mr Johnson's chances.

If you can believe it, I had this table set up like this for 4 days last week before I finally finished with where I wanted things to go and took pictures... and during that time the kids didn't use the table at all.

Setting up a buffet table not only allows for easy serving, but it also lends itself to prepping everything ahead of time (my favorite entertaining tip) and lets you offer a wide variety of menu items.

This year, the table setting I am using for the breakfast nook and for the dining room is made up of black and white transfer ware, mix and match dishes I've collected over time and beautiful carved wood chargers I picked up at Pier 1.

Most of the time it's set up as a library table but I can also open the leaves quite wide to create crafting or sewing space.

Now that the table is set and Honey is grilling it is time for me to whip up some tasty side dishes.

I am not into the bar scene and spend most of my time at home in my rec room with my pool table, dart board, DVD and music set up keeping me busy.

There is a great deal of table - setting involved in taking heroes from allies to battling frenemies, so it's to their credit that the build - up doesn't feel forced or overly contrived to get us there, even though it does take quite some time, about a third of the film's 2.5 - hour length, for the story momentum to finally kick into high gear and be the film we are all expecting going into it.

The set - up is the kind we've seen many times before, but while the hilarity of the moment initially seems indicative of just what Bayer is about to bring to the table, it eventually reveals itself to be emblematic of the film itself: familiar trappings, gussied up with a fresh script from screenwriter Lauryn Kahn.

I set up a table in which Student B was asked to record the exercise and the length of time given to some basic exercises I modelled for him.

Here's how you can contribute to that: We have set up a table in the library for students to write letters of love to students, educators, and families during this incredibly difficult time.

Set - up classroom prior to class starting time, ensuring proper number of seats, desks or tables as needed, utilizing school equipment, furniture and resources; sharing with other teachers as needed

Curriculum activities In addition to the multiplication activities in the Mathletics courses, there is a set of activities called «Groups of...» and another activity «Multiplication Facts», which allow students to practise all their times tables up to 12 × 12.

Ask the front desk attendant at your resort or hotel if there's a regular check - in time and date that tends to get a lot of traffic, and if you might be able to set up a folding table nearby to sell some books for a couple of hours.

Sponsor table will also be set up all day on the Expo floor, and ample break time will bring attendees from both shows to those tables.

I completed it in something like nine hours, and while it mostly makes good use of the time it has, its conclusion makes the events that preceded it feel like a lot of table - setting for a much bigger, even more arduous conflict later down the road, rather than a satisfying wrap - up of its own stand - alone tale.

Not only is this tablet thin and light enough for playing touch - screen games on the couch for extended periods of time, but it also sets up on a desk, table, or podium for some best - in - class business presentations.

After dabbling in the OLED TV market for the first time last year, Panasonic is back with new sets featuring its proprietary Dynamic LUT (Look Up Table) technology.

Setting up buffet tables, serving food and beverage items and ensuring that there is sufficient food at all times are just a few of the responsibilities of a catering server.

• Competent at setting up banquet rooms and buffet tables by employing exceptional aesthetic sense • Hands - on experience in bussing tables and ensuring that they are patron - ready at all times • Adept at handling food preparation duties including garnishing and portioning

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

Assisted in maintaining preparation and service areas in a sanitary condition.Cleaned and organized eating, service and kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation, set - up, and service for catering events.Kept dining room and kitchen area clean by performing cleaning and laundry duties.Kept ice bins full.Loaded trays with accessories.Placed clean dishes, utensils and cooking equipment in storage areas.Placed food trays over food warmers for immediate service.Planned menus according to employers» needs and diet restrictions.Portioned, arranged, and garnished food, and served food to waiters or patronsPrepared and served cold drinks, frozen milk drinks and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared food items.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Trained new employees.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional needs and respond to requests.Notified kitchen personnel of shortages or special orders.Packaged take - out foods and served food to customers.Served meals and snacks to employing families and their guests.Served residents and guests during meal times with speed and efficiency.Set up banquet tables.

At last — a smart and funny blog that's NOT about how lovely it is to be home full - time with kids and whip up tricky craft projects, cook amazing meals with magazine - worthy - styled table settings and gushing about loving every freaking minute of it... a breath of fresh air to read these, and I get exactly where you're coming from!

I spend so much more time spiffing up my bedding, shelves, and table settings in the mornings than I do myself!

Even if it is a folding table or a kitchen counter, have everything set up for dessert and coffee ahead of time.

You can also see how I set up, staged and photographed this table in a post with time - lapse video here: How to Photograph Furniture

It's not because I didn't want to create a fun and pretty Easter table for my family gathering, but truth is — I've been a little overwhelmed with getting ready to list our home for sale (in case you missed my big announcement, you can check it out here), and I didn't know if I'd have time to go shopping for flowers, set things up, take photos, and all that other good stuff.

I wanted to fully embrace what might be the last time I get to fully set and decorate this table, so I thought it would be fun to do a simple fall tablescape post with what I came up with.

If you can believe it, I had this table set up like this for 4 days last week before I finally finished with where I wanted things to go and took pictures... and during that time the kids didn't use the table at all.

So now that the table is set and ready to go, it's time to fire up the BBQ and enjoy this gorgeous, early summer!